Matfer 071050 27-1/2 Inch Diameter Paella Pan Rigid Bottom Polished Steel
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- Large surface area supports high-volume cooking
- Polished steel offers durability and ease cleaning
- Rigid bottom ensures even heat distribution
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The Matfer 071050 Paella Pan is a commercial-grade culinary vessel designed for large-scale paella preparation in professional kitchens. With a 27-1/2-inch diameter and a rigid steel bottom, this pan ensures optimal heat conduction and durability under heavy usage. Crafted by Matfer Bourgeat in Spain, it features polished steel surfaces and two sturdy handles for secure handling during high-volume cooking applications, making it suitable for restaurant, catering, and institutional foodservice environments. Its precise dimensions and construction support consistent cooking performance, especially in tasks requiring large surface area thermal contact for even heat distribution.
The Matfer 071050 paella pan is engineered for professional kitchens requiring large, durable cookware with excellent heat retention. Its steel construction and rigid bottom provide even heat distribution across the expansive 27-1/2-inch diameter surface, supporting consistent cooking for high-volume servings. The dual handles facilitate safe maneuvering, while its polished finish ensures effortless cleaning. Ideal for large-scale paella, the pan integrates seamlessly into busy foodservice workflows, enabling efficient meal preparation and service in restaurant, catering, or institutional kitchens.
Suitable for preparing large paella batches in professional foodservice operations
The Matfer 071050 paella pan features a robust steel construction with a 27.5-inch width, designed for large-scale culinary use. Its shape is round with a long side diameter ranging from 22 to 39 inches, supporting versatile cooking setups. This model does not specify electrical requirements or cooling methods but is configured for stovetop or open flame applications typical in commercial kitchens. The pan’s finish is polished steel, offering corrosion resistance and ease of maintenance. With a weight suited for substantial heat capacity and durability, it provides reliable performance under demanding kitchen conditions. Its maximum temperature tolerance aligns with standard cooking environments, ensuring safe operation and long service life. Cleaning involves hand-washing with compatible tools to preserve the surface, and its size necessitates adequate storage space.
A commercial paella pan is a large, round cooking vessel specifically engineered for preparing authentic paella in professional settings. Typically manufactured from durable materials like steel or aluminum, these pans feature a broad, flat surface with a rigid or flexible bottom to promote even heat distribution. Installed in high-capacity kitchens such as restaurants, catering services, or banquet halls, a paella pan like the Matfer 071050 supports the preparation of large quantities of rice and seafood dishes, optimized for efficient workflow and consistent quality in moderate-volume foodservice operations.
Built for high-capacity cooking, the Matfer 071050 paella pan offers superior heat conduction and robust construction with a professional finish, ideal for restaurant and catering kitchens supporting moderate throughput. Its durable steel design and large surface area enable consistent, efficient paella preparation, making it suitable for busy commercial environments demanding reliable performance and large batch output.
Why choose the Matfer 071050 paella pan over other large cookware options? Its reinforced steel construction ensures enduring durability under heavy use, while the rigid bottom provides uniform heat spread for optimal cooking results. Its expansive surface area and two ergonomic handles improve handling efficiency, and made in Spain, it maintains traditional craftsmanship standards. This model supports high-volume paella preparation with consistent performance, making it a versatile addition to any professional kitchen focused on authentic Spanish cuisine and large-scale service operations.
