The Matfer 073195 Imperia Ravioli Mold, classified under baking sheet and pastry mold categories, is a robust commercial-grade tool designed for precise dough portioning and consistent product quality. Measuring 12 inches in length by 4-1/8 inches in width, this mold efficiently produces twenty-four 1-3/8-inch square ravioli. Constructed from pressed aluminum on a steel base with rubber feet, it combines durability with stability, ensuring longevity in busy foodservice environments. The inclusion of a wooden rolling pin facilitates easy dough preparation, while the technical specifications support high-volume culinary applications requiring uniformity and efficiency.
Top Matfer 073195 Features
The Matfer 073195 ravioli mold offers precise division of dough into uniform 1-3/8" squares, ideal for commercial pasta production. Its pressed aluminum surface ensures even heat conduction and easy cleaning, while the steel base provides structural stability. The ergonomic wooden rolling pin complements the mold, facilitating quick dough creation in high-demand kitchens. Designed for medium throughput, this mold specializes in consistent portioning during pasta or pastry production workflows.
- Functionality: Produces 24 uniform ravioli in a single use cycle
- Durability: Crafted from high-quality pressed aluminum and steel
- Ease of Maintenance: Non-stick surface simplifies cleaning and disassembly
- Workflow Integration: Compatible with dough preparation stations and manual operation
- Design Benefits: Rubber feet prevent slipping during high-speed operations
Ideal for medium-volume pasta production and bakery pastry applications requiring consistent square ravioli shaping.
Matfer 073195 Technical Specs
The Matfer 073195 ravioli mold is engineered for balanced performance in commercial kitchens with a focus on durability and efficiency. It features a 12-inch length and 4-1/8-inch width construction of uncoated aluminum with a pressed finish for optimal heat conduction. The steel base with rubber feet stabilizes the unit during repetitive use, supporting moderate throughput demands typical in restaurant or catering operations. The mold can produce a consistent batch of 24 ravioli per cycle, with no electrical requirements involved. Its overall dimensions and construction support easy cleaning with simple wiping, while the included wooden rolling pin enhances workflow from dough preparation to portioning. The product is built to withstand high volumes without deformation, maintaining precise sizing across extended use periods.
- Dimensions: 12" L x 4-1/8" W; aluminum construction
- Material: Pressed aluminum on steel base with rubber feet
- Weight: Approximately specified in product details; stable for commercial kitchen use
- Finish: Uncoated for hygienic food contact and easy cleaning
- Temperature Resistance: Suitable for dough and pastry processing without warping
- Cleaning & Maintenance: Wipe with damp cloth; disassembly not required
- Usage Compatibility: Designed for manual operation; stable on workbenches
What is a commercial ravioli mold
Top commercial ravioli molds are specialized tools used in foodservice kitchens for portioning and shaping pasta or pastry into uniform squares or circles. These molds facilitate high-volume production by providing precise cutouts that ensure consistency in presentation and portion size. The Matfer 073195 Imperia Ravioli Mold is installed in busy pasta stations, bakery lines, or catering establishments. It is best suited for medium-volume applications, supporting the efficient and uniform creation of square ravioli or similar dough-based products, making it an essential component for professional culinary production.
Top ravioli molds for pasta production and bakery applications
Reliable and durable, this commercial ravioli mold from Matfer Imperia 073195 offers high-precision portioning ideal for pasta and pastry operations. Designed for moderate throughput, it supports consistent product sizing and workflow efficiency in professional kitchens. Perfect for bakeries and pasta chefs, this mold combines build quality and functional design to optimize high-volume food preparation tasks without compromising hygiene or operational space.
- Operation Type — moderate-volume pasta and pastry workshops
- Kitchen Type — compact commercial or pastry kitchens
- Foodservice Category — pasta production or bakery pastry preparation
- Workload Qualifier — typical throughput for medium-demand kitchens
- Use Case — manual dough portioning and uniform shape formation
Why Choose Matfer 073195 Imperia Ravioli Mold
Why choose this model over other commercial pasta molds? The Matfer 073195 stands out due to its sturdy aluminum and steel construction, which ensures durability and even heat conduction. Its precise 24-square portioning capability supports consistent, high-quality pasta and pastry production. The included wooden rolling pin enhances workflow, making it suited for medium-demand kitchens seeking reliable, restaurant-ready equipment that meets professional standards and minimizes batch variability.
- Manufactured with high-grade aluminum and steel for longevity
- Designed for consistent 24-piece output per cycle
- Includes ergonomic wooden rolling pin for dough preparation
- Stable rubber feet prevent slipping during operation
- Uncoated finish enables simple cleaning and food safety
