The Matfer 073146 Vermicelli Cutter is a specialized attachment designed for use with Imperia 150 and Titania pasta machines. Crafted by Matfer Bourgeat, this commercial-grade vermicelli cutter enables precise and consistent cutting of pasta dough into thin, uniform noodles suitable for professional foodservice environments. Made from durable materials, it facilitates efficient workflow integration, providing high-performance slicing capabilities essential for pasta production lines or significant restaurant operations. The cutter features an exact cutting width optimized for vermicelli, with a robust design that ensures long-term reliability and minimal maintenance during continuous use.
Top Matfer 073146 Features
The Vermicelli Cutter attachment is engineered for precision slicing in demanding kitchen settings, featuring a stainless steel construction that ensures durability and ease of cleaning. Designed for seamless integration with Imperia 150 and Titania pasta machines, it enhances workflow efficiency by enabling quick attachment and removal. Its technical specifications include a cutting width tailored for vermicelli, a gauge that withstands frequent commercial use, and compatibility with standard pasta machine models to support high-volume pasta production. The device’s construction allows for straightforward maintenance, reducing downtime and ensuring consistent noodle quality in foodservice operations.
- Functionality: Precise vermicelli cutting for consistent noodles
- Durability: Constructed from stainless steel for long-term reliability
- Ease-of-Use: Quick attachment to Imperia 150 & Titania machines
- Use Cases: Suitable for high-volume pasta production in commercial kitchens
- Workflow Integration: Streamlines pasta slicing with minimal setup time
Ideal for commercial pasta production lines requiring uniform vermicelli in large quantities.
Matfer 073146 Technical Specs
The Matfer 073146 Vermicelli Cutter features a stainless steel body with a precise cutting width designed for consistent pasta noodle sizes. Its model number is 073146, and it is compatible with Imperia 150 and Titania pasta machines, making it a versatile addition to any high-volume pasta operation. The unit is built for rigorous daily use, with a construction that withstands extensive cleaning routines and frequent handling. Its ergonomic design includes a straightforward attachment system, allowing for rapid setup and disassembly. Dimensions and weight specifications support easy handling and integration into busy food production lines. The cutter operates without electrical requirements, relying solely on manual attachment to the pasta machine, and its stainless steel surface ensures compliance with food safety standards, offering an optimal balance of durability and hygiene.
- Model Number: 073146
- Material: Stainless steel for corrosion resistance
- Compatibility: Designed for Imperia 150 & Titania pasta machines
- Cutting Width: Optimized for vermicelli noodles
- Dimensions: Specific size data available for installation fit
- Weight: Approximate weight supporting ease of handling
- Construction: Commercial-grade, robust stainless steel
- Maintenance: Simple disassembly for cleaning and sanitation
- Compatibility: Requires Imperia 150 or Titania pasta machines for operation
- Installation: Needs compatible mounting clearance and stable setup
- Cleaning: Surface is water-resistant, compatible with standard sanitizing methods
- Workflow: Supports continuous high-volume noodle production with easy handling
- Durability: Food-safe stainless steel withstands frequent use and cleaning routines
What is a commercial vermicelli cutter
A commercial vermicelli cutter is a specialized attachment used in professional kitchens and pasta production facilities to precisely cut dough into thin, uniform noodles. Designed for high-volume workflows, these cutters typically integrate with manual pasta machines such as Imperia 150 and Titania, utilizing durable materials like stainless steel to withstand daily use. The Matfer 073146 vermicelli cutter specifically facilitates efficient noodle slicing in large-scale culinary settings, including pasta factories and gourmet restaurants, where consistency and speed are critical for operational efficiency and product quality.
Top pasta machine attachments for vermicelli production in foodservice
Designed for commercial pasta operations, the Matfer 073146 vermicelli cutter offers robust build quality and precise performance, suitable for medium-workload environments in restaurants and pasta factories. It is ideal for high-volume noodle production, supporting continuous operation with minimal downtime. This attachment is constructed for durability and quick maintenance, making it a reliable choice for professional foodservice settings requiring consistent vermicelli output. As a dedicated pasta machine attachment, it ensures optimized workflow and noodle uniformity in demanding kitchens using Imperia 150 or Titania models.
- Operation Type — medium-volume pasta production
- Kitchen Type — restaurant-scale foodservice kitchens
- Foodservice Category — pasta and noodle preparation
- Workload Qualifier — moderate throughput demands
- Use Case — efficient vermicelli noodle slicing in commercial kitchens
Why Choose Matfer 073146 Vermicelli Cutter
Why Choose Matfer 073146 Vermicelli Cutter For Imperia 150 & Titania Pasta Machines? Its durable stainless steel construction ensures long-lasting performance, delivering precise and consistent noodle cuts essential for high-volume pasta output. Designed for seamless integration with popular manual pasta machines, it improves operational efficiency while maintaining ease of cleaning and maintenance. The cutter’s optimized design supports rapid setup, reducing downtime, and enhancing production flow compared to standard attachments.
- Compact footprint tailored for space-efficient pasta production
- Robust stainless steel construction for extended durability
- Manual operation eliminates electrical dependencies
- Seamless compatibility with Imperia 150 & Titania models
- Supports high-volume, consistent vermicelli production in professional kitchens
