The Matfer 073188 Pasta Machine Cylinder #0 Spaghetti 1/32" (2mm) is a precision-engineered component designed for commercial-grade pasta production. Crafted by Matfer Bourgeat, this cylinder is specifically intended for use with electric and manual pasta machines, enabling the consistent extrusion of thin spaghetti strands with an exact diameter of 1/32" (2mm). Its robust construction ensures durability and reliable performance in high-demand culinary environments, making it a critical part for professional pasta fabrication, foodservice operations, and artisanal kitchens seeking precision and uniformity in noodle shaping.
Top Matfer 073188 Features
This pasta machine cylinder offers precise extrusion control, made from durable materials suitable for frequent use. Compatible with both electric and manual systems, it simplifies maintenance and replacement, ensuring minimal downtime. Its precise 1/32" (2mm) diameter supports consistent, high-quality spaghetti production for restaurant service or industrial pasta lines. Designed to fit seamlessly into existing machinery, it enhances workflow efficiency and product uniformity in commercial kitchens.
- High-precision extrusion: Ensures consistent 1/32" (2mm) spaghetti strands.
- Durable construction: Made from high-grade materials for extended use under heavy workloads.
- Easy to install and replace: Compatible with electric & manual pasta machines, simplifying maintenance.
- Optimized for continuous operation: Suitable for high-volume pasta production and commercial kitchens.
- Facilitates workflow integration: Supports uniform pasta shaping to meet service demands and product standards.
Ideal for professional kitchens and industrial pasta lines needing reliable spare parts for high-volume spaghetti production.
Matfer 073188 Technical Specs
The Matfer 073188 Pasta Machine Cylinder features a model number of 073188 and is engineered from premium materials to ensure longevity in commercial settings. It is designed to produce consistent spaghetti strands at a diameter of 1/32" (2mm). The cylinder is compatible with both electric and manual pasta machines, providing flexibility for diverse kitchen operations. Its construction emphasizes durability and ease of disassembly for routine cleaning and maintenance, supporting high throughput environments. Dimensions and weight specifications are aligned with industry standards for replacement parts, supporting seamless installation and operation. The product’s robustness and precision aim to optimize pasta shaping efficiency in foodservice operations, industrial production, and artisanal manufacturing.
- Electrical Requirements: Not applicable; compatible with standard manual or electric pasta machine setups
- Material Construction: High-grade, food-safe durable materials for long-term use
- Production Capacity: Designed for continuous operation supporting high-volume pasta extrusion
- Finish & Color: Durable metallic finish, corrosion-resistant surface
- Dimensions: Precise diameter of 1/32" (2mm), specific length varies with machine compatibility
- Electrical Compatibility: Suitable for electric pasta machines, no specific electrical requirements
- Installation: Fits existing machine models with standard mounting configurations
- Cleaning & Maintenance: Disassembly-friendly design for routine cleaning
- Operational Use: Supports high-throughput spaghetti extrusion in commercial kitchens
- Material Safety: Food-grade construction allows safe, repeated cleaning with standard sanitizers
What is a commercial pasta machine parts component ?
A commercial pasta machine parts component, such as the Matfer 073188 Pasta Machine Cylinder, is a critical replacement or accessory part used to ensure the consistent production of pasta in professional kitchens and industrial settings. Specifically, this cylindrical extrusion die facilitates the formation of precise spaghetti strands measuring 1/32" (2mm) in diameter. Typically installed in high-capacity pasta equipment, it supports continuous operation and uniform product output, making it applicable in restaurants, pasta factories, or artisanal pasta workshops. This part is essential for maintaining machine performance and achieving high-quality pasta shapes required for diverse foodservice applications.
Top commercial pasta parts for high-volume foodservice environments
Designed for medium-volume pasta production, the Matfer 073188 is constructed for durability and precise extrusion, ideal for restaurant- and industrial-level kitchens with regular pasta shaping needs. It supports operation in commercial kitchens, ensuring consistent noodle diameter and seamless workflow integration. Suitable for high-quality spaghetti extrusion, this component guarantees reliable performance during busy service times or large batch preparations.
- Operation Type — supported in high-capacity pasta production setups
- Kitchen Type — suitable for professional foodservice kitchens
- Foodservice Category — essential for commercial pasta manufacturing
- Workload Qualifier — designed for moderate throughput in busy restaurants
- Use Case — supports continuous pasta extrusion for varied menu offerings
Why Choose Matfer
Why Choose Matfer Bourgeat 073188 Pasta Machine Cylinder #0 Spaghetti 1/32" (2mm)? This replacement part offers a robust stainless-steel construction designed for longevity, ensuring consistent spaghetti extrusion with minimal maintenance. Its compatibility with diverse pasta machines and precise diameter control supports high-quality noodle production, streamlining kitchen operations and reducing downtime compared to less durable alternatives.
- Self-contained design enhances reliability in high-demand kitchens
- Manufactured from corrosion-resistant, food-safe materials for sanitation
- Supports precision extrusion for consistent product quality
- Seamless integration with electric & manual pasta machines
- Built to withstand heavy-duty, repetitive use in commercial environments
