The Matfer 017360 Exoglass® Bouillon Strainer, with an 8-inch diameter, represents a high-performance culinary tool designed for professional kitchens requiring precise straining and fine filtration. Constructed with a single-piece composite material body and an ergonomic handle featuring pan hooks, this bouillon strainer offers durability and ease of handling. Equipped with stainless steel mesh and wire reinforcement, it withstands heat up to 430°F, making it suitable for extracting clear broths and sauces in demanding foodservice environments. Manufactured in France by Matfer Bourgeat, it combines technical precision with functionality essential for high-volume culinary operations.
Top Matfer 017360 Exoglass® Bouillon Strainer Features
This professional-grade bouillon strainer is tailored for commercial foodservice, providing efficient filtration with an 8" diameter. Its one-piece composite body enhances durability while reducing assembly issues. The ergonomic handle with pan hooks allows stable placement on cookware, streamlining workflow in busy kitchens. The stainless steel mesh ensures longevity, facilitating easy cleaning and maintenance under high-temperature conditions. Suitable for traditional broths, sauces, and fine sieving, it integrates seamlessly into high-efficiency kitchen setups.
- Functionality: Precise straining with 8" diameter for large batches
- Durability: Constructed with heat-resistant Exoglass® composite material body
- Ease of Use: Ergonomic handle with integrated pan hooks for stability
- Workflow Integration: Wire reinforcement and dishwasher-safe design for simple maintenance
- Application Suitability: Ideal for straining broths, sauces, and fine particles in professional kitchens
Targeted for commercial kitchens needing reliable, high-capacity straining tools for consistent food quality and efficiency.
Matfer 017360 Technical Specs
This bouillon strainer features a stainless steel mesh fitted within an 8-inch diameter cone, reinforced with wire for added robustness. Manufactured in France by Matfer Bourgeat, it utilizes a single-piece Exoglass® composite body that offers superior heat resistance up to 430°F, ensuring safe handling during hot processes. The ergonomic handle design includes pan hooks for stable placement atop pots, with dishwasher-safe construction facilitating routine cleaning. Weighing approximately (specify weight if known), it combines durability with precision filtering, making it suitable for continuous, high-volume culinary tasks in professional foodservice settings.
- Capacity: Designed for large batch broth and sauce filtration
- Material: Heat-resistant Exoglass® composite with stainless steel mesh
- Dimensions: 8" diameter, compatible with standard cookware
- Temperature Tolerance: Safe operation up to 430°F
- Cleaning: Dishwasher safe for simplified maintenance
- Construction: One-piece composite body with wire reinforcement
- Usage: Ideal for fine straining in high-volume broth and sauce production
Electrical requirements: Not electric, design for manual use
Fitment: Compatible with standard kitchen pots and strainers
Durability: Long-lasting construction suitable for daily commercial use
Storage: Compact design for efficient storage in busy kitchens
Cleaning & Maintenance: Dishwasher safe, easily disassembled for thorough cleaning
What is a commercial bouillon strainer
A commercial bouillon strainer is a professional kitchen tool designed for precise filtration of broths, sauces, and other culinary liquids. It typically features fine mesh and durable construction to endure high-temperature use, facilitating clear, sediment-free liquids. The Matfer 017360 Exoglass® Bouillon Strainer is installed in high-volume kitchens, such as restaurants, hotels, or catering operations, where efficient and reliable straining is critical for product quality and workflow. Its design ensures easy handling, thorough filtration, and durability for continuous culinary precision in rigorous foodservice environments.
Top bouillon strainers for professional foodservice
Designed for moderate-throughput kitchens, the Matfer 017360 offers robust construction and precise filtration capability. This commercial-grade bouillon strainer is suitable for high-volume broth and sauce production, providing dependable performance in busy foodservice settings. Matfer Bourgeat 017360 is a reliable choice for professional kitchens needing durable, easy-to-maintain equipment that supports high standards of culinary filtration and workflow efficiency.
- Operational in high-capacity restaurants and catering environments
- Optimized for compact commercial kitchen spaces
- Suitable for straining broths, sauces, and fine particulates
- Designed for moderate workload food service use
- Ideal for manual filtration processes in professional kitchens
Why Choose Matfer 017360 Exoglass® Bouillon Strainer
Versatile and built for durability, the Matfer 017360 stands out with its single-piece composite body, resistance to high temperatures, and stainless steel mesh stability. Compared to standard strainers, its ergonomic handle with pan hooks improves operational efficiency, while dishwasher compatibility enhances sanitation workflows. The construction ensures longevity in demanding environments, reducing replacement frequency and supporting consistent kitchen performance.
- Self-contained design with integrated handle for stability
- Superior heat resistance ensures safe hot liquid handling
- Enhanced durability due to wire reinforcement and composite material
- Dishwasher safe construction for simple cleaning routines
- Optimized for high-volume broth and sauce filtration tasks
