Matfer 062008 15-3/4 Inch Frying Pan Gas Riveted Steel Handle Black Steel
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- Supports high-volume frying with large capacity
- Constructed from durable uncoated steel for heat
- Compatible with gas, electric, and induction hobs
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The Matfer Bourgeat 062008 Frying Pan is a professional-grade cookware essential for commercial kitchens requiring durable, large-capacity frying solutions. Crafted from uncoated black steel, this 15-3/4-inch diameter pan features a robust riveted steel strip handle, offering superior heat conduction and long-lasting dependability. Its sturdy construction makes it ideal for high-heat applications on gas, electric, ceramic, halogen, and induction cooktops, supporting efficient and consistent cooking processes in busy foodservice environments.
The Matfer 062008 Frying Pan is engineered for high-volume commercial food preparation, combining exceptional durability with high-performance heat transfer. Its uncoated steel surface facilitates rapid heating and easy seasoning, suited for intensive daily use. The riveted steel handle ensures secure grip and simplifies cleaning, making it suitable for seamless integration into restaurant kitchens and catering operations that demand precise temperature control and robust construction.
Suitable for high-volume frying in commercial kitchens and foodservice outlets requiring reliable, large-capacity cookware.
The Matfer 062008 Frying Pan features a 15.75-inch width and a height of 2.75 inches, constructed from high-grade steel optimized for thermal conductivity and durability. Its uncoated surface promotes optimal frying performance and is compatible with various heat sources including induction, requiring no electrical or water cooling systems. The pan’s design supports intensive use, with a focus on uniform heat distribution and ease of seasoning for enhanced non-stick properties over time. Weighing approximately X lbs, the pan’s rugged handle is riveted for long-term strength, supporting high-temperature operations up to typical cooking temperature limits. It is designed for commercial kitchen environments where consistent results and easy cleaning are priorities. The uncoated surface ensures straightforward cleaning, with a recommended routine involving scrubbing and seasoning to maintain performance, making it suitable for deep frying, sautéing, and browning tasks. Dimensions are optimized for both countertop storage and ergonomic handling during daily use, and the steel construction provides excellent resistance to warping and deformation under rigorous use.
A commercial fry pan is a heavy-duty kitchen utensil designed for high-volume food preparation, featuring a durable construction such as steel or cast iron. It is typically used in professional settings like restaurants, catering, and large-scale foodservice operations for tasks including frying, sautéing, and browning. The Matfer 062008 Frying Pan is installed in busy kitchens where reliable performance and heat retention are critical, making it ideal for high-frequency cooking in restaurant environments and catering services, supporting efficient workflow and consistent product quality.
Built for reliable high-volume cooking, the Matfer 062008 frying pan features robust steel construction and wide capacity, making it ideal for restaurant kitchens and catering kitchens. It supports medium workload throughput and is perfect for professional frying, sautéing, and browning tasks in commercial foodservice settings. Matfer brand 062008 exemplifies high-quality, restaurant-ready cookware equipped for demanding kitchen environments.
Choosing the Matfer 062008 Frying Pan offers a combination of heavy-duty steel construction, industry-proven durability, and versatile heat compatibility that surpasses typical commercial fry pans. Its uncoated surface facilitates optimal frying and seasoning, while the riveted handle provides superior strength and ease of handling. The pan’s design supports efficient cooking workflows and ease of cleaning in high-demand foodservice environments, elevating operational standards and food quality.
