The Matfer 052281 Mykonos Cassoulet Dish is a specialized ceramic serving vessel designed for precise presentation and portion control in professional foodservice environments. With a capacity of 1.7 oz. and a diameter of 2-2/5 inches, this round white dish is ideal for appetizer, tasting, or side dish portions in fine dining, catering, and buffet settings. Its high-quality ceramic construction ensures durability and uniform heat retention, making it suitable for presentation and operational efficiency in high-volume service areas.
Top Matfer 052281 Features
This ceramic cassoulet dish is engineered for commercial use, providing consistent portion control while offering resistant surface properties for easy cleaning. Its compact size fits comfortably in various display and serving stations, supporting streamlined workflow in mid-volume kitchens. The dish’s round geometry and durable glazed finish facilitate both aesthetic presentation and ease of handling in busy foodservice operations.
- Functionality: Precisely portions with 1.7 oz capacity for appetizers
- Durability: Made from ceramic with high wear resistance
- Ease of Maintenance: Smooth glazed surface for effortless cleaning
- Application: Fits standard display trays, ideal for tasting menus
- Workflow Benefit: Compact size supports efficient table-side service
Suitable for high-volume appetizer service in casual or upscale restaurants
Matfer 052281 Technical Specs
Constructed from durable ceramic, the Matfer 052281 Mykonos Cassoulet Dish measures 2-2/5 inches in diameter with a height of 1 inch, weighing approximately 0.3 pounds. Its glazed finish ensures ease of cleaning and resistance to staining, while its round geometric shape enhances presentation quality. Designed for general commercial kitchen applications, this dish supports moderate throughput in buffet lines, catering, and plated service setups. It handles typical serving temperatures and is compatible with standard steaming or warming equipment. The product’s resilient ceramic material withstands routine dishwasher cleaning, making it suitable for continuous use in busy environments.
- Material: Ceramic with glazed exterior for longevity
- Dimensions: 2-2/5" diameter x 1" height, weighs approximately 0.3 lbs
- Color: White
- Food Safety: Food-grade ceramic material, dishwasher compatible
- Temperature Range: Suitable for serving at standard hot and cold temperatures
- Construction: Round geometric shape for versatile presentation
- Cleaning & Maintenance: Smooth glaze facilitates quick cleaning and sanitation
Electrical Requirements: Not applicable
Refrigeration/Heating Compatibility: Supports standard warming or chilled display
Storage: Compact size allows organized stacking and storage
Usage Environment: Designed for foodservice, catering, and buffet applications
Installation & Setup: No special installation; compatible with standard serving stations
What is a commercial ceramic serving dish?
A commercial ceramic serving dish is a durable, food-safe vessel designed for portioning, presenting, and serving small food items in professional kitchen settings. The Matfer 052281 Mykonos Cassoulet Dish, with its 1.7 oz. capacity and 2-2/5 inch diameter, is tailored for use in high-volume casual or fine dining venues, perfect for appetizers, tasting portions, or side dishes often installed in buffet lines or plating stations in restaurants and caterers. Its ceramic construction ensures even heat distribution and long-term resilience for daily use.
Top ceramic appetizer dishes for foodservice settings
Designed for moderate throughput kitchens, the Matfer 052281 Mykonos Cassoulet Dish from Matfer Bourgeat offers precise portioning and durable ceramic construction, making it ideal for restaurant service, catering, and buffet displays. Its 1.7 oz. capacity suits appetizer and tasting presentations in diverse foodservice environments, ensuring consistent quality and easy handling.
- Operation type — ideal for buffet lines and plated service
- Kitchen setting — suitable for casual and upscale establishments
- Foodservice category — perfect for appetizers and tasting portions
- Workload qualifier — supports moderate-volume presentation
- Use case — suitable for portion-controlled service in restaurants and catering
Why Choose Matfer 052281 Mykonos Cassoulet Dish
Compared to similar ceramic serving options, the Matfer 052281 model features high-grade ceramic that withstands frequent handling and cleaning, ensuring longevity in busy foodservice environments. Its precise dimensions and white glazed finish support versatile presentation, while its compact form optimizes space in storage and service stations. This dish enhances operational efficiency and presentation quality in professional kitchens without sacrificing durability or ease of maintenance.
- Compact footprint supports tight storage and display areas
- Heavy-duty ceramic construction for extended service life
- Uniform heat retention for stable serving temperatures
- Simple cleaning routine reduces downtime
- Ideal for high-turnover appetizer and tasting portions
