Matfer 090347 15-3/4 Inch Blade 25 Inch Total Cheese Knife with Riveted Wood Handles
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- Robust stainless steel blade maintains edge.
- Handles riveted for secure grip and safety.
- Length allows precise cheese slicing.
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The Matfer Bourgeat 090347 Cheese Knife is a professional-grade foodservice tool designed for precise cheese portioning and cutting. Featuring a 15-3/4" stainless steel blade and a total length of 25", this knife is crafted for high durability and ergonomic performance in commercial kitchens. Its non-flexible stamped blade ensures consistent slicing, while the two riveted wooden handles provide a secure grip and ease of handling during repetitive tasks. Suitable for cheese processing operations, catering services, and delicatessen slicing, this cheese knife is optimized for efficient workflow and sanitation in high-volume food preparation settings.
The Matfer 090347 Cheese Knife offers specialized design features for commercial cheese cutting, including a robust stainless steel blade that maintains edge retention and resists corrosion. Its non-flexible construction ensures precise slices, while the riveted wooden handles provide lasting comfort and control. Ideal for slicing large blocks or wedges in busy kitchens, this knife supports efficient, consistent cheese portioning and easy cleaning for daily sanitation routines.
Ideal for commercial cheese slicing operations requiring consistency and durability
The Matfer 090347 Cheese Knife features a stamped stainless steel blade measuring between 14" and 16" in length, with a total length of 25". Its handle material is high-quality wood, riveted for enhanced durability. The knife is designed specifically for commercial foodservice applications, supporting continuous operation with its corrosion-resistant and easy-to-clean surface. The overall width of the knife is 25", with a sturdy construction suitable for frequent use in busy kitchens. While detailed electrical specifications are not applicable, the knife's simple hand-held design minimizes maintenance effort, promoting operational efficiency. Its construction ensures optimum temperature resistance and food safety compliance, making it ideal for high-volume cheese processing tasks.
A commercial cheese knife is a foodservice utensil designed specifically for slicing and serving cheese in high-volume environments such as restaurants, delis, and catering operations. Typically constructed from durable stainless steel with ergonomic handles, these knives facilitate precise cuts while withstanding frequent sanitation procedures. The Matfer 090347 Cheese Knife is engineered for commercial usage, featuring a non-flexible blade, riveted wooden handles, and high corrosion resistance—making it suitable for continuous cheese processing in busy kitchens and specialty food retail settings. Its technical specifications support efficient workflow and sanitation standards, ideal for medium-volume cheese serving applications.
The Matfer 090347 Cheese Knife provides robust, precise cheese slicing capabilities, designed for professional commercial kitchens. Its high-durability stainless steel blade, combined with ergonomic handles, makes it ideal for medium-volume cheese processing and foodservice operations. Manufactured by Matfer Bourgeat, this knife ensures consistent performance and sanitation in busy food prep environments, supporting efficient workflow and careful portioning.
Comparing the Matfer 090347 Cheese Knife to similar commercial tools, it stands out for its high-quality stainless steel blade, riveted wooden handles, and precise non-flexible design. Its construction supports routine sanitation and long-term durability, enhancing operational efficiency in busy kitchens. Tailored for cheese processing tasks, this knife offers a reliable and restaurant-ready performance in demanding foodservice environments.
