Matfer 071098 1/4 Quart Mini Stew Pot Round Enameled Cast Iron Black with Lid

The Matfer 071098 Le Chasseur Mini Stew Pot is a compact, professional-grade enameled cast iron cookware piece designed for precise serving and small-batch cooking in commercial kitchens. With a 1/4-quart capacity, this 4-inch diameter and 3-1/2-inch high pot features durable enameled cast iron construction that ensures superior heat retention and distribution. Versatile for gas, electric, ceramic, halogen, and induction surfaces, it serves in applications ranging from fine dining to catering, providing consistent temperature control for delicate stews or sauces. Its French origins and durable coating make it suitable for high-volume, fine culinary operations requiring precise portioning and presentation.

Top Matfer 071098 Features

This miniature stew pot offers precise portion control with durable enameled cast iron, optimized for small-batch cooking. Its compatibility across multiple hob types ensures seamless integration into diverse kitchen environments. Designed for ease of cleaning and maintenance, the enameled surface resists sticking and simplifies sanitation. Its compact size and lid facilitate efficient serving and storage, ideal for plating or presentation in elevated dining settings. The structure supports high thermal stability, enhancing workflow in fine food preparation.

• Capacity: 1/4 quart ideal for small portions and garnishes
• Material: Enamel-coated cast iron for durability and heat retention
• Ease-of-use: Dishwasher-safe enameled surface for straightforward cleaning
• Versatile Compatibility: Works with gas, electric, ceramic, halogen, and induction hobs
• Design: Compact round form with lid for efficient portion control

A perfect tool for precise plating, garnishing, or small-batch preparations in professional settings.

Matfer 071098 Technical Specs

This Le Chasseur Mini Stew Pot is constructed from high-quality cast iron with an enamel finish, ensuring exceptional heat retention and even cooking. It measures 4 inches in diameter and 3-1/2 inches in height, weighing approximately 2 pounds for easy handling. The enameled surface safely withstands frequent cleaning and thermal cycles without chipping. It is suitable for use across multiple heat sources including gas, electric, ceramic, halogen, and induction stoves, providing reliable performance in various commercial kitchen configurations. Operating within typical culinary temperature ranges, it supports precise heat control for delicate sauces and small dishes. Overall, its French manufacturing quality emphasizes durability and consistent performance for culinary professionals.

• Material: Cast iron with enameled finish for durability
• Dimensions: 4" diameter x 3-1/2" height
• Weight: Approximately 2 lbs
• Temperature Resistance: Safe operation up to high culinary temperatures
• Compatibility: Gas, electric, ceramic, halogen, and induction stoves

• Electrical Compatibility: Not applicable (manual cookware)
• Heating Surface Needs: Flat, stable hob surface for optimal contact
• Cleaning Routine: Dishwasher-safe surface for quick sanitation
• Mounting requirements: Stable placement on flat hob surfaces
• Workflow Integration: Compact footprint fits into small prep and plating stations

What is a commercial miniature stew pot ?

A commercial miniature stew pot is a small-scale cookware item designed for precise portioning and presentation of sauces, garnishes, or small dishes in professional kitchens. Constructed from durable materials such as enameled cast iron, it ensures even heat distribution and reliable performance across various heat sources. Installed in fine dining, catering, or pastry stations, the Matfer 071098 Le Chasseur Mini Stew Pot offers chefs a compact solution for serving small quantities with consistency, ideal for high-precision culinary applications and upscale foodservice settings.

Top miniature cookware for small-batch foodservice operations

Designed for precise portions and presentation, the Le Chasseur Mini Stew Pot by Matfer 071098 is built from enameled cast iron for uniform heat and durability. Its compact size suits small-batch foodservice environments such as fine dining and catering, facilitating accurate serving and portion control in professional kitchens.

• Operation type — small prep kitchens and plating stations
• Kitchen type — boutique restaurants and catering setups
• Foodservice category — fine dining and pastry kitchens
• Workload qualifier — moderate throughput for precision tasks
• Use case — garnishing, finishing dishes, and sauce presentation

Why Choose Matfer 071098 Le Chasseur Mini Stew Pot

Constructed from robust enameled cast iron, this model offers superior heat retention and even cooking, outperforming standard small cookware options. Its French craftsmanship guarantees consistent quality, with a design that integrates seamlessly into diverse kitchen workflows. The compact, durable form factor enhances sanitation, simplifies handling, and supports high-precision culinary tasks, making it ideal for premium foodservice environments.

• Compact footprint for space-efficient kitchen setups
• Self-contained heat retention with enameled cast iron for precision
• Versatile across multiple hob types for diverse installations
• Durable materials support frequent cleaning and lengthy use
• Designed for fine presentation and small-batch preparation