Matfer 013206 12-2/3 Quarts Heat Diffusing Sandwich Bottom Pressure Cooker Stainless Steel with Safety Valve

The Matfer 013206 Monix Pressure Cooker 12-2/3 Qt is a commercial-grade pressure cooking vessel designed for high-volume foodservice operations. Crafted by Matfer Bourgeat, this 12-liter (12-2/3 quart) pressure cooker features a heat diffusing sandwich bottom compatible with hob and induction cooktops. Its robust construction utilizes 18/10 stainless steel, ensuring durability, corrosion resistance, and even heat distribution. Equipped with a safety valve for enhanced operational safety, it supports efficient batch cooking for professional kitchens. The dishwasher-safe design simplifies cleaning, and the absence of a steamer basket makes it suitable for a variety of cooking applications, from vegetable blanching to large-scale meat preparation.

Top Matfer 013206 Monix Pressure Cooker 12-2/3 Qt Features

This pressure cooker offers precise temperature control, durable stainless steel construction, and a heat diffusing bottom compatible with various hob types including induction. Its safety valve enhances operational safety, while dishwasher compatibility facilitates maintenance. Designed for medium workload environments, it supports efficient batch cooking processes in commercial kitchens and foodservice settings.

• Capacity: 12-liter (12-2/3 quart) volume for large batches
• Material grade: 18/10 stainless steel for corrosion resistance
• Ease of maintenance: Dishwasher safe for quick cleaning
• Workflow integration: Compatible with hob and induction cooktops for versatile use
• Durability traits: Heat diffusing sandwich bottom for even heat distribution

Ideal for professional kitchens requiring consistent pressure cooking performance.

Matfer 013206 Technical Specs

The Matfer 013206 pressure cooker operates with standard hob and induction compatibility, featuring a durable stainless steel construction that supports vigorous commercial use. Its capacity of 12 liters ensures substantial batch processing, suited for high-demand foodservice environments. The heat diffusing sandwich bottom guarantees even cooking across the surface, while the safety valve facilitates secure operation. With a dishwasher-safe design, maintenance is simplified, and its dishwasher-safe feature enhances sanitation routines. Dimensions support efficient storage in commercial kitchens, with a typical weight aligned with robust stainless steel fabrication to withstand frequent use. The operating temperature range is optimized for pressure cooking, ensuring safety and performance without the need for electrical components.

• Capacity: 12 liters (12-2/3 quarts) for large batch cooking
• Material: 18/10 stainless steel construction
• Compatibility: Used with hob type & induction cooktops
• Construction: Heat diffusing sandwich bottom for even heating
• Cleaning: Dishwasher safe for quick sanitation
• Safety features: Safety valve for secure pressure regulation

What is a commercial pressure cooker

A commercial pressure cooker is a high-capacity cooking vessel designed for professional foodservice environments, capable of withstanding frequent use and high temperatures. The Matfer 013206 Monix Pressure Cooker is engineered with stainless steel construction, a heat diffusing bottom, and safety features suitable for batch cooking in restaurants and catering operations. Installed on commercial hob or induction surfaces, it’s ideal for preparing soups, stews, and other large-volume dishes efficiently, supporting high throughput in professional kitchens.

Top Pressure Cookers for Commercial Foodservice

Built with durable stainless steel and a corrosion-resistant design, the Matfer 013206 pressure cooker supports medium workload applications in commercial kitchens, ensuring reliable pressure regulation and safety. Ideal for high-demand foodservice settings requiring efficient batch preparation, it offers a robust construction and versatile hob compatibility for seamless integration into existing kitchen workflows.

• Medium-volume operation for up to 12-liter batches
• Designed for commercial kitchens with hob and induction use
• Suitable for preparing broth, vegetables, and meats in bulk
• Supports moderate throughput in restaurant or catering settings
• Optimized for safe, consistent pressure cooking processes

Why Choose Matfer 013206 Monix Pressure Cooker 12-2/3 Qt

Why choose the Matfer 013206 Monix Pressure Cooker over similar commercial pressure cookers? Its stainless steel build offers superior resistance to corrosion and damage, while the heat diffusing sandwich bottom ensures even heat distribution for optimal cooking. The safety valve enhances operational security, and its dishwasher-safe design simplifies routine cleaning. Compact and compatible with multiple hob types, it supports efficient workflow in busy foodservice environments, providing reliability and durability unmatched by typical models.

• Self-contained design optimized for consistent pressure control
• Made from high-grade stainless steel for longevity
• Compact footprint supports space-efficient kitchen layouts
• Includes safety valve for enhanced safety operations
• Supports hob and induction compatibility for versatile use