Matfer 073194 13-2/3 Inch Imperia Ravioli Mold Aluminum with Wooden Rolling Pin

The Matfer 073194 Imperia Ravioli Mold is a professional-grade baking sheet and pastry mold designed for commercial kitchens. Crafted from pressed aluminum on a steel base with rubber feet, this 13-2/3" x 5-1/2" mold efficiently produces (12) 2" x 2" domed square ravioli. It includes a durable wooden rolling pin, providing precise dough pressing and consistent results. The mold’s construction ensures excellent heat conduction and ease of cleaning, making it suitable for high-volume pasta production in foodservice operations and artisanal bakeries. Its technical specifications emphasize durability and functional precision, tailored for demanding culinary environments.

Top Matfer 073194 Imperia Ravioli Mold Features

The Matfer 073194 ravioli mold is engineered for commercial foodservice by facilitating efficient pasta portioning and consistent square domed ravioli production. Its aluminum pressed surface ensures rapid heat transfer, reducing prep times while maintaining dough integrity. The steel base with rubber feet provides stability during use and ease of cleaning. This mold supports medium-volume workflows in pasta labs or restaurant kitchens, optimized for high throughput and durability in professional settings.

• Efficient pasta forming: Designs for consistent 2" x 2" domed squares.
• Constructed from high-grade aluminum: Ensures even heat distribution and longevity.
• Sturdy steel base with rubber feet: Provides stability and prevents surface damage.
• Includes wooden rolling pin: Facilitates dough pressing and uniformity.
• Low-maintenance design: Easy disassembly and cleaning for busy kitchens.

Ideal for commercial pasta production or gourmet bakery applications requiring precision and efficiency.

Matfer 073194 Technical Specs

The Matfer 073194 Imperia Ravioli Mold is crafted from uncoated aluminum with a 13.67-inch width and 5.5-inch depth, supporting medium-volume pasta shaping operations. Its construction features a durable steel base with rubber feet for stability during rapid repetitive use. The mold operates in commercial kitchen environments, withstanding typical operating temperatures and frequent cleaning routines. It includes a wooden rolling pin for dough pressing, supporting consistent dough thickness and shape integrity. This model does not require electrical power, relying solely on manual technique for pasta preparation, making it suitable for artisanal and high-volume foodservice settings. Its lightweight design (exact weight varies) maximizes maneuverability and storage space efficiency.

• Material: Aluminum with steel base for durability and heat conduction
• Dimensions: 13.67" W x 5.5" D
• Weight: Light enough for easy handling during continuous use
• Stainless resistance: Uncoated surface, compatible with food-safe cleaning
• Included accessories: Wooden rolling pin for consistent dough pressing
• Operation: Manual dough pressing for precise pasta shaping

What is a commercial ravioli mold

A commercial ravioli mold is a specialized kitchen tool designed for efficient and consistent portioning of pasta dough into uniform, pre-shaped ravioli. Typically constructed from durable materials such as aluminum or stainless steel, these molds are intended for high-volume food production environments like restaurants, pasta factories, and catering kitchens. The Matfer 073194 Imperia Ravioli Mold, with its precise 2" x 2" domed square design, is used to streamline pasta assembly, reducing manual effort and ensuring consistent product presentation. Ideal for mid-volume to high-volume production, it supports professional chefs and food processors in delivering uniform, high-quality pasta in busy culinary operations.

Top Commercial Ravioli Mold for Pasta Production in Foodservice Settings

Constructed for medium-volume pasta shaping workflows, the Matfer 073194 ensures high precision and durability for commercial kitchens applying manual techniques. Its aluminum construction, combined with a steel base, offers consistent heat conduction and stability for reliable operation. Designed for restaurant and artisanal bakery applications, this ravioli mold supports efficient pasta portioning and uniform results in busy foodservice environments.

• Operation type — suitable for pasta labs, moderate throughput kitchens
• Kitchen type — ideal for busy restaurant and bakery environments
• Foodservice category — supporting artisanal pasta and baked goods production
• Workload qualifier — designed for medium-volume, high-frequency use
• Use case — manual pasta forming for consistent, large batch output

Why Choose Matfer

Why Choose Matfer 073194 Imperia Ravioli Mold? This model offers a combination of robust aluminum construction, stability features, and included accessories that set it apart from competitors. Its precise mold design and durable materials improve workflow efficiency and product quality for commercial pasta and pastry operations. Built to withstand demanding kitchen environments, it ensures consistent results with minimal maintenance, making it a reliable choice for professional culinary applications.

• Compact footprint: Fits easily into busy food prep stations
• Designed for durability: Aluminum and steel construction resist wear
• Includes complete set: Wooden rolling pin for professional dough preparation
• Stability features: Rubber feet prevent slipping during use
• Manual operation: No electrical dependency for versatile kitchen setup