Matfer 062005 11-7/8 Inch Fry Pan Gas Electric Riveted Steel Black Steel
Delivery to:
- Induction-ready for versatile cooking.
- Durable steel withstands high temperatures.
- Riveted handle ensures secure grip.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Matfer 062005 Frying Pan is a professional-grade cookware piece designed for commercial kitchens, featuring an 11-7/8-inch diameter and 2-1/8-inch height. Crafted from durable black steel, it offers excellent heat conduction and is induction-ready, making it versatile across various cooking surfaces including gas, electric, ceramic, halogen, and induction hobs. Its riveted strong steel strip handle ensures reliable handling, optimal for high-frequency use in busy culinary environments. This fry pan's precise dimensions and robust construction make it suitable for medium-volume foodservice operations requiring consistent heat distribution and long-term durability.
The Matfer 062005 Frying Pan boasts expert-level features tailored for commercial foodservice use. Its steel construction ensures high thermal conductivity and resilience against wear, while the riveted handle provides secure grip and easy maneuverability. Designed for versatility, it supports rapid heating and uniform cooking on various equipment types. Easy to clean and maintain, this fry pan supports efficient workflow in moderate-output kitchens, making it ideal for sautéing, frying, and browning tasks in professional settings.
Ideal for medium-volume restaurant sautéing and frying operations requiring reliable heat and durability.
The Matfer 062005 Frying Pan features a solid steel construction with an uncoated surface, measuring 11.88 inches in width and 2.13 inches in height. It is induction ready, supporting high-performance cooking without additional accessories. Designed for commercial use, its robust riveted handle provides secure handling during repeated high-temperature cycles. The pan's dimensions facilitate efficient workflow in moderate throughput kitchens, and its material ensures excellent heat retention and even distribution. The construction supports ease of cleaning, with an emphasis on longevity and consistent performance in busy foodservice applications.
Electrical Compatibility: Not applicable; suitable for all compatible cooktop types listed
Construction & Finish: Steel with black finish for corrosion resistance
Temperature Range: Operates at high temperatures typical of professional frying
Cleaning Method: Compatible with standard cleaning routines for black steel surfaces
Usage Requirements: Supports heavy-duty, medium-volume cooking operations in busy kitchens
A commercial fry pan is a heavy-duty cookware item used in professional kitchens for high-temperature cooking tasks such as frying, sautéing, and searing. Typically made from durable materials like steel or cast iron, it supports consistent heat conduction and withstands frequent, rigorous use. The Matfer 062005 Frying Pan exemplifies this category with its 11-7/8-inch black steel construction, riveted handle, and compatibility with various cooktops, making it suitable for use in restaurants, catering, and foodservice operations requiring reliable, long-lasting cookware. It is ideal for preparing a range of dishes in moderate-volume settings, supporting efficient kitchen workflows.
Designed for medium-volume foodservice kitchens, the Matfer 062005 fry pan combines robust black steel construction and a riveted handle for durability. It offers consistent heat transfer across various cooking surfaces, making it ideal for professional sautéing, frying, and browning applications in busy commercial settings. This model's reliable performance supports efficient workflow and longevity in food preparation tasks.
With its high-quality steel construction, the Matfer 062005 fry pan offers superior durability, excellent heat conduction, and compatibility across multiple cooking surfaces. Its riveted handle enhances safety and ease of handling during continuous use, making it a restaurant-ready option that improves operational efficiency and long-term maintenance compared to standard cookware. Its robust design supports demanding culinary workflows, ensuring reliable performance over time.


