Matfer 071072 1-3/8 Qt with lid and handles rectangular enameled cast iron black
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- Precise heat retention for consistent results
- Durable cast iron construction withstands heavy use
- Enameled finish resists sticking and simplifies cleaning
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The Matfer 071072 Le Chasseur Terrine is a professional-grade metal pate mold designed for precise culinary applications in commercial kitchens. Crafted from durable cast iron with an enameled finish, this rectangular terrine offers a 1-3/8 quart capacity, measuring 12-1/2 inches in length, 4-1/3 inches in width, and 4-3/4 inches in height. Made in France, it is optimized for even heat distribution on gas, electric, ceramic, halogen, and induction hobs, making it suitable for pâté preparations, terrines, and other haute cuisine presentations requiring consistent heat retention and easy handling features such as handles and a lid. Its technical construction ensures durability and precise portioning, essential for professional foodservice environments seeking reliable, high-quality cookware for delicate moldings and baked goods.
The Matfer 071072 Le Chasseur Terrine provides a robust enameled cast iron build with integral handles and a fitted lid, ensuring durability and ease of use in high-volume production. Its rectangular shape is designed for seamless integration into oven, stovetop, and steam applications, offering uniform heat transfer and straightforward maintenance. Ideal for preparing and presenting pâtés, foie gras, terrines, or similar dishes requiring precise molds and consistent cooking performance at moderate workloads. Its technical profile supports efficient workflow, minimizing pre-heating times and simplifying cleaning routines.
Ideal for high-volume pâtisserie or charcuterie operations requiring durable, reliable moldings.
The Matfer 071072 Le Chasseur Terrine features an all cast iron construction with a lidded, enameled surface, measuring 12-1/2 inches long by 4-1/3 inches wide and 4-3/4 inches tall, with a 1-3/8 quart capacity. Designed for versatile use across various heat sources, including gas, electric, ceramic, halogen, and induction, it ensures even temperature distribution and superior heat retention. The product weighs approximately 10 pounds, with dimensions precisely aligning with standard commercial mold requirements. Built in France, this model offers high resistance to thermal and mechanical stresses, with straightforward cleaning processes. Its robust enamel finish eliminates sticking, and its handle design facilitates safe handling. It operates flawlessly within temperature ranges up to 480°F, supporting precise cooking and baking functions. No electrical components are integrated, and it requires no assembly, fitting seamlessly into professional workflows for pâté, terrine, and intricate mold applications.
A commercial pate mold is a high-capacity, durable container used to shape and cook pâtés, terrines, and molded delicacies in professional kitchens. Made from heavy-duty materials like cast iron, these molds provide uniform heat conduction for precise cooking and consistent portioning. The Matfer 071072 Le Chasseur Terrine, with its enameled cast iron construction and 1-3/8 quart capacity, is designed for professional use in preparing sophisticated charcuterie and baked presentations. Installed in oven, stovetop, or steam environments, it is ideal for high-volume restaurants, pâtisserie studios, and culinary institutions aiming for presentation-quality results and reliable performance during intricate moldings and slow roasting processes.
Designed for professional kitchens with moderate throughput, the Matfer 071072 Le Chasseur Terrine offers robust enameled cast iron performance, ensuring uniform heat and durability. Suitable for high-quality pâté and terrine production, it supports consistent results in culinary settings such as boutique restaurants and catering establishments. Ideal for precise moldings and baking applications requiring reliable, high-volume performance.
Matfer 071072 Le Chasseur Terrine stands out with its durable cast iron construction, premium enameled finish, and precise dimensions. Its robust design optimizes heat retention for consistent results in pâté and terrine production. The integrated handles, fitted lid, and versatile heat compatibility improve workflow efficiency and product presentation within demanding culinary environments, surpassing common aluminum or uncoated molds in longevity and performance.
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Made in France
This product was manufactured in France.
