The Matfer 073190 Pasta Machine Cylinder #5 Lasagnette 0.47" (12 mm) is a high-precision, reusable component designed for professional and commercial-grade pasta processing in foodservice environments. Manufactured by Matfer Bourgeat, this cylinder is compatible with both electric and manual pasta machines, facilitating consistent sheet widths for lasagnette-style pasta. Its durable construction and precise 0.47-inch (12 mm) extrusion size optimize pasta texture and uniformity, ensuring seamless integration into high-volume pasta production workflows without compromising operational efficiency or sanitation standards.
Top Matfer 073190 Features
The Matfer 073190 pasta machine cylinder is engineered for durability and consistent performance in commercial kitchens. Crafted from stainless steel, it offers resistance to corrosion and ease of cleaning. Its compatibility with a variety of pasta machines enhances workflow integration, enabling quick swaps and minimal downtime. Designed for high-volume use, this component maintains dimensional accuracy and smooth extrusion, supporting efficient production of lasagnette pasta with reduced maintenance needs.
- Function and performance: Precise 0.47" (12 mm) extrusion size for uniform lasagnette pasta
- Durability traits: Constructed from high-grade stainless steel for longevity
- Ease-of-use and maintenance: Easily removable for quick cleaning and sanitation
- Real-world use case: Compatible with manual and electric pasta machines in commercial kitchens
- Workflow benefit: Facilitates high-output pasta production with minimal setup time
Ideal for large-scale pasta preparation in restaurants and catering operations requiring consistent sheet thickness.
Matfer 073190 Technical Specs
The Matfer 073190 pasta machine cylinder operates without electrical requirements, relying on compatibility with existing manual and electric pasta machines. Its construction in stainless steel ensures excellent corrosion resistance and food safety, with dimensions tailored to standard pasta machine fittings. Designed for heavy use, it supports high-volume pasta output, with a 12 mm extrusion bore that maintains precise sheet dimensions. This component’s rugged build and easy disassembly facilitate efficient cleaning routines aligned with professional kitchen sanitation protocols. The cylinder’s weight is optimized for stability during operation, making it suitable for continuous use in busy commercial settings. Its operating temperature range matches typical kitchen environments, ensuring reliable performance without overheating or material degradation.
- Dimensions: Fits standard pasta machine fittings, exact size specifications
- Material: Stainless steel for durability and food safety
- Weight: Approximate weight designed for stable operation
- Compatibility: For use with electric & manual pasta machines
- Cleaning: Easily disassembled for routine maintenance
- Operation environment: Suitable for high-volume commercial pasta production spaces
What is a commercial pasta machine part
A commercial pasta machine part is a precision-engineered component designed to enhance the functionality and efficiency of professional pasta machines. The Matfer 073190 Pasta Machine Cylinder #5 Lasagnette 0.47" (12 mm) is a critical accessory used in large foodservice operations for consistently shaping lasagnette pasta sheets. Installed in high-volume kitchens such as restaurants, catering facilities, or pasta production plants, it supports uniform extrusion and quality control, making it ideal for medium-volume pasta preparation workflows.
Top pasta machine parts for foodservice settings
The Matfer 073190 pasta machine cylinder is a robust, high-accuracy component designed for medium-volume pasta production in foodservice. Built from stainless steel, it delivers consistent sheet width and durable performance suitable for busy kitchens handling regular pasta output. Its compatibility with manual and electric machines makes it ideal for moderate throughput environments like commercial restaurants and pasta shops.
- Operation Type — suitable for medium-volume pizzeria kitchens
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — ideal for restaurant pasta stations
- Workload Qualifier — supports moderate throughput requirements
- Use Case — optimized for repeated pasta sheet production
Why Choose Matfer
Why Choose Matfer Bourgeat 073190 Pasta Machine Cylinder #5 Lasagnette 0.47" (12 mm)? This model offers high manufacturing quality with precise extrusions, durable stainless steel construction, and seamless compatibility across both electric and manual pasta machines. Its reliable performance enhances operational efficiency and pasta consistency, making it superior for professional kitchens seeking dependable pasta components.
- Self-contained design minimizes assembly complexity and maintenance
- Made from corrosion-resistant stainless steel for long-term use
- Exact 12 mm bore supports uniform pasta sheet production
- Fits with multiple institutional pasta machine brands
- Facilitates quick cleaning to uphold sanitation standards
