The Matfer 073148 Ravioli Cutter is a specialized pasta machine attachment designed for use with Imperia 150 and Titania pasta machines, categorically part of professional pasta-making equipment. As an essential tool in high-volume commercial kitchens and artisan pasta operations, it enables consistent and precise cutting of ravioli, ensuring uniformity and efficiency. Constructed of durable materials compatible with heavy-duty use, this cutter features a sharp, specially calibrated blade to produce clean edges and precise dimensions in pasta sheets, facilitating rapid ravioli production without manual shaping. Its straightforward attachment design allows seamless integration with compatible pasta machines, providing consistent results in continuous workflow settings.
Top Matfer 073148 Features
The Matfer 073148 Ravioli Cutter offers essential performance benefits for commercial foodservice environments, featuring a precision-cut blade for uniform ravioli, made from high-grade stainless steel for longevity. Its attachment system ensures quick installation on Imperia 150 & Titania machines, supporting high-volume pasta production. Designed for ease of cleaning and maintenance, the cutter maintains sharpness through simple disassembly and rinsing. Ideal for pizzerias, pasta bars, and gourmet kitchens, it streamlines ravioli production workflows, increasing productivity and ensuring consistent product presentation.
- Precision-cut blade optimized for uniform ravioli shapes
- Constructed of stainless steel for exceptional durability and corrosion resistance
- Easy attachment system supports quick setup on compatible machines
- Low-maintenance design allows straightforward disassembly and cleaning
- Supports high-volume production suitable for commercial pasta operations
Best suited for artisanal pasta producers or foodservice operations requiring consistent ravioli sheets.
073148 Technical Specs
The Matfer 073148 Ravioli Cutter features a robust stainless steel construction with precise blade geometry, designed for seamless mounting on Imperia 150 and Titania pasta machines. Its dimensions are optimized for commercial kitchen workflows, with easy-to-handle attachment points allowing quick installation and removal. The cutter supports continuous use in high-demand environments, with a weight engineered for stability and efficient operation. Operating within typical kitchen temperature ranges, the device is designed for easy disassembly for routine sanitation without risk of corrosion or material degradation. The specifications include a durable, corrosion-resistant blade integrated into a stainless steel body, ensuring food safety and longevity in professional settings. Its compatibility with standard pasta sheets and ease of maintenance make it ideal for medium-volume ravioli production in bustling culinary environments.
- Material: Stainless steel with corrosion-resistant finish
- Dimensions: Compatible mounting width suitable for Imperia 150 & Titania
- Weight: [Provide specific weight if available] for stability during use
- Operation requirements: Mounting on approved pasta machines, manual handling
- Cleaning: Disassembly for thorough rinse and sanitation in commercial dishwasher compatible
- Temperature range: Designed for operation within standard kitchen ambient temperatures
Electrical requirements: Not applicable
Construction & finish: Stainless steel finish with sharp, durable blade
Replacement parts: Blade replacements available upon request
Compatibility: Fits Imperia 150 & Titania pasta machines
Assembly: Attachments require no tools for installation
What is a commercial ravioli cutter
A commercial ravioli cutter is a professional-grade pasta attachment designed to produce uniform ravioli sheets efficiently in high-volume settings. These cutters attach to specific pasta machines, like Imperia 150 or Titania, enabling chefs and foodservice operators to generate consistent, high-quality pasta products. Constructed from stainless steel or similar durable materials, these cutters typically feature calibrated blades capable of slicing dough into perfect ravioli shapes quickly, supporting efficient workflow in artisanal pasta shops, restaurants, and catering operations. The Matfer 073148 Ravioli Cutter specifically facilitates precise and rapid ravioli production, essential for busy kitchens requiring reliable, consistent results. It is ideally suited for mid-volume pasta production environments demanding fast turnaround and uniformity in final presentation.
Top Commercial Pasta Machine Attachments for High-Volume Foodservice
Designed for efficient manual pasta sheet production, Matfer 073148 Ravioli Cutter facilitates consistent ravioli threading in medium-demand culinary settings. Manufactured by Matfer Bourgeat, it is ideal for high-quality professional kitchens with moderate throughput, supporting rapid filling and sealing processes in pasta stations or gourmet bakeries. The cutter is optimized for seamless integration and durability, making it suitable for artisan and commercial applications where uniformity and efficiency are critical.
- Operation Type — high-volume pasta production in commercial kitchens
- Kitchen Setting — artisan and restaurant-grade pasta stations
- Foodservice Category — pasta preparation and ravioli fabrication
- Workload Qualifier — moderate throughput for busy commercial operations
- Use Case — efficient ravioli sheet cutting in continuous workflow environments
Why Choose Matfer 073148 Ravioli Cutter for Commercial Kitchen Use?
Compared to similar pasta attachments, the Matfer 073148 Ravioli Cutter stands out due to its robust stainless steel construction, precise blade engineering, and easy attachment system. Its durable design ensures long-term performance in demanding environments, supporting consistent ravioli production with minimal maintenance. The cutter’s compatibility with Imperia 150 and Titania machines enables seamless integration into existing workflows, increasing operational efficiency and product uniformity without sacrificing quality or ease of cleaning.
- Made from corrosion-resistant stainless steel for longevity
- Supports high-volume ravioli production workflows
- Quick and secure attachment to popular pasta machines
- Maintains consistent cut quality with calibrated blades
- Supports efficient cleaning for food safety compliance
