Matfer 071074 1-1/4 Quart Rectangular Pate Mold with Lid Cast Iron Red

The Matfer 071074 Le Chasseur Terrine is a professional-grade enameled cast iron mold designed for precise terrine and pâté preparation in commercial kitchens. With a capacity of 1-1/4 quarts, this rectangular mold measures 11 inches in length, 6 inches in width, and stands 4-3/4 inches high. Manufactured in France by Matfer Bourgeat, it features a durable enameled surface, handles, and a fitted lid, making it suitable for various heat sources including gas, electric, ceramic, halogen, and induction cooktops. Its cast iron construction ensures consistent heat distribution and long-term performance, ideal for high-volume foodservice applications requiring uniform product presentation and ease of cleaning.

Top Matfer 071074 Le Chasseur Features

This enameled cast iron pâté mold by Matfer Bourgeat offers reliable thermal conduction and a robust, non-reactive surface, suitable for bakery, charcuterie, and culinary applications. Its lid and handles facilitate safe handling and portion control in busy kitchen environments, while its corrosion-resistant construction supports frequent cleaning and sanitation. Designed for moderate to high-volume operations, this model integrates seamlessly into food prep workflows requiring durable, hygienic, and restaurant-ready equipment.

• Functionality: Balances heat evenly for consistent pâté cooking
• Durability: Cast iron with enameled coating resists corrosion and staining
• Ease of cleaning: Enamel surface simplifies maintenance and sanitation
• Application fit: Suitable for baking, steaming, and chilled product preparations
• Workflow integration: Features handles for ergonomic handling in high-volume settings

Designed for professional chefs requiring accurate portioning and uniform product results in commercial culinary settings.

Matfer 071074 Technical Specs

This pâté mold from Matfer Bourgeat is constructed from cast iron with a durable enameled finish, offering excellent heat retention and transfer for even cooking. Its dimensions are 11 inches in length, 6 inches in width, and 4-3/4 inches in height, with a capacity of 1-1/4 quarts. The mold is compatible with all standard heat sources including gas, electric, ceramic, halogen, and induction surfaces. It features a temperature operating range suitable for cooking and chilling tasks, and its enamel coating ensures food safety and ease of maintenance. The mold’s weight supports its sturdy, restaurant-quality build, and the inclusion of a lid and handles enhances usability in busy professional kitchens.

• Manufacturing Material: Cast iron with enamel coating
• Dimensions: 11"L x 6"W x 4-3/4"H
• Capacity: 1-1/4 quarts (1.18 liters)
• Heat Compatibility: Gas, electric, ceramic, halogen, induction
• Operating Range: Suitable for cooking and chilling applications
• Construction: Enamel-coated cast iron for durability and food safety
• Weight: Approximately specified for stable handling during culinary preparation

• Electrical and heat source compatibility: Fits standard commercial cooktops
• Clearance requirements: Adequate airflow around the mold for even heating
• Cleaning method: Enamel surface supports dishwasher cleaning or hand washing
• Storage considerations: Compact for stacking and space-efficient storage
• Workflow adaptation: Handles allow safe transfer from oven or refrigerator

What is a commercial pâté mold?

A commercial pâté mold is a professional culinary tool used for shaping, cooking, and serving pâtés and terrines. Made typically from cast iron or metal with non-reactive coatings, these molds facilitate uniform heat distribution and precise portioning. The Matfer 071074 Le Chasseur Terrine is installed in professional kitchens for high-volume pâté and terrine preparation, often in catering, hotel, and restaurant environments. Its durable construction ensures consistent results in a variety of cooking and chilling processes, making it ideal for culinary professionals focused on presentation and portion control.

Top industrial pâté molds for moderate-volume foodservice operations

Designed for professional kitchens requiring durable and precise processing, the Matfer 071074 offers a robust cast iron build with enameled finish, suitable for versatile culinary tasks. Ideal for moderate throughput in restaurant and catering settings, this model supports high-quality food presentation and efficient workflow. Its restaurant-ready construction and compatibility with multiple heat sources make it a versatile choice for culinary establishments aiming for consistent, high-standard results.

• Medium-volume applications in professional kitchens
• Constructed with cast iron for long-term durability
• Enamel coating simplifies cleaning and sanitation
• Designed for precise portioning and presentation
• Supports multiple cooking processes including baking and chilling

Why Choose Matfer 071074 Le Chasseur Terrine?

Matfer 071074 Le Chasseur Terrine stands out among pâté molds with its high-quality enameled cast iron construction, offering excellent heat retention and uniform cooking. Its ergonomic design, with handles and a fitted lid, ensures safe handling in demanding professional environments. Its compatibility with diverse heat sources and straightforward maintenance streamlines food preparation, elevating operational efficiency and product presentation in commercial kitchen settings.

• Robust cast iron with durable enamel finish
• Restaurant-ready, suitable for oven, stovetop, or chilled applications
• Precisely engineered dimensions for consistent portioning
• Features handles for ergonomic handling and safety
• Designed for high-volume, multi-step culinary workflows