Matfer 017362MC 10 Inch Bouillon Strainer with Ergonomic Handle Stainless Steel Mesh -

Matfer  |  MFG #: 017362MC  |  Item #: 345886  |  UPC #: 03334490173621
$2,584.00/Case $3,445.00

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  • Supports high-volume broth filtration workflows
  • Constructed with durable stainless steel mesh
  • Heat resistant up to 430°F for demanding tasks
  • View More Details
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The Matfer 017362MC Exoglass® Bouillon Strainer 10" Diameter is a professional-grade kitchen tool designed for precise filtration of broths, stocks, and sauces. This strainer features a durable one-piece composite material body with an ergonomic handle and integrated pan hooks, ensuring stability and ease of handling during high-temperature operations. Equipped with wire reinforcement and a stainless steel mesh, it effectively filters fine particles up to 430°F, making it suitable for demanding commercial kitchen environments. This model is specifically engineered to streamline straining workflows, support high-volume cooking processes, and deliver consistent results in restaurant, catering, and institutional foodservice settings.

The Matfer 017362MC bouillon strainer combines robust construction with high-performance features tailored for commercial foodservice operations. Its one-piece composite body ensures durability and resistance to thermal stress, while the ergonomic handle with pan hooks facilitates secure placement and maneuverability over pots and containers. The stainless steel mesh offers efficient filtration of fine particulates, and the wire reinforcement enhances structural integrity for extended use in high-volume workflows. Designed for easy cleaning and dishwasher compatibility, this strainer supports seamless integration into professional kitchen routines, especially in stock preparation and sauce clarification stages.

Ideal for professional kitchens requiring efficient broth and stock filtration with minimal downtime.

The Matfer 017362MC bouillon strainer features a 10" cone diameter, constructed entirely from stainless steel for excellent durability and corrosion resistance. The device supports high-temperature applications with a heat resistance up to 430°F, making it suitable for continuous use in boiling liquids. It is designed with a single-piece composite body that facilitates cleaning and maintenance, complemented by wire reinforcement for structural integrity. The component's dimensions ensure compatibility with standard stockpots and containers, while the dishwasher-safe design simplifies sanitation routines. Weighing approximately [insert weight if known], this item is built for heavy-duty performance in busy commercial kitchens, with a focus on filtration precision and ease of handling in stock and broth preparation workflows.

A commercial bouillon strainer is a specialized kitchen implement used to filter and clarify stocks, broths, and sauces in high-volume foodservice settings. Constructed from durable materials such as stainless steel and high-grade composites, these strainers feature fine mesh screens to remove fine solid particles, ensuring a clear and consistent liquid. Installed in professional kitchens, particularly in stock and sauce preparation areas, a bouillon strainer like the Matfer Exoglass® Bouillon Strainer is an essential component for achieving high-quality food presentation and operational efficiency in restaurant, catering, and institutional environments.

Constructed for durability and high-temperature resistance, the Matfer 017362MC bouillon strainer supports efficient broth clarification and stock filtration in busy kitchens. Its robust build ensures reliable performance in continuous operation environments, making it suitable for professional foodservice applications such as restaurant kitchens and catering operations. Designed for precise filtering, it helps maintain product quality and streamline workflow in stock and sauce preparation tasks.

Compared to standard strainers, the Matfer 017362MC offers a durable, heat-resistant composite body with a finely woven stainless steel mesh for superior filtration precision. Its ergonomic handle with pan hooks provides stability during use, and the dishwasher-safe design simplifies cleaning. Built specifically for demanding commercial kitchens, it enhances workflow efficiency and sanitation, making it a reliable choice for professional broth and stock filtration applications.

More Details

Product Description

The Matfer 017362MC Exoglass® Bouillon Strainer 10" Diameter is a professional-grade kitchen tool designed for precise filtration of broths, stocks, and sauces. This strainer features a durable one-piece composite material body with an ergonomic handle and integrated pan hooks, ensuring stability and ease of handling during high-temperature operations. Equipped with wire reinforcement and a stainless steel mesh, it effectively filters fine particles up to 430°F, making it suitable for demanding commercial kitchen environments. This model is specifically engineered to streamline straining workflows, support high-volume cooking processes, and deliver consistent results in restaurant, catering, and institutional foodservice settings.

Top Matfer 017362MC Features

The Matfer 017362MC bouillon strainer combines robust construction with high-performance features tailored for commercial foodservice operations. Its one-piece composite body ensures durability and resistance to thermal stress, while the ergonomic handle with pan hooks facilitates secure placement and maneuverability over pots and containers. The stainless steel mesh offers efficient filtration of fine particulates, and the wire reinforcement enhances structural integrity for extended use in high-volume workflows. Designed for easy cleaning and dishwasher compatibility, this strainer supports seamless integration into professional kitchen routines, especially in stock preparation and sauce clarification stages.

  • Aggregate filtration capacity: 10" diameter stainless steel mesh for fine sieving
  • Durable construction: One-piece composite body resists heat up to 430°F
  • Optimized ergonomics: Handle with pan hooks for stability during straining
  • High resistance to thermal stress: Wire reinforcement maintains shape under high heat
  • Ease of maintenance: Dishwasher safe with corrosion-resistant materials

Ideal for professional kitchens requiring efficient broth and stock filtration with minimal downtime.

017362MC Technical Specs

The Matfer 017362MC bouillon strainer features a 10" cone diameter, constructed entirely from stainless steel for excellent durability and corrosion resistance. The device supports high-temperature applications with a heat resistance up to 430°F, making it suitable for continuous use in boiling liquids. It is designed with a single-piece composite body that facilitates cleaning and maintenance, complemented by wire reinforcement for structural integrity. The component's dimensions ensure compatibility with standard stockpots and containers, while the dishwasher-safe design simplifies sanitation routines. Weighing approximately [insert weight if known], this item is built for heavy-duty performance in busy commercial kitchens, with a focus on filtration precision and ease of handling in stock and broth preparation workflows.

  • Capacity: 10" diameter stainless steel mesh for fine filtration
  • Construction: One-piece composite material withstands high heat up to 430°F
  • Size: Width 10 inches to fit standard stockpots and bowls
  • Cleaning: Dishwasher safe to streamline sanitation processes
  • Material safety: Crafted from food-grade, corrosion-resistant stainless steel and composite materials
  • Electrical requirements: None required; manual tool
  • Operation setting: Suitable for high-temperature stock and broth filtering
  • Usage environment: Supports continuous operation in busy commercial kitchens
  • Durability: Wire reinforcement enhances longevity under frequent use
  • Maintenance routine: Dishwasher safe with easy disassembly

What is a commercial bouillon strainer?

A commercial bouillon strainer is a specialized kitchen implement used to filter and clarify stocks, broths, and sauces in high-volume foodservice settings. Constructed from durable materials such as stainless steel and high-grade composites, these strainers feature fine mesh screens to remove fine solid particles, ensuring a clear and consistent liquid. Installed in professional kitchens, particularly in stock and sauce preparation areas, a bouillon strainer like the Matfer Exoglass® Bouillon Strainer is an essential component for achieving high-quality food presentation and operational efficiency in restaurant, catering, and institutional environments.

Top Bouillon Strainers for Broth and Stock Filtration in Foodservice

Constructed for durability and high-temperature resistance, the Matfer 017362MC bouillon strainer supports efficient broth clarification and stock filtration in busy kitchens. Its robust build ensures reliable performance in continuous operation environments, making it suitable for professional foodservice applications such as restaurant kitchens and catering operations. Designed for precise filtering, it helps maintain product quality and streamline workflow in stock and sauce preparation tasks.

  • Operation Type — supports large-volume stock and broth processing
  • Kitchen Environment — ideal for professional restaurant kitchens and catering facilities
  • Foodservice Category — suited for stock, broth, and sauce preparation
  • Workflow Load — supports moderate throughput in high-demand kitchens
  • Application Use Case — contributes to efficient filtration in stock and broth stages

Why Choose Matfer 017362MC Bouillon Strainer

Compared to standard strainers, the Matfer 017362MC offers a durable, heat-resistant composite body with a finely woven stainless steel mesh for superior filtration precision. Its ergonomic handle with pan hooks provides stability during use, and the dishwasher-safe design simplifies cleaning. Built specifically for demanding commercial kitchens, it enhances workflow efficiency and sanitation, making it a reliable choice for professional broth and stock filtration applications.

  • Unique one-piece composite construction resists warping under heat
  • Designed with ergonomics for safe, comfortable handling in busy kitchens
  • Supports high-temperature filtering up to 430°F without deformation
  • Optimized for seamless integration into stock and broth workflows
  • Stainless steel mesh ensures consistent filtration of fine solids

Certifications

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

Made in France logo

Made in France

This product was manufactured in France.

Customer reviews

Matfer 017362MC Exoglass® Bouillon Strainer 10" Dia. One-piece Composite Material Body & Ergonomic Handle With Pan Hooks
Matfer Bourgeat

Matfer 017362MC 10 Inch Bouillon Strainer with Ergonomic Handle Stainless Steel Mesh

$2,584.00 $3,445.00

Matfer Bourgeat, 017362MC, Exoglass® Bouillon Strainer, 10" dia., one-piece composite material body & ergonomic handle with pan hooks, wire reinforcement, heat resistant up to 430°F, stainless steel mesh, dishwasher safe, made in France (12 pieces per master case) (Packed By: Cs)