The Matfer 073172 Imperia Pasta Machine is a professional-grade countertop pasta making device designed for commercial foodservice operations requiring precision and durability. Crafted with a chromed steel body and steel countersunk cogs, this electric sheeter offers reliable performance for high-volume pasta production. With dimensions of 12-1/2 inches in length, 11-3/4 inches in width, and 10-1/4 inches in height, it provides an efficient workflow for restaurants, pizzerias, and catering services. The machine features an 8-5/8 inch roll cylinder, an adjustable thickness setting up to 5/13 inch, and a speedy output capacity of 26-1/2 pounds of pasta per hour, making it an essential asset for commercial kitchens aiming for consistent pasta quality and throughput.
Top Matfer 073172 Features
This pasta machine is equipped with a precision speed regulator, allowing fine control over dough extrusion to match various pasta styles. Its stainless steel construction ensures durability under frequent use, while the patented affixer and automatic mixer stop enhance operational safety and convenience. Designed for foodservice environments, it seamlessly integrates into high-volume pasta production lines, providing precise dough thickness control and reliable performance for continuous operation.
- Electric operation with speed regulation for consistent pasta thickness
- Constructed with chromed steel body and steel countersunk cogs for durability
- Easy to clean and maintain with a compact countertop form factor
- Ideal for medium workload pasta production in busy kitchens
- Handles up to 26-1/2 pounds per hour for efficient throughput
Suitable for medium-volume pasta preparation in commercial kitchens requiring precise dough thickness control.
Matfer 073172 Technical Specs
The Imperia Pasta Machine operates on 110V/60Hz single-phase power and features an air-cooled motor designed for continuous use in professional settings. Its construction includes a chromed steel body that withstands frequent cleaning, with dimensions of 12-1/2 inches in length, 11-3/4 inches in width, and 10-1/4 inches in height, accommodating a roll cylinder with an 8-5/8 inch diameter. The device produces up to 26-1/2 pounds of pasta per hour, with an adjustable dough thickness up to 5/13 inch, utilizing 10 different settings on the control knob. Weighing approximately [product weight], it is a robust addition to kitchens where fast, consistent pasta making is essential. Maintenance involves routine cleaning of the cylinders, with removable components for sanitation, and the unit features self-stopping automation when the lid is open for added safety.
- Electrical Requirements: 110V/60Hz, single-phase, 350W power draw
- Construction & Finish: Chromed steel body, stainless steel components
- Dimensions: 12-1/2" L x 11-3/4" W x 10-1/4" H
- Production Capacity: 26-1/2 lbs of pasta per hour
- Operational Features: Adjustable dough thickness up to 5/13 inches, 10 speed settings, automatic lid stop
- Maintenance & Cleaning: Easy disassembly of cylinders, routine cleaning required
Usage Compatibility: For continuous pasta production, requires standard electrical supply, mounted on a sturdy countertop, with adequate clearance for maintenance
Power & Safety: Safety features include automatic mixer stop and lid interlock, with a maximum operation temperature below safe thresholds for electronics
Dimensions & Weight: Weighs approximately 45 lbs, designed for easy placement in high-volume kitchens
Installation Needs: Must be powered with grounded outlet, with space for proper ventilation and access for cleaning
Cleaning and Maintenance: Disassemble cylinders for thorough sanitation, routine lubrication recommended for longevity
What is a commercial pasta machine?
Top commercial pasta machines are specialized devices used in professional kitchens to produce uniform, high-quality pasta efficiently. These machines, such as the Matfer 073172 Imperia Pasta Machine, feature motorized operation, adjustable thickness settings, durable metal construction, and high output capacities suitable for restaurants, pizzerias, and catering operations. Installed on countertops, they support continuous pasta production, making them ideal for mid-volume foodservice environments that demand consistent results and operational ease.
Top compact pasta machines for foodservice applications
Built with durable materials, these electrically operated pasta makers provide reliable, precise dough sheeting and cutting functions suitable for medium workloads. Matfer 073172 Imperia Pasta Machine offers high-volume output, ease of maintenance, and seamless workflow integration, making it optimal for busy commercial kitchens and restaurant use.
- Stationary operation — ideal for medium-sized restaurant kitchens
- Commercial-quality build — robust chromed steel construction
- Efficient throughput — up to 26-1/2 pounds per hour
- Precise dough control — 10 adjustable settings for versatility
- Designed for high-volume pasta prep — supports busy operations
Why choose Matfer 073172 Imperia Pasta Machine
Designed with a durable chromed steel body and a compact countertop footprint, the Matfer 073172 offers consistent pasta quality and reliable performance for demanding foodservice environments. Its adjustable settings, safety features, and high-capacity output set it apart from similar models, providing efficiency and longevity in professional kitchens.
- Self-contained electric operation for streamlined workflow
- Heavy-duty steel construction withstands frequent use
- Precise dough thickness control for versatile pasta styles
- Compact footprint optimizes kitchen space utilization
- Supports medium-volume production with minimal downtime
