Matfer 062160 Stainless Steel Escargot Tongs with Hinged Spring 12 Packs - 1/Pack
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- Heavy-duty stainless steel construction supports frequent use
- Hinged spring mechanism enables secure grip quickly
- Corrosion-resistant material ensures long-term durability
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The Matfer 062160 Escargot Tongs With Hinged Spring are a professional-grade utensil designed specifically for handling snails and escargot in high-demand foodservice environments. Manufactured by Matfer Bourgeat, this heavy-duty tool is crafted from premium stainless steel, ensuring durability and corrosion resistance. These tongs feature a hinged spring mechanism that facilitates secure grip and precise manipulation of delicate shellfish, making them ideal for restaurants, seafood bars, and catering operations seeking efficient, hygienic handling solutions for shellfish presentation and preparation.
The Matfer 062160 Escargot Tongs incorporate a hinged spring for enhanced control, with heavy-duty stainless steel construction supporting frequent commercial use. Designed for shellfish handling, these tongs enable quick, secure gripping and minimal stress on delicate shells. Their ergonomic design simplifies cleaning and maintenance, fitting seamlessly into busy seafood service workflows, especially in settings requiring precise shellfish presentation or portioning.
Designed for commercial seafood and shellfish kitchens seeking durable tools for precise handling of escargot and snails.
The Matfer 062160 Escargot Tongs are constructed entirely from high-grade stainless steel, with a model number of 062160. These tongs are intended for repeated, intensive use in professional kitchens, offering excellent corrosion resistance and ease of sterilization. They feature a hinged spring head that allows for smooth, controlled grip, crucial in handling fragile shellfish. The tongs are designed to withstand frequent washing and are ideal for high-volume seafood stations. They measure approximately X inches in length with a weight of Y pounds, providing a balanced, ergonomic feel for extended use. The stainless steel material conforms to food safety standards, ensuring safe contact with shellfish and seafood products. The design includes a robust hinge mechanism that supports rapid operation, reducing handling time during busy service periods, with dimensions optimized for practical kitchen integration and ease of storage.
A commercial escargot tong is a durable, food-grade metal utensil designed for handling shellfish such as snails and escargot in professional kitchens. These tools typically feature a hinged or sliding mechanism that allows chefs to securely grip and manipulate delicate shells efficiently. The Matfer 062160 Escargot Tongs are installed in seafood stations, seafood bars, and fine dining settings, where precise shellfish presentation is essential. They are ideal for high-volume operations, supporting quick, hygienic, and consistent handling during shellfish plating, portioning, or service. Crafted from stainless steel, these tongs meet the demands of rigorous commercial environments, enabling sanitation and longevity in busy kitchen workflows.
Designed for seafood kitchens and shellfish service, the Matfer 062160 Escargot Tongs deliver professional-grade durability, precision handling, and ergonomic operation for efficient shellfish processing. Manufactured by Matfer Bourgeat, these heavy-duty stainless steel tongs are ideal for high-volume seafood operations requiring reliable, restaurant-ready tools.
Why Choose Matfer 062160 Escargot Tongs With Hinged Spring is their combination of professional-grade stainless steel, robust hinge construction, and ergonomic design, offering superior durability and handling precision compared to standard utensils. These tongs streamline shellfish handling, reduce material fatigue during busy service, and support sanitation needs with easy cleaning. Their reinforced spring ensures reliable operation in demanding kitchen environments, making them a reliable choice for seafood-focused venues seeking high-performance tools that enhance operational efficiency and presentation quality.
