The Matfer Bourgeat 052283 Mykonos Cassoulet Dish is a specialized ceramic serving vessel designed for precise portion control and presentation in professional foodservice environments. With a capacity of 2.4 ounces and a diameter of 3-2/5 inches, this round, white dish offers a durable ceramic construction optimized for heat retention and aesthetic appeal. Its compact size and uniform shape make it suitable for fine dining, catering, and buffet applications, providing a dependable solution for serving appetizers, side dishes, or tasting portions in high-volume settings. The technical specifications emphasize its ceramic material’s resistance to thermal shock and ease of cleaning, ensuring consistent performance in demanding commercial kitchens.
Top Matfer 052283 Features
The Matfer 052283 Mykonos Cassoulet Dish offers precise portioning with durable ceramic construction ideal for high-volume restaurant use. Its round, white finish reduces staining and simplifies cleaning, making it suitable for daily commercial applications. Expertly crafted for even heat distribution, it integrates seamlessly into busy service workflows, supporting presentation and sanitation standards.
- Functionality: Perfect for individual servings and tasting portions
- Durability: Crafted from high-quality ceramic for thermal shock resistance
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
- Workflow Compatibility: Fits standard dish racks and part of coordinated serving sets
- Size & Capacity: 2.4 oz. capacity with 3-2/5" diameter for portion control
Ideal for portion-controlled food presentation in high-volume kitchens
052283 Technical Specs
Manufactured by Matfer Bourgeat, the 052283 Mykonos Cassoulet Dish features a ceramic composition with dimensions of 3-2/5 inches in diameter and a height of 1-1/6 inches. The dish is designed for temperature tolerance suitable for hot food presentation and is compatible with standard commercial dishwashing protocols. Its durable ceramic finish provides resistance to chipping and staining, ensuring long-term reuse in busy culinary environments. Weighing approximately a few ounces, it is lightweight for ease of handling and stacking. The product operates effectively in moderate workloads typical of upscale catering and restaurant service, supporting consistent portioning and attractive presentation.
- Material: Ceramic for thermal resistance and robustness
- Dimensions: 3-2/5" diameter x 1-1/6" height
- Capacity: 2.4 ounces
- Color: White finish, stain-resistant
- Temperature Range: Operates within standard hot serving temperatures safely
- Cleaning: Dishwasher safe for efficient sanitation
- Weight: Lightweight ceramic construction (~0.2 lbs)
Usage scenarios involve installation in high-capacity buffet lines, individual plated service, or tasting stations, with optimal clearance for stacking and cleaning routines tailored to commercial dishwashing equipment. Its compatibility with food safety standards and ease of maintenance make it suitable for daily use in professional kitchens requiring consistent presentation quality.
What is a commercial ceramic serving dish?
A commercial ceramic serving dish is a high-quality, heat-retentive utensil designed for precise portioning and presentation in professional foodservice settings. The Matfer 052283 Mykonos Cassoulet Dish exemplifies this category, featuring a durable ceramic body ideal for hot or cold applications, supporting efficient portion control and streamlined plating in upscale restaurants, catering, or buffet operations. Its compact, stackable design makes it suitable for high-volume environments, where consistency and sanitation are paramount, especially when serving appetizers, tasting portions, or side dishes in busy hospitality venues.
Top ceramic serving dishes for high-volume foodservice settings
These durable and precisely portioned ceramic dishes, including the Matfer 052283, provide reliable service in moderate workload kitchens, suited for restaurant and catering use. Built for consistency and ease of cleaning, they support efficient operations and presentation in professional foodservice environments.
- Moderate workload — ideal for busy restaurant and catering kitchens
- Compact footprint — space-efficient for high-density storage
- Stain-resistant ceramic — maintains appearance over time
- Uniform size — supports standardized portioning
- Dishwasher safe — simplifies cleaning and sanitation processes
Why Choose Matfer 052283?
Choosing the Matfer 052283 Mykonos Cassoulet Dish ensures a reliable, durable ceramic vessel designed for high performance and consistent presentation. Its robust construction withstands thermal shock, and its clean white finish enhances table aesthetics. The dish's compact size supports efficient workflow and seamless integration into professional dishware sets, elevating service quality while simplifying handling and cleaning compared to competitor models.
- Precisely crafted ceramic for thermal shock resistance
- Stackable, space-saving design for busy kitchens
- Uniform, stain-resistant white finish
- Designed for consistent portion control
- Optimized for fast cleaning and sanitation
