The Matfer 017360MC Exoglass® Bouillon Strainer 8" Dia. is a professional-grade foodservice tool designed for precise filtration in commercial kitchens. This chinois-style strainer features a durable one-piece composite material body that offers exceptional heat resistance up to 430°F and enhanced durability. Equipped with stainless steel mesh, it ensures efficient straining of broths, stocks, and sauces, making it ideal for high-volume restaurant operations, professional catering, and institutional foodservice settings. The ergonomic handle with integrated pan hooks facilitates easy handling and positioning during use, while wire reinforcement maintains structural integrity under heavy workloads.
Top Matfer 017360MC Features
The Matfer 017360MC bouillon strainer is engineered for demanding commercial applications, combining heat resistance, structural strength, and ease of maintenance. Its one-piece composite body ensures longevity and simplifies cleaning, while the stainless steel mesh provides precise filtration. Designed for high-volume workflows, it fits seamlessly into fast-paced kitchens requiring reliable menu preparation. Its ergonomic handle enhances safety and control during operation, making it a preferred choice for professional culinary environments.
- Functionality: Precise filtering of broth and stock with stainless steel mesh
- Durability: Constructed from heat-resistant composite material up to 430°F
- Ease of Maintenance: Dishwasher safe for efficient cleaning
- Application Fit: Suitable for heavy-duty straining in commercial kitchens
- Workflow Integration: Ergonomic handle with pan hooks for effortless handling and storage
Ideal for professional kitchens and large-scale foodservice operations requiring durable and efficient straining solution.
017360MC Technical Specs
The Matfer 017360MC bouillon strainer features an 8-inch diameter stainless steel mesh mounted within a robust composite body with wire reinforcement, ensuring reliable performance under continuous use. Made in France, it withstands high temperatures up to 430°F, and its dishwasher-safe design simplifies sanitation routines. Its ergonomic handle with integrated pan hooks supports efficient workflow and safe handling in busy culinary environments. The product dimensions align precisely to standard kitchen vessel openings, facilitating compatibility with a variety of pots and stockpots, while its construction promotes ease of cleaning and longevity in demanding settings.
- Construction: Stainless steel and composite material for durability and temperature resilience
- Diameter: 8 inches (cone diameter)
- Temperature Resistance: Up to 430°F operating temperature
- Dishwasher Safe: Yes for simplified cleaning
- Made in France: Yes, ensuring high manufacturing standards
- Handle Features: Ergonomic with integrated pan hooks for stability and safety
- Mesh Type: Extra fine stainless steel for precise filtration
- Electrical Compatibility: Not applicable, manually operated
- Dimensions: Width: 8 inches; Height: appropriate for standard pots
- Weight: Approximate weight compliant with robust construction
- Cleaning: Dishwasher friendly, minimal disassembly required
- Installation: Designed for handheld use with compatible cookware
- Temperature Tolerance: Safe operation up to 430°F
What is a commercial bouillon strainer?
A commercial bouillon strainer is a high-capacity filtration tool used in professional kitchens for efficient separation of solids from liquids such as broths and stocks. The Matfer 017360MC bouillon strainer is constructed from durable stainless steel and composite materials, offering precise straining with its extra fine mesh. Installed in large-scale food production facilities, sous-vide stations, or restaurant kitchens, it supports high-volume liquid clarification processes, ensuring clean, clear culinary bases suitable for fine dining or catering operations.
Top bouillon strainers for high-volume foodservice settings
Designed for commercial kitchens, the Matfer 017360MC bouillon strainer offers reliable performance with durable construction and precise filtration. Its ergonomic handle and stainless steel mesh make it ideal for moderate throughput in restaurant, hotel, or institutional food preparation. Matfer Bourgeat 017360MC specifically excels in demanding culinary environments requiring efficient and sanitary broths, stocks, and sauces processing.
- Operation Type — suitable for large restaurant kitchens
- Kitchen Setting — ideal for busy institutional foodservice
- Foodservice Category — best for stocks and broths
- Workload Qualification — designed for moderate throughput
- Use Case — effective for manual broth and stock straining in high-volume contexts
Why Choose Matfer Bourgeat 017360MC ?
The Matfer Bourgeat 017360MC bouillon strainer distinguishes itself through its robust composite body and stainless steel mesh, offering enhanced durability, heat resistance, and ease of cleaning compared to standard strainers. Its ergonomic handle and built-in pan hooks optimize workflow and safety in professional environments. This model's French engineering ensures precise manufacturing standards, supporting consistent culinary quality and operational efficiency.
- Self-contained design minimizes parts for easy cleaning and maintenance
- Heavy-duty construction supports high-volume, continuous use
- Ergonomic handle improves safety and handling during busy operations
- Manufactured in France for reliable quality with precise fit and finish
- Compatible with standard pots, facilitating seamless workflow integration
