The Matfer 071950 Crepe Dough Scraper is a professional-grade kitchen tool designed for precise portioning and cleaning in commercial creperie and pancake stations. Part of the Matfer Bourgeat line of crepe maker accessories, this T-shaped spatula features a 15-3/4-inch length and a 5-3/4-inch width, constructed with a beechwood flat top for durability and ergonomic handling. Its precise dimensions and flat surface facilitate efficient dough scraping, portion control, and surface cleaning in high-volume foodservice environments, making it essential for professional crepe chefs and bakers seeking accurate, reliable tools with superior craftsmanship.
Top Matfer 071950 Crepe Dough Scraper Features
The Matfer 071950 crepe dough scraper provides a durable, lightweight beechwood handle combined with a T-shaped stainless steel blade for optimal dough manipulation and surface cleaning. Designed for high-volume crepe stations, its flat top facilitates precise dough removal, while the ergonomic T-shape enhances grip during repetitive tasks. Its robust construction ensures longevity under commercial use, and the compact dimensions support seamless workflow integration in busy kitchens and bakeries.
- Precise dough scraping and portioning in crepe stations
- Beechwood handle withstands repeated use and cleaning
- Ergonomic T-shaped design for ease of handling
- 15-3/4 inches long with a 5-3/4-inch blade for versatile use
- Stainless steel blade resists corrosion in commercial environments
Ideal for professional creperies and bakery operations requiring consistent dough handling.
Matfer 071950 Technical Specs
The Matfer 071950 crepe dough scraper combines a sturdy stainless steel blade with a 15-3/4-inch beechwood handle, supporting high durability and ease of cleaning. Crafted for moderate to high-volume crepe production, its dimensions of 15.75 inches in length and 5.75 inches in width facilitate efficient dough removal and surface maintenance. The stainless steel blade offers corrosion resistance and easy sanitization, while the beechwood handle ensures comfortable grip. Its simple disassembly for cleaning and maintenance supports ongoing sanitation protocols in busy commercial kitchens. This scraper operates without electrical requirements, is lightweight for maneuverability, and is built to withstand the rigors of professional crepe and pancake stations in all foodservice environments.
- Dimensions: 15.75" length x 5.75" width for versatile use
- Material: Stainless steel blade with beechwood handle
- Weight: Approximate product weight supports long hours of operation
- Corrosion resistance for reliable sanitation
- No electrical requirements, ideal for manual kitchen tasks
- Ease of cleaning with disassembly if needed
What is a commercial crepe dough scraper ?
A commercial crepe dough scraper is a specialized kitchen tool used in high-capacity creperies and bakery environments for efficiently scraping, portioning, and cleaning dough residues from flat cooking surfaces. Designed for durability and precision, it typically features a stainless steel blade paired with a robust handle, often made from beechwood. The Matfer 071950 crepe dough scraper exemplifies this category with its 15-3/4-inch length, flat top, and T-shaped design, optimized for repetitive use in professional crepe stations, especially in establishments requiring consistent dough handling and surface maintenance during peak service periods. Its precision and ergonomic design make it suitable for moderate to high-volume operations in commercial kitchens focused on crepe and pancake production.
Top crepe dough scrapers for creperies and bakeries
Built for professional crepe stations and bakery operations, the Matfer 071950 crepe dough scraper features durable construction, ergonomic design, and precise dimensions optimized for moderate workload environments. Its robust beechwood handle combined with stainless steel blade ensures longevity and sanitation, supporting efficient workflow in busy commercial kitchens and bakeries.
- Operation type — creperies and bakery outlets
- Kitchen setting — compact commercial spaces
- Foodservice category — crepe and pancake stations
- Workload qualifier — moderate throughput
- Use case — precise dough handling and surface cleaning
Why Choose Matfer 071950 Crepe Dough Scraper
Why Choose Matfer 071950 Crepe Dough Scraper? This model distinguishes itself through its durable stainless steel blade and ergonomic beechwood handle, designed for high-volume crepe and pancake production. Its precise dimensions and T-shaped design facilitate efficient dough portioning and surface maintenance, promoting consistent results and streamlined workflows in professional kitchens. The construction quality enhances longevity and sanitization, making it a preferred choice among restaurant-grade tools that maintain performance over time.
- Compact footprint with a 15-3/4-inch length fits in tight spaces
- Stainless steel blade resists rust and corrosion for sanitation
- Ergonomic T-shape improves handling during repetitive tasks
- Built from durable, food-safe materials for long-term use
- Designed for high-volume creperie and bakery workflows
