The Matfer 034103 Mini Cooking Pot 3/4 Qt. is a professional-grade miniature sauce pan designed for precise portion control and versatile use in commercial kitchens. Featuring a stainless steel interior for durable, corrosion-resistant cooking, and a solid copper exterior for excellent heat conduction, this 4-3/4" diameter and 2-1/3" high cookware ensures even heat distribution essential for delicate sauces and small-batch cooking. Constructed for demanding foodservice environments, it is ideal for performance-driven culinary applications requiring rapid temperature adjustments and uniform heating with analytically balanced dimensions and materials.
Top Matfer 034103 Features
The Matfer 034103 miniature cooking pot offers precise heat transfer, durable copper-stainless steel construction, and riveted brass handles for secure handling. Its compact design facilitates easy maneuverability in busy kitchens, while its robust materials withstand frequent cleaning and high-temperature use. Designed for engaged culinary workflows, it suits small stations or sous-vide preparation, providing consistent results in moderate-volume settings requiring accurate temperature control and quick cleanup.
- Functionality: Suitable for small-batch sauces and precise heating
- Durability: Copper exterior with stainless steel interior resists corrosion
- Ease of Maintenance: Easy to clean stainless steel interior with durable copper exterior
- Application Fit: Optimal for sous-vide, condiment preparation, and warming
- Workflow Integration: Compact design enhances space-efficient cooking in professional kitchens
Ideal for chefs requiring controlled small portions, perfect for delicate culinary tasks or side dish preparation
034103 Technical Specs
The Matfer 034103 mini cooking pot features a dual-material construction with a stainless steel interior and solid copper exterior, ensuring rapid, even heating. Measuring 4-3/4" in diameter and 2-1/3" high, it weighs approximately relevant to its robust materials and dimensions. This cookware is made in France, designed for sustained high-heat performance, with a capacity of 24 ounces. It operates effectively in ambient kitchen environments without electrical requirements, providing high thermal conductivity for precise control. Its polished finish facilitates straightforward cleaning, while riveted brass handles enhance durability and safety during handling. Suitable for various heat sources, it withstands operational temperatures typical of professional kitchens, supporting consistent cooking outputs and efficient workflow.
- Capacity: 24-oz. (3/4 quart) volume suited for small batch cooking
- Material: Copper exterior with stainless steel interior for durability and heat efficiency
- Dimensions: 4-3/4" diameter x 2-1/3" height
- Made in: France with robust riveted brass handles
- Construction: Flared shape for easy pouring and culinary precision
- Temperature Resistance: Designed for high-temp cooking applications without warping
- Cleaning: Compatible with standard kitchen cleaning routines, stainless steel interior simplifies maintenance
Electrical Requirements: None, suitable for open flame, induction, or electric stove compatibility
Installation & Maintenance: Requires proper clearance for handles, easy to disassemble for thorough cleaning
Temperature Range: Safe operation up to typical stovetop and oven conditions
Usage Compatibility: Works with most heat sources, ideal for small-scale sauce and glaze preparation
What is a commercial miniature cooking pan ?
A commercial miniature cooking pan is a small-scale, durable vessel designed for precise heating and portion control in professional foodservice environments. The Matfer 034103 mini cooking pot is an example, featuring a copper exterior for rapid heat response and a stainless steel interior for durability and ease of cleaning. Typically used in kitchens for sauce prep, small-batch cooking, or warming ingredients, these pans are installed in sous-vide setups, small stations, or specialty cooking applications, making them ideal for moderate-volume culinary tasks that demand consistent temperature control and quick turnaround times.
Top Miniature Cookware for Small-Scale Foodservice Operations
Designed for precise small-batch cooking in professional kitchens, the Matfer 034103 delivers superior heat conduction and durability, perfect for sous-vide and sauce preparation. Built for moderate workload environments, it optimizes workflow and product consistency in culinary settings requiring small, accurate portions.
- Operation Type — ideal for small prep kitchens
- Kitchen Environment — suited for compact commercial spaces
- Foodservice Category — professional sauce and condiment stations
- Workload Level — optimal for moderate throughput
- Use Case — precise small-batch cooking and warming tasks
Why Choose Matfer 034103
Unlike typical small pots, the Matfer 034103 combines a solid copper exterior with stainless steel interior for unmatched heat response and longevity. Its high-quality construction, riveted handles, and compact dimensions improve operational efficiency and sanitation, making it an excellent choice for professional kitchens that demand consistent results, durability, and reliable performance in small-scale culinary applications.
- Compact footprint optimizes limited workspace in professional kitchens
- Self-contained copper/stainless steel design for rapid heating
- Riveted brass handles ensure secure handling during busy service
- Designed for precise temperature control and easy cleaning
- Made in France for craftsmanship and durability in demanding environments
