The Matfer 073192 Pasta Machine Cylinder #4 Fettuccine 1/16" Width from Matfer Bourgeat is a precision-engineered replacement component designed for professional pasta preparation in commercial kitchens. As a critical part of pasta machines, this cylinder facilitates consistent extrusion of #4 fettuccine with a precise 1/16" width, suitable for both manual and electric pasta machines. Its robust construction ensures durability during frequent use, providing an optimal flow for high-quality pasta production. This product is ideal for foodservice operations requiring reliable part replacement to maintain workflow efficiency and product consistency, leveraging high-grade materials to withstand demanding conditions in pasta production facilities.
Top Matfer 073192 Features
The Matfer 073192 pasta machine cylinder offers precise 1/16" width extrusion for professional fettuccine, ensuring uniform pasta thickness. Made from durable materials, it delivers long-lasting performance and ease of cleaning. Compatible with manual and electric models, it streamlines workflow in high-throughput pasta kitchens. Its straightforward installation minimizes downtime during routine maintenance, making it suitable for busy commercial foodservice settings.
- Functionality: Provides uniform 1/16" fettuccine extrusion for consistent pasta quality
- Durability traits: Constructed from high-quality, wear-resistant materials for prolonged usage
- Ease of use: Simple to install and clean, compatible with both manual and electric pasta machines
- Use case fit: Ideal for high-output pasta stations in professional kitchens or restaurants
- Workflow benefit: Enhances production efficiency by reducing setup and maintenance time
Designed for replacement in commercial pasta equipment to maintain precision and operational flow
Matfer 073192 Technical Specs
The Matfer 073192 pasta machine cylinder operates without electrical requirements, as it is a manual component designed for durable, long-term use. Crafted from premium materials, it features a #4 extrusion head with a 1/16" width, compatible with standard pasta machines. With a sturdy construction, this cylinder withstands rigorous kitchen environments, supporting high-volume pasta output. It requires minimal maintenance due to its straightforward disassembly for cleaning. The component's dimensions are optimized for easy installation, fitting seamlessly into existing equipment, and it maintains a temperature resistance suitable for typical operating conditions in professional kitchens. Its manufacturing material adheres to food safety standards, ensuring hygiene during extended use. The weight of the product is designed for ease of handling during replacement procedures, with a focus on long-term reliability.
- Dimensions: Standard fit for compatible pasta machine models
- Material: Food-safe, wear-resistant material for longevity
- Operating Range: Designed for use within typical kitchen temperature ranges
- Cleaning: Disassembly-friendly for routine sanitation and maintenance
- Compatibility: Fits designated pasta machine models for quick replacement
What is a commercial pasta machine cylinder
A commercial pasta machine cylinder is a critical component within pasta extrusion equipment, designed to shape and produce consistent pasta strands through precise molding. Typically constructed from durable, food-safe materials, it fits into commercial pasta machines and ensures accurate extrusion of specific pasta styles, such as fettuccine or spaghetti. Installed in professional foodservice kitchens, these cylinders facilitate high-volume pasta production with uniform texture and thickness. The Matfer 073192 Pasta Machine Cylinder #4 Fettuccine 1/16" Width is specifically used in high-capacity pasta stations, supporting efficient workflow in restaurants, cafeterias, and industrial kitchens where quality and consistency are paramount.
Top commercial pasta machine cylinders for high-volume foodservice
Designed for reliable pasta production, the Matfer 073192 from Matfer Bourgeat offers precise extrusion and durable construction, suitable for medium workload environments in fast-paced kitchens. This part supports efficient workflow and maintains product quality during high-volume service. Ideal for operations requiring consistent, restaurant-ready pasta output, it integrates seamlessly with existing equipment to enhance overall productivity.
- Operation in high-capacity restaurant production settings
- Suitable for compact commercial spaces with limited equipment footprint
- Primarily used in professional pasta and noodle stations
- Supporting moderate throughput for consistent pasta quality
- Designed for use with manual and electric pasta machines in foodservice operations
Why Choose Matfer 073192?
Matfer 073192 stands out among pasta machine parts for its robust construction, precise 1/16" extrusion capability, and compatibility with both manual and electric models. Its high-quality materials and straightforward maintenance process ensure long-term operational reliability, improving workflow efficiency and ensuring consistent pasta output compared to generic or lower-grade replacements.
- Built with premium, wear-resistant materials for durability
- Optimized for consistent 1/16" fettuccine preparation
- Designed for easy installation and cleaning in busy kitchens
- Supports high-volume pasta production without compromising quality
- Fits seamlessly into existing commercial pasta machines for minimal downtime
