The Matfer 052280 Crème Brûlée Dish is a professional-grade culinary vessel designed for precise presentation and reliable performance in commercial kitchens. Crafted from glazed refractory earthenware, this round dish features a 5-1/2-inch diameter and a height of 1-1/4 inches, making it ideal for delicate desserts like crème brûlée and flan. Its durable ceramic construction ensures thermal stability and even heat distribution, facilitating optimal caramelization and consistent cooking results. Suitable for both hot and cold applications, the dish’s glazed interior resists staining and simplifies cleaning, supporting efficiency in high-volume pastry stations. This product is tailored for artisans seeking uniformity and longevity within their dessert plating workflow.
Top Matfer 052280 Features
The Matfer 052280 crème brûlée dish is engineered for professional pastry stations, combining durable ceramic material with precise thermal properties. It supports high-volume dessert service, allowing quick preparation of multiple dishes with uniform heat retention. Its glazed finish ensures easy cleaning and resistance to staining, reducing maintenance time. The 5-1/2" diameter and 1-1/4" height maximize portion control and presentation consistency in busy cafés and patisseries. Compatible with standard oven and bain-marie temperatures, it seamlessly integrates into existing dessert workflows, providing reliability and efficiency for commercial foodservice operations.
- Functionality: Supports consistent heating for crème brûlée and flan.
- Durability traits: Made from heat-resistant glazed refractory ceramic.
- Ease of use & maintenance: Glazed surface simplifies cleaning and reusability.
- Fit for high-volume use: Pack of 8 enhances batch dessert production capabilities.
- Workflow benefit: Uniform portioning aids efficient plating and presentation.
Ideal for dessert plating in commercial pastry kitchens and high-volume dessert counters.
Matfer 052280 Technical Specs
The commercial-grade Matfer 052280 crème brûlée dish features a robust ceramic construction with precise dimensions of 5.5 inches in diameter and 1.25 inches in height, facilitating uniform heat transfer during baking and caramelizing. Crafted from heat-resistant glazed refractory earthenware, it withstands temperatures suitable for oven and bain-marie applications, typically operating within a safe thermal range. The dish’s glazed interior ensures stain resistance and ease of cleaning, promoting sanitation and efficiency in bustling pastry stations. Packaged in quantities of eight units per set, it offers a practical solution for mid-volume dessert operations where consistent presentation is essential. It’s designed for use in standard baking environments, with a focus on durable performance, ease of maintenance, and portion control.
- Material: Ceramic glazed refractory earthenware
- Dimensions: 5-1/2" diameter x 1-1/4" high
- Usage temperature: Compatible with oven and bain-marie applications
- Pack size: Set of 8 units for batch dessert service
- Handling: Support for high-volume plating and presentation workflows
What is a commercial crème brûlée dish ?
A commercial crème brûlée dish is a specialized ceramic vessel used in professional culinary environments for preparing and serving miniature desserts like crème brûlée and flan. Designed to withstand high oven temperatures and facilitate even heat distribution, these dishes are typically round with precise dimensions such as the 5-1/2-inch diameter of the Matfer 052280 model. Installed in pastry stations, hot cabinets, or bain-marie setups, they ensure consistent results during caramelization and baking processes. Ideal for high-volume dessert presentation, these dishes support efficient portion control and aesthetic plating in restaurants, bakeries, and catering operations. The Matfer crème brûlée dish offers durability, heat resistance, and ease of maintenance for demanding kitchen environments.
Top crème brûlée dishes for high-volume pastry kitchens
The commercial crème brûlée dish supports precise dessert preparation for mid-volume bakery and pastry environments. Matfer 052280 enhances workflow with durable ceramic construction and uniform heat retention, ideal for consistent caramelization. Designed for professional pastry stations, it performs well under high-temperature conditions and facilitates efficient dessert plating in busy kitchens.
- Operation type — moderate-volume bakery and pastry stations
- Kitchen space — compact dessert prep areas
- Foodservice category — bakery, pastry, and dessert kitchens
- Workload qualifier — typical dessert batch processing
- Use case — efficient portioning and presentation of crème brûlée and flan
Why Choose Matfer 052280 Crème Brûlée Dish
Why choose the Matfer 052280 crème brûlée dish over competing options? Its glazed refractory ceramic ensures superior thermal performance and durability under frequent oven use. Packaged in a convenient set of 8, it reduces the need for multiple breakage-prone units, while offering consistent portion control and presentation fidelity. The design supports high-temperature operations and easy cleaning, enhancing kitchen productivity and sanitation. Its precise dimensions and quality construction make it a reliable choice for professional dessert plating in busy foodservice environments.
- Compact 5-1/2" diameter optimizes countertop space
- High-temperature resistant glazed ceramic enhances durability
- Pack of 8 reduces replacement frequency
- Seamless cleaning supports sanitation and workflow
- Suitable for oven and bain-marie applications
