Matfer 013320 14 Quart Pressure Cooker Induction Ready with Plastic Handles

The Matfer 013320 Pressure Cooker 14 Qt. Without Steamer Basket is a commercial-grade, stainless steel pressure cooking device engineered for high-efficiency food preparation in professional kitchens. Crafted by Matfer Bourgeat, it features 18/10 stainless steel construction with a triple-layer base of steel, copper, and steel for optimized heat distribution. The unit offers an 14-quart capacity, suitable for consistent volume cooking in foodservice establishments. Its induction-ready design ensures compatibility with various cooktops, while the fast-close lid provides rapid sealing, enhancing workflow productivity. Weighing 9 lbs with compact dimensions of 9" W x 12" H, this pressure cooker is ideal for high-demand culinary applications requiring precise control and durability.

Top Matfer 013320 Features

The Matfer 013320 pressure cooker delivers precision cooking with its induction-ready, durable construction and sealed fast-close lid, reducing cooking times and improving kitchen throughput. Its plastic handles provide easy handling, while the triple-layer base ensures excellent heat conduction for uniform results. Designed for commercial foodservice use, it supports high-volume batch cooking, simplifying operations and cleaning routines.

• Pressure Regulation: Precise control for consistent cooking results.
• Durable Construction: 18/10 stainless steel with a copper core base for even heat distribution.
• Ease of Use: Fast-close lid system for quick sealing and release.
• High Capacity: 14 qt. size optimizes batch cooking workflows.
• Maintenance-Friendly: Smooth stainless steel surface simplifies cleaning and sanitization.

Designed for commercial kitchens requiring reliable, high-capacity pressure cooking solutions.

013320 Technical Specs

The Matfer 013320 pressure cooker operates with a robust, commercial-grade stainless steel construction and features a 14-quart capacity suitable for large-volume cooking in professional foodservice settings. It measures 12 inches in height, 9 inches in width, and weighs approximately 9 lbs, making it manageable for daily use. The unit’s triple-layer base with copper enhances heat transfer efficiency, while its induction readiness ensures compatibility with various cooktops. The pressure cooker’s operating temperature range is designed for high-volume culinary tasks, with a durable, corrosion-resistant finish for long-term use and easy cleaning routines. Its sealed lid system and plastic handles facilitate straightforward operation and handling, adhering to food safety standards.

• Capacity: 14 quarts for high-volume batch cooking
• Material: 18/10 stainless steel with triple-layer base including copper
• Dimensions: 9" W x 12" H
• Weight: 9 lbs
• Induction Compatibility: Yes, supports induction cooktops
• Temperature Range: Designed for precise high-temperature operation

What is a commercial pressure cooker

A commercial pressure cooker is a high-capacity, industrial-grade cooking device used in professional kitchens to prepare food efficiently under sealed, pressurized conditions. The Matfer 013320 pressure cooker is a 14-quart model crafted from durable stainless steel with a multi-layer base for uniform heat distribution. Installed in high-volume foodservice operations, it facilitates rapid cooking of large batches, making it suitable for restaurants, cafeterias, and catering establishments. Its robust design and precise pressure control support consistent cooking and safety standards, streamlining kitchen workflows and ensuring food quality at scale.

Top Commercial Pressure Cookers for Foodservice Applications

The Matfer 013320 pressure cooker offers robust build quality, efficient operation, and ideal capacity for medium-volume kitchen workflows. Designed for restaurant-ready environments, it ensures reliable performance during high-demand food preparation tasks. Suitable for professional kitchens seeking durable, precise, and easy-to-clean pressure cooking solutions, with Matfer Bourgeat providing a trusted manufacturing pedigree.

• Small prep kitchens — ideal for multiple batch cooking tasks
• Compact commercial spaces — supports space-efficient culinary equipment
• Foodservice categories — suitable for catering, cafes, and institutional kitchens
• Moderate throughput — optimized for balance between volume and efficiency
• Bulk food preparation — facilitates large-volume cooking of stews, stocks, and more

Why Choose Matfer 013320 Pressure Cooker

Why Choose Matfer 013320 Pressure Cooker 14 Qt. Without Steamer Basket? Its durable stainless steel construction and triple-layer base deliver reliable, even heat distribution, exceptional for commercial operations. The fast-close lid enhances workflow efficiencies, while induction readiness expands compatibility with various cooktops. Its sturdy design and user-friendly handles facilitate daily handling and cleaning, setting it apart from less durable or less versatile models.

• Self-contained and robust for reliable high-volume cooking
• Built with high-grade stainless steel for durability and sanitation
• Compact footprint supports efficient kitchen layouts
• Fast-sealing lid minimizes cooking time and enhances safety
• Induction compatible for versatile cooking environments