Matfer 017362 10 Inch Bouillon Strainer Stainless Steel Mesh Composite Body with Hooks

The Matfer 017362 Exoglass® Bouillon Strainer 10" Dia. is a commercial-grade chinois or China cap designed for precise straining and fine filtration in professional kitchens. Manufactured by Matfer Bourgeat, this strainer features a durable one-piece composite material body combined with an ergonomic handle and pan hooks for versatile use. Its stainless steel mesh ensures high filtration quality, while the heat-resistant construction tolerates temperatures up to 430°F, making it suitable for demanding culinary applications. With a 10-inch diameter, this tool facilitates efficient separation of liquids from solids, ideal for professional broth preparation, sauce filtering, and ingredient clarification in high-volume foodservice environments.

Top Matfer 017362 Exoglass® Bouillon Strainer Features

The Matfer 017362 Bouillon Strainer offers superior durability with its Exoglass® composite body and stainless steel mesh, designed for prolonged kitchen use. Its ergonomic handle with integrated pan hooks supports easy handling and placement over cookware. The wire reinforcement adds structural integrity, and dishwasher-safe construction simplifies cleaning. Specifically suited for medium- to high-volume kitchen workflows, it efficiently filters hot liquids and ingredients, reducing prep time and waste. The 10-inch diameter enhances capacity, allowing for large-scale batch processing in professional culinary settings.

• Functionality: Provides precise filtration of liquids and solids in busy kitchens
• Durability: Constructed with heat-resistant Exoglass® composite material
• Ease of Maintenance: Fully dishwasher safe for quick cleaning and sanitizing
• Workflow Integration: Supports efficient broth, sauce, and stock preparation processes
• Technical Specification: Stainless steel mesh, 10" diameter, heat resistant up to 430°F

Ideal for professional kitchens requiring reliable straining tools for high-volume sauce and broth production

Matfer 017362 Technical Specs

The Matfer 017362 Bouillon Strainer features a robust construction with a stainless steel mesh housed in a durable Exoglass® composite body designed for thermal stability up to 430°F. Its 10-inch diameter provides ample capacity for large batches, and its ergonomic handle with pan hooks enables stable, secure placement over various cookware. The unit is fully dishwasher safe, facilitating quick, hygienic cleaning. Designed for consistency and longevity, it aligns with high standards in professional foodservice environments. The weight of the strainer is optimized for comfortable handling, with no recommended assembly required, ensuring straightforward usage in demanding kitchens. Its construction supports integrated workflow scenarios, including continuous filtering during broth or sauce preparation, making it suitable for moderate to high-volume operations across diverse foodservice applications.

• Dimensions: 10" diameter, ergonomic handle with hooks
• Material: Stainless steel mesh with Exoglass® composite body
• Temperature Resistance: Up to 430°F operating range
• Cleaning Method: Dishwasher safe, easy disassembly for maintenance
• Weight: Approximate shipping weight suitable for handling

What is a commercial bouillon chinois?

A commercial bouillon chinois is a fine-mesh strainer used in professional kitchens for clarifying broths, sauces, and soups. Typically constructed from stainless steel with a precision mesh, it facilitates efficient separation of solids from liquids in high-volume food preparation. Installed in foodservice environments such as restaurant kitchens and catering facilities, the Matfer 017362 Exoglass® Bouillon Strainer is ideal for extracting clear stock and aromatic liquids, supporting high-volume, consistent culinary output in busy culinary operations.

Top Bouillon Strainers for high-volume foodservice

Professional bouillon strainers provide precise filtration and durability in commercial kitchens, with Matfer 017362 exemplifying quality for medium-volume operations. Made by Matfer Bourgeat, this strainer features a stainless steel mesh and composite body for heat tolerance and longevity. It is suitable for installation over stock pots, supporting efficient broth and sauce production in high-capacity settings.

• Operational flexibility — suitable for busy professional kitchens
• Compact commercial space — fits easily in kitchen stations
• Food preparation — ideal for broth clarification and sauce filtering
• Moderate workload — supports medium throughput environments
• Foodservice efficiency — enhances workflow in restaurant and catering kitchens

Why Choose Matfer Bourgeat 017362

Why Choose the Matfer Bourgeat 017362 Exoglass® Bouillon Strainer? Its combination of durable composite construction, high heat resistance, and ergonomic design distinguishes it from standard strainers. The stainless steel mesh ensures optimal filtration, while the integrated handle with pan hooks enhances stability during use. Its dishwasher-safe feature simplifies cleaning, supporting sanitation protocols. The 10-inch capacity and reinforced body adapt seamlessly to high-volume culinary workflows, making it a reliable choice for professional kitchens seeking consistent performance and longevity in food filtration tools.

• Self-contained design with ergonomic handle for optimal handling
• Constructed from heat-resistant Exoglass® for long-term durability
• Large 10" diameter improves batch processing efficiency
• Stainless steel mesh ensures consistent filtration quality
• Supports high-temperature operations up to 430°F for varied applications