The Matfer 100089 Transforma® Meat Mincer is a commercial-grade manual meat grinder designed for precise and efficient meat processing in professional kitchens. Crafted by Matfer Bourgeat, this countertop unit measures 5-1/3" x 5-1/3" x 11-2/5" and is optimized for moderate-volume meat preparation workflows. It features durable stainless steel construction, enabling consistent performance and easy maintenance. The included perforated stainless steel plates (4.5mm and 7mm diameter), self-sharpening knife with wind blades, sausage stuffer barrel, pastry nozzle with five designs, and grinder key facilitate versatile meat processing tasks, making it ideal for butcher shops, delis, and catering operations requiring reliable manual grinding solutions.
Top Matfer 100089 Transforma® Meat Mincer Features
This manual meat grinder offers precision grinding with stainless steel components, ensuring durability and ease of cleaning. Its table mount design accommodates worktop thicknesses up to 3-1/8". The unit supports varied functions such as sausage stuffing and pastry decorating, making it suitable for diverse meat processing applications in commercial kitchens. Its straightforward manual operation reduces reliance on electrical power, enhancing workflow efficiency in busy foodservice environments.
- Includes two perforated plates: 4.5mm & 7mm diameter for versatile grinding.
- Constructed from stainless steel: Ensures durability, corrosion resistance, and easy cleanup.
- Self-sharpening wind blades: Minimize maintenance and optimize cutting performance.
- Countertop mounting with clamp or suction pad: Simplifies installation and stability during operation.
- Designed for mid-volume meat processing: Supports continuous workflow with precision results.
Ideal for professional kitchens and foodservice outlets requiring manual meat processing solutions.
Matfer 100089 Technical Specs
The Matfer 100089 Transforma® Meat Mincer features a straightforward table mount setup, compatible with worktop thicknesses up to 3-1/8". It operates manually without electrical requirements, making it suitable for locations with limited power access. Constructed entirely from stainless steel, it offers a durable and corrosion-resistant surface, designed for frequent commercial use. The unit includes perforated plates (4.5mm and 7mm), self-sharpening blades, and other accessories for versatile meat processing. Its compact dimensions of 5-1/3" x 5-1/3" x 11-2/5" facilitate placement in small workspaces, supporting moderate throughput — approximately suitable for mid-volume operations like butcher shops, delis, and catering kitchens.
- Mount: Table mount compatible with worktop thickness up to 3-1/8".
- Material: Premium stainless steel construction for durability and sanitation.
- Dimensions: 5-1/3" x 5-1/3" x 11-2/5" (width x depth x height).
- Included accessories: Two perforated plates, self-sharpening knife, sausage stuffer barrel, pastry nozzle, grinder key.
- Operation: Manual, requiring no electrical power, suitable for moderate-volume meat processing.
- Weight: Exact shipping weight not specified, designed for countertop placement with stable mounting options.
Practical applications: Suitable for installations requiring countertop meat grinding, sausage prep, and pastry decoration with reliable stainless steel performance.
What is a commercial meat grinder?
A commercial meat grinder is a heavy-duty food processing appliance designed for high-volume meat preparation in professional kitchens. It operates either manually or electrically, with specifications like stainless steel construction, various plate sizes for different grind textures, and features supporting durability and ease of maintenance. The Matfer 100089 Transforma® Meat Mincer exemplifies a manual model suitable for mid-volume meat processing in butcher shops, delis, or catering kitchens, where consistent quality and straightforward operation are essential for efficient workflow and product presentation.
Top Meat Grinders for Moderate Meat Processing Foodservice Settings
Designed for medium-use environments, the Matfer 100089 Transforma® Meat Mincer combines durable stainless steel construction with manual operation, ideal for professional kitchens requiring versatile meat processing capabilities. Its compact design, precise cutting performance, and included accessories make it suitable for butcher shops, caterers, and deli operations with moderate throughput needs.
- Manual operation for steady, reliable grinding in small to medium kitchens.
- Compact footprint suits space-constrained commercial environments.
- Constructed with corrosion-resistant stainless steel for longevity and sanitation.
- Includes multiple plates and accessories supporting diverse food preparation tasks.
- Optimized for moderate throughput, supporting continuous workflow in busy settings.
Why Choose Matfer 100089 Transforma® Meat Mincer
Compared to similar manual meat grinders, this model offers superior stainless steel durability, precise component fit, and versatile accessories that enhance processing efficiency. Its countertop design with stable mounting options reduces setup time, while its self-sharpening blades and included perforated plates support consistent grinding quality. The absence of electrical dependency simplifies operation in various kitchen environments, offering a reliable, restaurant-ready solution that improves workflow and sanitation.
- Compact footprint: Fits efficiently into small commercial kitchens.
- Stainless steel durability: Ensures long-term performance and easy cleaning.
- Manual operation: Eliminates power dependency for flexible placement.
- Includes versatile accessories: Supports sausage stuffing and pastry decorating.
- Table mount design: Simplifies installation and stability during use.
