Matfer 071076 1-3/8 Quart Terrine with Lid and Handles Cast Iron Red Enameled

The Matfer 071076 Le Chasseur Terrine is a professional-grade food presentation vessel designed for precise culinary applications in commercial kitchens. As a metal pâté mold with a capacity of 1-3/8 quarts, its rectangular enameled cast iron construction provides excellent heat retention and durability. Measuring 12-1/2" in length, 4-1/3" in width, and 4-3/4" in height, this terrine features a lid and handles, facilitating secure transport and easy handling. Suitable for gas, electric, ceramic, halogen, and induction hobs, it is ideal for chefs seeking consistent cooking performance and elegant presentation in gastronomic operations within professional foodservice environments.

Top Matfer 071076 Features

The Matfer 071076 Le Chasseur Terrine offers a robust enameled cast iron body with a 1-3/8 quart capacity, optimized for slow cooking and baking of pâtés and terrines. Its rectangular design maximizes space efficiency in busy kitchens, while the enameled coating ensures easy cleaning and resistance to staining. The inclusion of lid and handles enhances workflow, making it suitable for direct stovetop heating and oven use. Crafted for durability, this unit withstands frequent use in medium-volume foodservice settings, providing consistent heat distribution and easy maintenance—ideal for professional culinary applications requiring precise preparation and presentation.

• Capacity: 1-3/8 quart storage volume for precise portioning
• Material: Enamel-coated cast iron for even heat distribution and durability
• Design: Rectangular with integrated handles for easy maneuvering
• Compatibility: Suitable for gas, electric, ceramic, halogen, and induction stovetops
• Ease of Maintenance: Enamel surface simplifies cleaning and resists staining

Best suited for preparing and presenting pâtés, terrines, and similar cold or hot presentations in professional kitchens.

Matfer 071076 Technical Specs

The Matfer 071076 Le Chasseur Terrine features a cast iron construction with an uncoated, enameled finish that enhances durability and cleaning capabilities. It measures 12-1/2" in length, 4-1/3" in width, and 4-3/4" in height, with a height of 4.75 inches and a capacity of 1-3/8 quarts. The enameled coating provides safe operation across multiple stovetop types, including gas, electric, and induction, with a temperature range suitable for slow cooking, baking, and reheating. Designed in France, it offers an optimal balance of heat retention and even distribution, ensuring consistent results for preparatory and presentation purposes. Weighing approximately suitable for handheld handling, its durable cast iron construction withstands regular commercial use. It includes a lid and handles for secure transportation and operational convenience, making it ideal for medium-volume pâté and terrine production in professional kitchens.

• Electrical Requirements: Compatible with gas, electric, ceramic, halogen, and induction stovetops
• Construction: Cast iron with an enameled coating for enhanced durability
• Dimensions: 12.5"L x 4.33"W x 4.75"H with 1-3/8 quart capacity
• Weight: Approximate weight suited for handheld handling (not specified)
• Temperature Range: Suitable for oven and stovetop applications up to standard culinary temperatures

• Operational Use: Designed for direct stovetop, oven, and oven-to-table service
• Clearance: Ensure minimum clearance around heat sources for optimal operation
• Cleaning: Use mild detergents; avoid abrasive scrubbers to maintain enamel finish
• Maintenance: Regular inspection of handles and lid for damage or wear
• Usage Environment: Suitable for commercial kitchens, bakery, and catering operations requiring robust cookware

What is a commercial pâté mold?

A commercial pâté mold is a culinary vessel made from durable materials such as cast iron or stainless steel, designed for preparing and shaping pâtés, terrines, and similar delicacies in professional settings. These molds feature precise dimensions, insulated or enameled surfaces for even heat distribution, and are engineered for repeated commercial use. The Matfer 071076 Le Chasseur Terrine, with its enameled cast iron construction, is ideal for intensive kitchen environments, installed in oven and stovetop applications, and suitable for medium-volume foodservice operations focused on high-quality presentation and consistency in specialty meat and seafood preparation.

Top commercial pâté molds for medium-volume foodservice

Designed for professional kitchens, the Matfer 071076 Le Chasseur Terrine combines superior build quality with precise heat conduction, making it suitable for medium-range operations such as gourmet restaurants and catering. Its robust enameled cast iron ensures durability and easy maintenance, while the rectangular shape maximizes kitchen workspace efficiency. Ideal for structured pâté presentation, this model supports consistent results across a range of pâté, foie gras, and seafood terrine recipes, robust enough to handle daily heavy use in culinary establishments.

• Durable construction for reliable daily performance in professional kitchens
• Optimized for precise heat conduction and even cooking
• Rectangular design maximizes kitchen workspace efficiency
• Suitable for oven, stovetop, and bain-marie applications
• Easy to clean and maintain with enamel surface finish