The Matfer 062005 Frying Pan is a professional-grade cookware piece designed for commercial kitchens, featuring an 11-7/8-inch diameter and 2-1/8-inch height. Crafted from durable black steel, it offers excellent heat conduction and is induction-ready, making it versatile across various cooking surfaces including gas, electric, ceramic, halogen, and induction hobs. Its riveted strong steel strip handle ensures reliable handling, optimal for high-frequency use in busy culinary environments. This fry pan's precise dimensions and robust construction make it suitable for medium-volume foodservice operations requiring consistent heat distribution and long-term durability.
Top Matfer 062005 Features
The Matfer 062005 Frying Pan boasts expert-level features tailored for commercial foodservice use. Its steel construction ensures high thermal conductivity and resilience against wear, while the riveted handle provides secure grip and easy maneuverability. Designed for versatility, it supports rapid heating and uniform cooking on various equipment types. Easy to clean and maintain, this fry pan supports efficient workflow in moderate-output kitchens, making it ideal for sautéing, frying, and browning tasks in professional settings.
- Durable steel construction: Resists warping under high heat.
- Riveted handle: Ensures long-lasting attachment for heavy-duty use.
- Induction-ready design: Compatible with various commercial cooktops.
- Optimized dimensions: 11-7/8" diameter suits standard recipes and batch cooking.
- Easy maintenance: Black steel surface simplifies cleaning for quick turnarounds.
Ideal for medium-volume restaurant sautéing and frying operations requiring reliable heat and durability.
Matfer 062005 Technical Specs
The Matfer 062005 Frying Pan features a solid steel construction with an uncoated surface, measuring 11.88 inches in width and 2.13 inches in height. It is induction ready, supporting high-performance cooking without additional accessories. Designed for commercial use, its robust riveted handle provides secure handling during repeated high-temperature cycles. The pan's dimensions facilitate efficient workflow in moderate throughput kitchens, and its material ensures excellent heat retention and even distribution. The construction supports ease of cleaning, with an emphasis on longevity and consistent performance in busy foodservice applications.
- Material: Steel with an uncoated, black finish
- Dimensions: 11.88" width x 2.13" height
- Handle: Riveted steel strip for durability
- Compatibility: Suitable for gas, electric, ceramic, halogen, and induction
- Induction: Ready for induction cooktops in commercial kitchens
- Weight: Precise weight not specified, designed for balanced handling
Electrical Compatibility: Not applicable; suitable for all compatible cooktop types listed
Construction & Finish: Steel with black finish for corrosion resistance
Temperature Range: Operates at high temperatures typical of professional frying
Cleaning Method: Compatible with standard cleaning routines for black steel surfaces
Usage Requirements: Supports heavy-duty, medium-volume cooking operations in busy kitchens
What is a commercial fry pan ?
A commercial fry pan is a heavy-duty cookware item used in professional kitchens for high-temperature cooking tasks such as frying, sautéing, and searing. Typically made from durable materials like steel or cast iron, it supports consistent heat conduction and withstands frequent, rigorous use. The Matfer 062005 Frying Pan exemplifies this category with its 11-7/8-inch black steel construction, riveted handle, and compatibility with various cooktops, making it suitable for use in restaurants, catering, and foodservice operations requiring reliable, long-lasting cookware. It is ideal for preparing a range of dishes in moderate-volume settings, supporting efficient kitchen workflows.
Top Commercial Fry Pans for Moderate Foodservice Operations
Designed for medium-volume foodservice kitchens, the Matfer 062005 fry pan combines robust black steel construction and a riveted handle for durability. It offers consistent heat transfer across various cooking surfaces, making it ideal for professional sautéing, frying, and browning applications in busy commercial settings. This model's reliable performance supports efficient workflow and longevity in food preparation tasks.
- Operation Type — supporting moderate throughput in professional kitchens
- Kitchen Setting — suited for casual and full-service restaurants
- Foodservice Category — ideal for sautéing, frying, browning
- Workload Qualifier — designed for medium-duty, high-repetition use
- Use Case — cooking versatile dishes with consistent results in busy environments
Why Choose Matfer 062005 Frying Pan
With its high-quality steel construction, the Matfer 062005 fry pan offers superior durability, excellent heat conduction, and compatibility across multiple cooking surfaces. Its riveted handle enhances safety and ease of handling during continuous use, making it a restaurant-ready option that improves operational efficiency and long-term maintenance compared to standard cookware. Its robust design supports demanding culinary workflows, ensuring reliable performance over time.
- Self-contained design: Suitable for a range of cooktops without additional components
- Heavy-duty riveted handle: Ensures safety during frequent, intensive use
- Versatile material: Black steel with excellent thermal properties
- Designed for durability: Resists warping and wear in busy kitchens
- Optimized for workflow: Supports efficient, high-volume cooking tasks
