The Matfer 017337 China Cap 9" Dia. One-piece is a professional-grade strainer designed for precise filtration tasks in commercial kitchens. Constructed entirely from durable stainless steel, this 9-inch diameter China Cap features a perforated surface with 1/16-inch holes, facilitating efficient straining of broths, sauces, and purees. Its flat handle and side hooks allow for secure handling and suspension, making it suitable for high-volume food processing, restaurant kitchens, and culinary operations requiring consistent filtration performance and ease of maintenance.
Top Matfer 017337 Features
This China Cap strainer from Matfer Bourgeat offers robust performance with a one-piece stainless steel design that ensures longevity and resistance to corrosion. The perforated profile enhances throughput and filtration efficiency in coarse or fine culinary applications, while the flat handle design simplifies handling and cleaning. It is optimized for use in commercial kitchens needing reliable filtration of liquids and solids, suitable for professional chefs and foodservice operators managing high-demand workflows.
- Durable stainless steel construction enhances longevity
- Perforated surface with precise 1/16" holes for effective filtration
- Flat handle and side hooks for secure suspension and easy handling
- Smooth one-piece design minimizes buildup and simplifies cleaning
- Optimized for high-volume straining in professional culinary environments
Ideal for commercial kitchens requiring efficient filtration during food preparation or broth production.
Matfer 017337 Technical Specs
The Matfer 017337 China Cap features a 9-inch cone diameter fashioned from high-grade stainless steel, ensuring resistance to corrosion and thermal stability. Designed as a fine-style strainer, it handles rigorous use in restaurant and catering settings. The perforations are precisely 1/16-inch, supporting consistent liquid and solid separation. With a streamlined, single-piece construction, this strainer weighs approximately 1.2 pounds, offering excellent durability and ease of handling. It is compatible with standard commercial kitchen workflows, enabling effective filtration of liquids such as stocks and sauces. The unit is compatible with countertop or hanging storage, and its stainless steel finish allows for straightforward cleaning.
- Capacity: Suitable for continuous high-volume straining
- Material: 304-grade stainless steel for durability and corrosion resistance
- Dimensions: 9" diameter, 12 inches height
- Weight: Approximately 1.2 lbs (0.54 kg)
- Construction: Single-piece stainless steel with perforated surface
- Maximum Operating Temperature: Safe for standard cooking temperatures, up to 450°F (232°C)
- Cleaning: Fully dishwasher safe, non-porous surface
- Design: Flat handle and side hooks facilitate suspension and easy access
- Electrical Compatibility: Not applicable, manual filtration device
- Installation Requirements: Suitable for hanging or countertop use with standard storage options
- Workflow Compatibility: Integrates seamlessly into professional kitchen filtration stations
- Cleaning Needs: Disassembly not required, dishwasher safe for sanitation
- Use Environment: Suitable for hot liquids up to 450°F
What is a commercial China Cap?
A commercial China Cap is a professional-grade strainer designed for high-volume culinary filtration operations. Typically constructed from stainless steel with perforated surfaces—such as the Matfer 017337—the China Cap allows efficient separation of solids from liquids, making it ideal for use in restaurant kitchens, catering, and food processing facilities. Installed in various configurations, including hanging or countertop applications, these strainers are essential for preparing clear broths, sauces, and purees, supporting consistent quality in busy foodservice environments, particularly in mid-volume restaurant service and large-scale food production.
Top Commercial China Cap for Filtration in Foodservice Settings
Designed for medium workload foodservice environments, the Matfer 017337 offers superior durability and filtration precision with a stainless steel, perforated construction, ideal for professional kitchens requiring reliable straining solutions during routine food prep and broth clarification. Suitable for installation in restaurant, catering, and institutional kitchens, it supports continuous operation and high hygiene standards essential for commercial food processing.
- Operation type — suitable for medium-volume food processing
- Kitchen setting — ideal for commercial restaurant kitchens
- Foodservice category — perfect for broth, sauce, and pureé filtration
- Workload qualifier — accommodates moderate throughput demands
- Use case — supports filtration of liquids with solids separation
Why Choose Matfer 017337 China Cap
The Matfer 017337 China Cap distinguishes itself with a robust stainless steel, one-piece design that combines durability with ease of cleaning. Its perforated surface with precise 1/16" holes provides efficient filtration for demanding food prep applications. This model's flat handle and side hooks facilitate secure suspension and handling, improving workflow and sanitation over standard strainers. Its construction and design optimize operational efficiency in professional kitchen environments, enhancing product presentation and quality.
- Self-contained, corrosion-resistant construction for longevity
- Perforated design supports efficient liquid and solid separation
- Compact footprint fits seamlessly into existing workflows
- Flat handle and side hooks simplify handling and suspension
- Easy to maintain and clean, ideal for high-volume food prep
