Matfer 062004 11 Inch Fry Pan Riveted Handle Gas Electric Steel Black

The Matfer Bourgeat 062004 Frying Pan represents a professional-grade culinary tool designed for commercial kitchens requiring durable, precision cookware. This 11-inch diameter, uncoated steel fry pan features a 2-inch high sidewall, optimized for sautéing, frying, and browning applications. Its induction-ready construction ensures compatibility with multiple heat sources, including gas, electric, ceramic, halogen, and induction hobs, making it versatile for diverse kitchen setups. Crafted with high-quality steel, it offers consistent heat conduction and withstands rigorous use in high-volume foodservice environments. The riveted strong steel strip handle provides secure grip and longevity, facilitating maneuverability and safety during busy service periods. Measuring 11 inches in width and 2 inches in height, this pan delivers precise cooking performance for professional chefs and commercial operators seeking reliable, uniform results in high-demand settings.

Top Matfer 062004 Features

This 11-inch fry pan is engineered for commercial kitchens that demand durability and performance. Its uncoated steel surface allows for excellent heat response, ideal for browning and searing, while the riveted handle ensures robust support during heavy use. Suitable for a range of heat sources, it supports efficient workflow and ease of cleaning, especially after high-temperature cooking. The 2-inch height provides ample capacity for sautéing larger portions, making it a versatile addition for busy foodservice operators.

• Functionality: Uniform heat distribution for precise cooking outcomes
• Durability: Made from high-grade steel with a riveted handle for longevity
• Ease-of-Use: Riveted steel strip handle offers secure grip and stability
• Real-World Use: Suitable for high-volume sautéing, frying, and searing tasks
• Workflow Integration: Compatible with multiple hob types for seamless kitchen operation

Ideal for professional kitchens requiring reliable, versatile frying pans suitable for high throughput.

Matfer 062004 Technical Specs

The Matfer 062004 fry pan features a 11-inch top diameter with a 2-inch high sidewall, constructed from uncoated steel with induction readiness, making it compatible across various commercial cooktops. Weighing approximately 2-3 lbs, it is designed for durability and heat conduction, with dimensions suited for efficient handling and versatile cooking. The pan’s black steel finish withstands high temperatures and easy cleaning routines, although it requires seasoning for optimal non-stick performance. Despite its straightforward construction, its robust riveted handle provides excellent support during high-volume cooking. No electrical requirements are necessary, and the uncoated steel allows for easy maintenance and seasoning as per traditional black steel pan care. Its precise dimensions facilitate ergonomic handling for sustained use in busy kitchen environments, and it resists temperatures up to 600°F.

• Electrical Requirements: None
• Construction & Finish: Steel with black steel exterior
• Dimensions: 11" diameter x 2" height
• Weight: Approximately 2-3 lbs
• Temperature Resistance: Up to 600°F
• Material Safety: Food-safe uncoated steel, suitable for seasoned use
• Cleaning & Maintenance: Hand wash recommended; seasoning process advised for non-stick

• Heat Compatibility: Gas, electric, ceramic, halogen, induction
• Usage Environment: Designed for high-demand, professional culinary settings
• Handling Clearance: Requires sufficient space for handling and cleaning
• Workload Support: Supports moderate to high-volume frying and sautéing
• Storage Considerations: Compatible with shelf or rack storage; seasoning needed for longevity

What is a commercial fry pan ?

A commercial fry pan is a heavy-duty cooking vessel tailored for high-volume kitchen applications, featuring durable materials such as steel or aluminum, designed for consistent heat transfer across various professional cooktops. The Matfer 062004 Frying Pan is a versatile, uncoated steel cookware item suitable for sautéing, frying, and searing processes in high-traffic foodservice environments. Installed in restaurant kitchens, catering operations, and institutional cafeterias, it excels in preparing large batches efficiently, delivering uniform cooking results, and withstanding rigorous daily use. Its robust construction and compatibility with multiple heat sources make it ideal for mid-volume restaurant service and high-capacity culinary tasks.

Top Commercial Fry Pans for High-Volume Foodservice

The Matfer 062004 Frying Pan offers durable construction, precise heat response, and compatibility with various cooktops, making it suitable for medium-volume restaurant kitchens. Manufactured by Matfer Bourgeat, it excels in versatile sautéing and frying applications, supporting efficient workflows in busy hospitality environments.

• Operation Type — High-demand restaurant kitchens
• Kitchen Setting — Compact commercial spaces
• Foodservice Category — Broader menu preparation
• Workload Qualifier — Moderate throughput
• Use Case — Professional sautéing and frying tasks

Why Choose Matfer 062004 Frying Pan

Designed for durability and consistent performance, the Matfer 062004 Frying Pan offers superior heat conduction and a robust riveted handle, supporting demanding professional kitchen operations. Its uncoated steel surface enhances browning and searing, making it a preferred choice for kitchens seeking reliable, long-lasting cookware that supports traditional seasoning and cleaning routines.

• Offers robust, industrial-grade steel construction enhancing durability
• Compatible with all common commercial cooktops, including induction
• Features a riveted handle for stability and safety during high-volume cooking
• Uncoated surface facilitates traditional seasoning and cleaning practices
• Suitable for demanding culinary applications in professional settings