The Matfer 062040 Crepe Pan is a professional-grade cooking implement designed for commercial foodservice environments requiring precise preparation of thin batter-based dishes. Crafted from durable black steel, this 4-3/4" diameter pan measures 7/8" in height, featuring a robust steel strip handle for superior control and safety during high-volume kitchen use. It is suitable for a wide range of heat sources including gas, electric, ceramic, halogen, and induction hobs, making it versatile for various culinary settings. The pan’s technical construction ensures even heat distribution, supporting consistent browning and delicate cooking of crêpes, blinis, or similar items, ideal for mid-volume catering, café operations, or specialty bakes.
Top Matfer 062040 Features
The Matfer 062040 Crepe Pan offers reliable performance with a full steel construction designed for durability under frequent commercial use. Its black steel surface provides excellent heat conduction, while the steel strip handle ensures durability and ease of handling during busy service hours. The pan’s precise dimensions cater to single-service or small batch production, optimized for smooth batter release and quick cleaning. Its compatibility with multiple heat sources simplifies integration into existing kitchen layouts, supporting workflows in bakery counters, breakfast stations, and specialty food vendors.
- Functionality: Designed for consistent, even heat distribution across 4-3/4" diameter surface
- Durability Traits: Black steel construction with a sturdy steel strip handle withstands high-volume use
- Ease of Use and Maintenance: Smooth surface enables effortless batter release and simple cleaning routines
- Optimal Fit: Compatible with gas, electric, ceramic, halogen, and induction hob types
- Workflow Benefit: Compact dimensions support speedy turnaround in small to medium-sized kitchens
Ideal for creating delicate crêpes or blinis in restaurant, café, or catering environments requiring reliable, efficient cookware.
062040 Technical Specs
The Matfer 062040 Crepe Pan features a steel construction, measuring 4.75 inches in width and 0.88 inches in height, with a coating composed of high-quality black steel optimized for high heat conduction. The pan operates on standard commercial kitchen heat sources without specific electrical requirements, as it is a fully manual piece. Designed for continuous use, it supports moderate workloads typical of small to medium foodservice operations, enabling precise cooking of batter-based items. Its durable material withstands operating temperatures suited for delicate crêpe preparation, while its compact size facilitates easy handling and cleaning. The pan's robust steel handle ensures safe maneuvering during intensive cooking sessions.
- Material: Steel with black finish, suitable for gas, electric, ceramic, halogen, and induction
- Dimensions: 4-3/4" diameter, 7/8" height
- Temperature Tolerance: Suitable for high-temperature cooking, safe within standard commercial ranges
- Construction & Finish: Steel with durable black coating, easy to clean and maintain
- Compatibility: Compatible with multiple heat sources for flexible kitchen integration
What is a commercial crepe pan
A commercial crepe pan is a specialized cookware designed for preparing thin, delicate batter-based pancakes like crêpes and blinis in foodservice settings. Made from durable materials such as steel or cast iron, these pans typically feature a flat, smooth cooking surface optimized for even heat distribution to ensure consistent results. Installed in restaurants, cafés, or catering operations, the Matfer 062040 crepe pan offers a dependable solution for high-volume, precise crêpe production, suitable for moderately busy kitchens seeking professional-grade equipment for small batch or single-servings applications.
Top crepe pans for small to medium foodservice operations
Built with high-quality steel for durability and precision, the Matfer 062040 crepe pan excels in café and restaurant settings requiring consistent, professional crêpe crafting, supporting operation in moderate workload environments.
- Operation Type — supporting small to medium foodservice kitchens
- Kitchen Setting — ideal for cafés, breakfast counters, and catering stations
- Foodservice Category — suited for bakery and specialty pancake tasks
- Workload Qualifier — designed for moderate throughput of batter items
- Use Case — efficient for preparing crêpes, blinis, or similar thin batter dishes
Why Choose Matfer 062040 Crepe Pan
Matfer’s 062040 crepe pan stands out with its commercial-grade steel build, versatile heat compatibility, and durable steel handle, ensuring longevity and reliable performance. Its compact size and even heat distribution improve workflow efficiency, making it suitable for various foodservice environments focused on light to moderate crêpe production. The design also emphasizes easy handling and maintenance, supporting daily high-volume use while maintaining precise cooking control.
- Compared to competitors, features a robust steel strip handle for safer handling
- Built with high-quality black steel for superior heat conduction and longevity
- Compatible with all major heat sources including induction
- Designed for consistent, even cooking of delicate batter items
- Optimized for small batch and single-servings in restaurant or café settings
