Matfer 070971 9 Inch Diameter Fondue Pot with Burner and Base
Delivery to:
- Constructed from durable stainless steel materials
- Operates with a dedicated burner for precise heat
- 9-inch diameter suited for moderate throughput
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Matfer 070971 Le Chasseur Fondue Pot is a professional-grade culinary vessel designed for commercial foodservice applications. This 9-inch diameter fondue pot is constructed from durable materials to withstand frequent use, featuring a grooved splatter guard for safety and a stable includes base for optimal positioning. Equipped with a burner for controlled heating, it accommodates a versatile set of six assorted color fondue forks, facilitating efficient service in gastronomic environments such as restaurants, hotels, or catering operations. Its robust build and precise dimensions ensure reliable performance during high-volume or moderate throughput settings, making it an essential tool for cheese, chocolate, or broth fondues in professional kitchens.
The Matfer 070971 fondue pot offers specialized features tailored to commercial chefs, including a grooved splatter guard for safety, a dedicated burner for consistent heating, and a sturdy base for secure placement. The 9-inch diameter suits moderate serving capacities, while the inclusion of six color-coded forks enhances workflow and portion control. Crafted from durable materials, the pot ensures longevity and resistance to daily wear, ideal for frequent use in foodservice environments requiring uniform heat distribution and easy maintenance.
Ideal for medium-volume restaurant and catering operations requiring reliable fondue service.
The Matfer 070971 fondue pot features a stainless steel construction with a 9-inch diameter, designed for consistent thermal performance across commercial settings. It operates with a dedicated burner for precise temperature control and includes a grooved splatter guard to contain spills during service. The unit’s dimensions are optimized for countertop placement, with a weight suited for stability yet manageable for staff handling. The product operates within typical kitchen temperature ranges and is compatible with standard maintenance routines involving disassembly for cleaning. It is available with a stable base for secure placement and features a set of six assorted color forks for portion differentiation in busy restaurant environments.
A commercial fondue pot is a high-capacity culinary vessel designed for frequent use in professional settings. Crafted from durable materials like stainless steel, it provides consistent heat distribution for cheese, chocolate, or broth fondues. Installed in restaurant or catering environments, the Matfer 070971 fondue pot is tailored for moderate throughput, featuring a stable base, included burner, and safety features suitable for continuous operation and easy cleaning. Its precise dimensions and rugged construction make it a reliable choice for medium-volume service, supporting smooth workflow and quick turnaround in foodservice operations.
Top commercial fondue pots like the Matfer 070971 prioritize build quality, uniform heating, and safety features, making them suitable for medium-volume foodservice operations. Designed for operational efficiency, these units are ideal for restaurant use, catering, and hospitality environments requiring dependable performance and ease of maintenance.
Choosing the Matfer 070971 fondue pot offers a robust stainless steel construction, precise temperature control, and a reliable burner system that surpasses standard models. Its dedicated design maximizes workflow in commercial environments, providing safety features and ease of cleaning that enhance operational efficiency. Unlike competitive products, it combines durability with practical features suited for continuous service in professional kitchens.
