Matfer 070973 2-1/2 Qt Mussel Pot with Lid Enameled Steel Made in France
- Steel construction with corrosion resistance
- 2-1/2 quart volume for high-volume steaming
- Made in France for precise craftsmanship
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The Matfer 070973 Mussel Pot is a commercial-grade enameled steel container designed for efficient seafood preparation in professional kitchens. With a capacity of 2-1/2 quarts, it measures 7-3/4 inches in diameter and stands 8-1/4 inches tall, including its lid. Manufactured in France by Matfer Bourgeat, this mussel pot features a durable stainless steel rim and an enameled steel body, ensuring resistance to corrosion and ease of cleaning. Ideal for seafood service, steam steaming, or boiling applications, it provides precise volume control and reliable thermal performance for high-volume restaurant operations and seafood-focused establishments.
The Matfer 070973 Mussel Pot offers expert-level functionality with a robust enameled steel construction, corrosion resistance, and ease of maintenance. Its stainless steel rim enhances durability, while the lid facilitates efficient heat retention during steaming or boiling. Designed for seafood kitchens, it integrates smoothly with commercial cooking workflows, providing accurate portioning and quick cleaning for high-turnover settings.
Ideal for seafood restaurants, catering operations, or culinary establishments handling shellfish on high-volume basis
The Matfer 070973 Mussel Pot is crafted from high-quality steel with an enameled finish, measuring 7.75 inches in width and 8.25 inches in height. Its durable construction supports continuous use in demanding kitchen environments, with a capacity of 2-1/2 quarts suitable for steaming, boiling, or serving seafood. The stainless steel rim enhances wear resistance, and the enameled surface ensures ease of cleaning. The product's dimensions fit seamlessly into large-scale operations, while its lightweight design facilitates easy handling. Its use is compatible with standard commercial kitchen heat sources, and the enamel coating offers excellent temperature resistance for daily foodservice tasks.
A commercial mussel pot is a specialized cookware piece designed for seafood preparation in high-volume foodservice settings. Constructed from durable materials like enameled steel, it features a capacity suitable for steaming or boiling shellfish, typically with a lid for heat retention. These pots are installed in restaurant kitchens, seafood bars, or catering operations to facilitate efficient shellfish cooking, ensuring consistent portion control and easy cleaning, with the Matfer 070973 model being a prime example of quality French manufacturing.
Engineered for seafood kitchens, heavy-duty mussel pots like the Matfer 070973 are built for reliable steaming and boiling, supporting medium workload environments in commercial foodservice. Crafted from enameled steel with stainless steel rims, they provide corrosion resistance and straightforward sanitation, making them perfect for shellfish preparation in professional settings.
Compared to standard cookware, the Matfer 070973 mussel pot offers superior construction with enameled steel and a stainless steel rim, ensuring longer service life and consistent thermal performance. Its French manufacturing guarantees high-quality craftsmanship, while the compact design optimizes workflow efficiency and sanitation in seafood-focused kitchens, making it a reliable choice for professional culinary environments.
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Made in France
This product was manufactured in France.
