Matfer 071950 15-3/4 Inch Crepe Dough Scraper T-shaped Beechwood
- Optimized for high-volume dough handling efficiency
- Robust stainless steel blade ensures longevity
- Ergonomic beechwood handle enhances grip control
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The Matfer 071950 Crepe Dough Scraper is a professional-grade kitchen tool designed for precise portioning and cleaning in commercial creperie and pancake stations. Part of the Matfer Bourgeat line of crepe maker accessories, this T-shaped spatula features a 15-3/4-inch length and a 5-3/4-inch width, constructed with a beechwood flat top for durability and ergonomic handling. Its precise dimensions and flat surface facilitate efficient dough scraping, portion control, and surface cleaning in high-volume foodservice environments, making it essential for professional crepe chefs and bakers seeking accurate, reliable tools with superior craftsmanship.
The Matfer 071950 crepe dough scraper provides a durable, lightweight beechwood handle combined with a T-shaped stainless steel blade for optimal dough manipulation and surface cleaning. Designed for high-volume crepe stations, its flat top facilitates precise dough removal, while the ergonomic T-shape enhances grip during repetitive tasks. Its robust construction ensures longevity under commercial use, and the compact dimensions support seamless workflow integration in busy kitchens and bakeries.
Ideal for professional creperies and bakery operations requiring consistent dough handling.
The Matfer 071950 crepe dough scraper combines a sturdy stainless steel blade with a 15-3/4-inch beechwood handle, supporting high durability and ease of cleaning. Crafted for moderate to high-volume crepe production, its dimensions of 15.75 inches in length and 5.75 inches in width facilitate efficient dough removal and surface maintenance. The stainless steel blade offers corrosion resistance and easy sanitization, while the beechwood handle ensures comfortable grip. Its simple disassembly for cleaning and maintenance supports ongoing sanitation protocols in busy commercial kitchens. This scraper operates without electrical requirements, is lightweight for maneuverability, and is built to withstand the rigors of professional crepe and pancake stations in all foodservice environments.
A commercial crepe dough scraper is a specialized kitchen tool used in high-capacity creperies and bakery environments for efficiently scraping, portioning, and cleaning dough residues from flat cooking surfaces. Designed for durability and precision, it typically features a stainless steel blade paired with a robust handle, often made from beechwood. The Matfer 071950 crepe dough scraper exemplifies this category with its 15-3/4-inch length, flat top, and T-shaped design, optimized for repetitive use in professional crepe stations, especially in establishments requiring consistent dough handling and surface maintenance during peak service periods. Its precision and ergonomic design make it suitable for moderate to high-volume operations in commercial kitchens focused on crepe and pancake production.
Built for professional crepe stations and bakery operations, the Matfer 071950 crepe dough scraper features durable construction, ergonomic design, and precise dimensions optimized for moderate workload environments. Its robust beechwood handle combined with stainless steel blade ensures longevity and sanitation, supporting efficient workflow in busy commercial kitchens and bakeries.
Why Choose Matfer 071950 Crepe Dough Scraper? This model distinguishes itself through its durable stainless steel blade and ergonomic beechwood handle, designed for high-volume crepe and pancake production. Its precise dimensions and T-shaped design facilitate efficient dough portioning and surface maintenance, promoting consistent results and streamlined workflows in professional kitchens. The construction quality enhances longevity and sanitization, making it a preferred choice among restaurant-grade tools that maintain performance over time.
