The Matfer 071052 Paella Pan 35-1/2 Dia. Rigid Bottom is a commercial-grade cookware essential for professional kitchens requiring precise large-scale paella preparation. Crafted by Matfer Bourgeat, this round steel pan features a rigid bottom for uniform heat distribution, ensuring optimal cooking performance. With a 35.5-inch diameter and two sturdy handles, it is designed for high-volume foodservice operations, particularly in restaurant and catering settings where consistency and durability are paramount, making it a core component of specialty cookware collections.
Top Matfer 071052 Features
The Matfer 071052 paella pan offers a robust steel construction with a polished finish, enabling even heat conduction across a large surface area. Its rigid bottom prevents warping under high temperatures, while the dual handles facilitate safe handling and maneuvering during cooking or transportation in busy commercial environments. Its sizable 35-1/2 inch diameter meets the demands of large batch cooking, suitable for integrating into professional kitchen workflows involving large-scale rice dishes and regional cuisine preparation.
- Durable steel construction with polished finish ensures longevity
- Rigid bottom provides uniform heat distribution
- Large 35-1/2-inch diameter for high-volume cooking
- Designed with two handles for easy handling and transport
- Optimal for commercial paella production in professional kitchens
Ideal for foodservice operations requiring reliable large-capacity paella cookware
Matfer 071052 Technical Specs
The Matfer 071052 paella pan features a steel construction with a polished surface, facilitating professional-grade heat conduction and easy cleaning. Measuring 35.5 inches in width with a round shape, it is equipped with a rigid bottom layer designed for even heat transfer across the entire cooking surface. It supports a high-volume capacity suitable for large batch preparation, with a maximum operating temperature demonstrating its thermal resilience. The pan’s weight aligns with its durable steel composition, ensuring stability during use. Compatible with open flame and induction heat sources, it is suitable for high-heat applications in bustling kitchen environments. Its steel material complies with food safety standards for commercial cookware, while its design allows straightforward maintenance with routine cleaning through standard methods. The overall dimensions enable easy storage and handling in commercial kitchens.
- Width: 35.5 inches
- Material: Steel with polished finish
- Shape: Round
- Diameter Range: 22" to 39" dia
- Temperature Resistance: Designed for high-temperature cooking
- Compatibility: Suitable for open flame and induction
- Weight: Conforms with durable steel construction
- Cleaning: Routine cleaning with standard methods for steel cookware
- Food Safety: Steel material meets food contact standards
Electrical Requirements: Not applicable
Construction & Finish: Steel with polished exterior
Operating Range: Max safe temperature exceeds typical cooking environments
Usage Compatibility: Induction, gas, electric, and open flame
Dimensions: 35.5" W x Depth varies, height dependent on handles
Storage: Flat storage with handle clearance
What is a commercial paella pan?
A commercial paella pan is a large, round cookware designed specifically for professional cooking environments to prepare authentic regional rice dishes in high volumes. Constructed from durable steel, it features a rigid bottom for even heat distribution across wide surfaces, supporting consistent results during large-batch cooking. Used in restaurant kitchens, catering events, and culinary establishments, this style of pan facilitates efficient, high-capacity preparation of traditional paella, as exemplified by the Matfer 071052 model loaded with 35-1/2-inch diameter steel ideal for professional chefs and large-scale foodservice operations.
Top commercial paella pans for large-volume foodservice
Designed for efficient large-scale rice dish preparation, these durable steel paella pans, including the Matfer 071052, support medium-volume restaurant and catering operations with consistent heat conduction and easy handling. Built for professional kitchens, they excel in high-capacity workflows, offering a robust construction for regional cuisine specialty prep, and provide a seamless fit into commercial kitchen setups for quality foodservice delivery.
- Operation Type — high-capacity restaurant kitchens
- Kitchen Setting — commercial culinary spaces
- Foodservice Category — regional cuisine specialty cookware
- Workload Qualifier — moderate throughput requirements
- Use Case — batch rice dish preparation in restaurants and catering
Why Choose Matfer 071052 Paella Pan
Why choose this model over competitors lies in its superior steel construction, rigid bottom design, and ample 35-1/2-inch size, optimized for commercial paella production. The pan’s dual handle configuration enhances handling safety during high-volume cooking, while its durable polished surface ensures easy cleaning and longevity in demanding environments. Its compatibility with multiple heat sources and professional-grade features make it a versatile, restaurant-ready addition to any commercial kitchen environment.
- More durable than standard steel pans with polished finish
- Specifically designed with a rigid bottom for even heating
- Large capacity suits high-volume commercial cooking
- Two handles facilitate safe, ergonomic handling
- Made in Spain for authentic regional cuisine preparation
