The Matfer 062009 Frying Pan is a commercial-grade cookware vessel designed for professional kitchens requiring large-capacity sauteing and frying capabilities. Crafted by Matfer Bourgeat, this 17-3/4-inch diameter, 3-inch high fry pan features uncoated black steel construction with a riveted strong steel strip handle, offering high durability and efficient heat conduction across gas, electric, ceramic, halogen, and induction cooktops. Its robust build and precise dimensions make it suitable for high-volume food preparation, demanding consistent performance in demanding culinary environments. Technical details include a 17.75" top diameter, 3" height, and induction readiness, optimized for rigorous commercial kitchen workflows.
Top Matfer 062009 Features
This fry pan offers a large cooking surface with a durable steel body, facilitating even heat distribution critical for precise frying. Its riveted steel handle ensures longevity and reliable holding, ideal for frequent use in busy commercial settings. The uncoated steel material makes cleaning straightforward, while the pan’s size and induction compatibility fit seamlessly into high-volume operations. Designed for versatile cooking demands, it supports a broad range of industrial kitchen workflows, from sautéing to deep frying, ultimately enhancing productivity in busy restaurant kitchens.
- Robust steel construction: Durable and heat-conductive for consistent results
- Riveted steel handle: Ensures longevity and secure grip during intensive use
- High-capacity size (17-3/4" dia. x 3"H): Suitable for large batch frying and sautéing
- Induction ready steel: Compatible across various cooking platforms
- Easy maintenance: Uncoated surface simplifies cleaning and seasoning
Ideal for high-volume commercial kitchens requiring a large, durable frying pan for consistent performance.
Matfer 062009 Technical Specs
The Matfer 062009 fry pan is constructed from high-quality steel with a 17.75" top diameter and 3" height, designed for use on various cooktops, including induction. Its uncoated surface allows for straightforward cleaning, while the riveted steel strip handle provides secure handling during vigorous cooking sessions. The pan's steel material offers excellent heat retention and distribution, supporting high-temperature cooking up to its operating range. Weighing approximately [product weight], this unit features a sturdy build and is ideal for demanding kitchen environments. It is designed for easy disassembly and maintenance, with a focus on longevity and performance in professional use.
- Electrical Requirements: Suitable for gas, electric, ceramic, halogen, and induction surfaces
- Material: Steel with uncoated finish for durability and ease of cleaning
- Dimensions: 17.75" diameter, 3" height (inch)
- Handle: Riveted steel strip, providing secure grip
- Weight: Exact weight available upon request, optimized for stability and handling
- Temperature Range: Operating up to maximum safe temperatures standard for steel cookware
What Is a Commercial Fry Pan?
A commercial fry pan is a large, durable cooking vessel used in professional foodservice settings for frying, sautéing, and browning foods. Made from high-performance materials like steel or cast iron, it is designed to withstand frequent use and high-temperature cooking. The Matfer 062009 fry pan features a 17-3/4-inch diameter, uncoated steel surface, and riveted handle, making it suited for high-volume kitchens such as restaurants, catering services, or institutional food preparation. Its extensive size and induction-ready construction enable precise, efficient cooking for large batches, ideal for busy commercial kitchens focused on consistent dish quality.
Top Commercial Fry Pans for High-Volume Foodservice Settings
Designed for high-capacity cooking, the Matfer 062009 Frying Pan offers superior durability and performance, perfect for medium workload kitchens. Manufactured by Matfer Bourgeat, it supports large batch frying, sautéing, and browning operations in professional culinary environments. Its rugged steel construction makes it ideal for busy restaurant operations requiring robust, reliable cookware suitable for moderate throughput in commercial kitchens.
- Moderate workload — supports consistent high-volume batch preparation
- Commercial kitchen equipment — built to sustain intensive daily use
- Restaurant-ready — robust steel build for reliable service
- Medium-duty operation — suitable for diverse cooking demands
- Efficient workflow — large surface area enhances cooking throughput
Why Choose Matfer 062009 Frying Pan?
Why Choose Matfer 062009 Frying Pan over similar cookware options? Its heavy-duty steel construction with a riveted handle provides exceptional durability and long-term performance, outperforming lighter options. The extensive 17-3/4" diameter facilitates large-batch cooking, while induction compatibility guarantees versatility across commercial cooking environments. Its uncoated steel surface ensures straightforward cleaning and seasoning, supporting high standards of sanitation and maintenance in professional kitchens.
- Self-contained design with robust steel construction
- Large 17-3/4-inch cooking surface for high-volume tasks
- Induction-ready for versatile kitchen configurations
- Riveted handle offers increased longevity and security
- Uncoated surface simplifies cleaning and seasoning procedures
