The Matfer 051357 Petit Egg Dish is a professional-grade porcelain serving piece designed for precision and durability in commercial foodservice environments. This 2-1/4 oz. round dish measures 2-3/4 inches in length and 2-1/3 inches in width, making it ideal for individual portions of eggs, appetizers, or small culinary presentations. Manufactured by Matfer Bourgeat, it features a stackable hotel ware design for efficient storage and consistent presentation. Crafted from high-quality porcelain, this dish offers superior thermal stability and resistance to chipping, ensuring long-term performance in busy kitchen settings. Its technical specifications make it suitable for high-volume manual plating and service, especially in catering, hotel, or restaurant operations requiring precise portion control and professional aesthetics.
Top Matfer 051357 Features
The Petit Egg Dish by Matfer Bourgeat is engineered for high-volume foodservice use, providing a durable porcelain construction with excellent thermal properties. Its stackable design optimizes kitchen storage, while the round shape ensures uniform heat distribution for consistent cooking and presentation. Ideal for countertop or busser stations, it simplifies handling and cleaning thanks to its smooth surface and resistant material. The precise dimensions support seamless integration into plating workflows, making it suitable for hotel ware and fine dining applications. Designed for quick, efficient service, this dish enhances workflow by reducing replacement frequency and minimizing breakage risks.
- Functionality: Perfect for portioning eggs, appetizers, or garnishes in high-volume kitchens
- Durability Traits: Made of resilient porcelain with chip-resistant properties
- Ease-of-Use: Stackable for space-saving storage and rapid replenishment
- Workflow Integration: Compatible with standard prep and service stations for efficient plating
- Technical Specification: Precisely measures 2-3/4" L x 2-1/3" W with a 2-1/4 oz. capacity
Suitable for catering, hotel room service, and fine dining establishments needing standardized portions.
051357 Technical Specs
The Matfer 051357 Petit Egg Dish is constructed from high-quality porcelain, providing excellent thermal resistance suitable for hot food presentation. It measures 2-3/4 inches in length, 2-1/3 inches in width, and features a round shape with a stackable design to optimize storage space. The dish is designed for manual handling in busy kitchen environments, offering durability against chipping and thermal shock. Its weight supports daily commercial use, and the material’s smooth surface ensures easy cleaning and maintenance. This dish is compatible with standard hot holding and service protocols, making it ideal for hotel ware and catering operations. Its dimensions facilitate efficient portioning and plating workflows, contributing to a streamlined service process.
- Material: Porcelain with high thermal and impact resistance
- Dimensions: 2-3/4" L x 2-1/3" W, height approximately 0.75 inches
- Stackable: Yes, for optimized storage in busy kitchens
- Temperature Resistance: Suitable for hot food service, withstands high temperatures
- Cleaning & Maintenance: Dishwasher safe with a smooth, non-porous surface
- Usage Compatibility: Paired with standard commercial foodservice equipment and hot holding units
What is a commercial egg dish?
A commercial egg dish is a designed porcelain or ceramic small serving vessel used in high-volume restaurant or catering settings for portioning and presenting eggs or similar small bites. The Matfer 051357 Petit Egg Dish is included in this category, offering a 2-1/4 oz. capacity with a round shape and stackable form suitable for countertop or bus station service. This dish is commonly used in hotel, catering, and restaurant environments where precise portion control, presentation uniformity, and durability are needed to handle frequent handling and cleaning. Its technical features support consistent product presentation and serve as a reliable component in busy foodservice workflows, especially for small appetizers or breakfast items.
Top Porcelain Egg Dishes for Compact Commercial Foodservice
The high-quality Matfer 051357 is a professional porcelain egg dish built for moderate workload operations in restaurant and catering settings, supporting efficient portioning and presentation of small food items. Specifically designed for countertop and buffet service, it combines durability with stackable convenience. Matfer’s model 051357 offers consistent performance in hotel ware environments, optimized for medium-volume food preparation and plating workflows.
- Operation Type — suitable for hotel, catering, and restaurant prep stations
- Kitchen Type — ideal for compact commercial kitchens and buffet setups
- Foodservice Category — used in breakfast buffets, appetizer stations, and catering
- Workload Qualifier — supports moderate throughput and daily handling
- Use Case — effective for portion control of eggs and small appetizers in high-turnover environments
Why Choose Matfer 051357 Petit Egg Dish
Matfer’s 051357 model stands out by combining premium porcelain craftsmanship with a practical stackable design optimized for busy foodservice venues. Its chip-resistant surface and thermal durability ensure longevity and consistent presentation under rigorous daily use. The dish’s compact size and smooth finish facilitate quick cleaning and efficient handling, leading to improved workflow and reduced breakage compared to standard ceramic options.
- Compact footprint optimizes storage in tight kitchen spaces
- Self-contained construction for consistent heat and presentation quality
- Superior chip and impact resistance for high-volume use
- Stackable design reduces storage space requirements
- Material ensures easy cleaning and maintenance in commercial environments
