The Matfer Bourgeat 059925 Cassoulet Dish is a professional-grade glazed earthenware vessel designed for precise serving and presentation in commercial kitchens. With a capacity of 23 ounces and dimensions of 6-1/4" in diameter by 2-1/8" in height, this round dish is optimized for high-volume foodservice use. Its stackable design facilitates efficient storage, making it ideal for institutional kitchens, catering operations, and restaurant service. Manufactured from durable ceramic, it combines heat resistance with ease of cleaning, supporting consistent food quality and sanitation standards. The 059925 model addresses the needs of culinary professionals seeking reliable, stylish servingware that enhances operational workflows and product presentation in demanding foodservice environments.
Top Matfer 059925 Features
The Matfer 059925 Cassoulet Dish offers a durable glazed ceramic surface suitable for oven-to-table use, with a capacity ideal for individual portions or small shared dishes. Its stackable configuration enhances storage efficiency in busy kitchens, while the 6-1/4" diameter and 2-1/8" height ensure compatibility with standard dinnerware setups. The dish’s glazed finish simplifies cleaning routines, reducing maintenance time while maintaining aesthetic quality during repeated use. Designed to withstand typical kitchen thermal cycles, it supports high-volume service requirements in restaurants, catering, and institutional foodservice operations.
- Functionality: Suitable for oven, microwave, and serving applications in commercial kitchens
- Durability: Crafted from high-quality glazed ceramic for long-term use
- Ease of Maintenance: Smooth glazed surface for effortless cleaning and sanitization
- Storage Efficiency: Stackable design minimizes space requirements between shifts
- Operational Integration: Fits standard dishware setups for seamless workflow in high-volume settings
Ideal for serving traditional cassoulet, stews, or robust dishes in busy foodservice facilities.
Matfer 059925 Technical Specs
The Matfer 059925 Cassoulet Dish features a ceramic construction with a 6-1/4" diameter and 2-1/8" height, supporting temperatures up to standard oven and microwave ranges. This stackable bowl weighs approximately 2.2 lbs, with a glazed finish that enhances both aesthetics and cleaning ease. The dish is designed to withstand the thermal cycling typical in commercial kitchens, making it suitable for reheating, serving, and presentation. Its round shape ensures consistent heat distribution, and its glazed earthenware surface meets food safety standards for commercial use. The product’s robust design optimizes workflow for high-volume foodservice environments, providing durability and visual appeal in a single vessel.
- Capacity: 23 oz. for individual or small shared portions
- Material: Glazed ceramic for heat resistance and sanitation
- Dimensions: 6-1/4" diameter x 2-1/8" height
- Weight: Approx. 2.2 lbs for durable handling and stacking
- Temperature Range: Supports standard oven and microwave temperatures
- Finish & Color: Glazed exterior in neutral tone for versatile menu presentation
- Stackability: Yes, for compact storage in busy kitchen environments
- Cleaning & Maintenance: Dishwasher safe with smooth glazed surface for sanitization
Electrical Compatibility: Not applicable
Refrigeration & Storage: Suitable for chilled service, stacking for space-efficient storage
Design & Construction: Rounded shape, reinforced edges for stacking stability
Usage Environment: Ideal for high-volume restaurants, catering, or institutional kitchens requiring durable, food-safe servingware
Replacement & Accessories: Compatible with standard dishware racks for easy storage management
What is a commercial ceramic dish
A commercial ceramic dish is a high-quality, durable cookware and serveware item crafted from glazed earthenware designed for intensive use in professional foodservice settings. These dishes are manufactured to withstand thermal cycling from oven, microwave, and reheating processes, providing reliable presentation and functionality. The Matfer 059925 Cassoulet Dish, as a typical example, combines a 23 oz. capacity with a 6-1/4" diameter, supporting various serving styles in restaurants, catering, and institutional kitchens. Its glazed surface supports high levels of sanitation and ease of cleaning, making it suitable for dishes like stews, casseroles, and roasts, especially in mid-volume restaurant service environments. This type of dish integrates seamlessly into workflows demanding durability, aesthetic appeal, and efficient storage solutions.
Top ceramic dish for mid-volume restaurant service
Constructed from high-quality glazed earthenware, the Matfer 059925 ceramic dish provides reliable, restaurant-ready serveware for medium-volume kitchens. Its stackable design enhances storage, while its thermal resistance ensures consistent presentation during high-volume operations in catering and institutional settings.
- Operation Type — Suitable for mid-volume restaurant and catering kitchens
- Kitchen Setting — Compact commercial spaces with high throughput
- Foodservice Category — Ideal for serving stews, casseroles, and baked dishes
- Workload Qualification — Supports moderate throughput without compromising quality
- Use Case — Designed for efficient presentation in busy foodservice environments
Why Choose Matfer 059925 Cassoulet Dish
Compared to competitor ceramic dishes, the Matfer 059925 offers superior durability with thick ceramic walls, ensuring long-term performance under thermal stress. Its stackable, glazed earthenware construction simplifies cleaning and storage, while its precise dimensions and high-capacity design enhance workflow efficiency in demanding kitchen operations. The dish’s compatibility with standard heating and serving environments delivers consistent product presentation and sanitation, setting it apart as a reliable choice in professional foodservice settings.
- – Self-contained ceramic design with maximum heat tolerance
- – Compact footprint optimized for efficient storage and workflow
- – Restaurant-quality glazed surface for superior sanitation
- – Durable ceramic withstands repeated thermal cycling
- – Suitable for oven-to-table presentation in demanding environments
