Matfer 013204 8-1/2 Quart Pressure Cooker with Steamer Basket Stainless Steel

The Matfer 013204 Monix Pressure Cooker 8-1/2 Qt. (8 Liter) is a commercial-grade culinary equipment designed for efficient and safe bulk food preparation. Crafted by Matfer Bourgeat, this pressure cooker features a heat-diffusing sandwich bottom suitable for hob and induction cooktops, along with a built-in safety valve to ensure reliable operation. Made from premium 18/10 stainless steel, it offers durability and ease of cleaning for high-volume food service environments. Its precise 8.5-quart (8-liter) capacity supports batch cooking and time-sensitive workflows, making it suitable for professional kitchens requiring fast, consistent results.

Top Matfer 013204 Monix Pressure Cooker 8-1/2 Qt. Features

The Monix Pressure Cooker is engineered for commercial foodservice with features such as a heat diffusing sandwich bottom for even heat distribution, a safety valve for secure operation, and dishwasher-safe construction from high-grade stainless steel. Its 8.5-quart capacity enables large-batch cooking, ideal for high-volume settings. Designed for durable usage, it integrates seamlessly into busy kitchen workflows, offering quick maintenance and reliable performance with hob and induction compatibility.

• Includes: steamer basket for versatile steaming and cooking tasks
• Robust stainless steel construction ensures long-term durability in demanding kitchens
• Dishwasher safe simplifies cleaning and sanitation routines
• Heat diffusing sandwich bottom promotes uniform heat transfer on hob and induction
• 8-1/2 quart capacity supports large-volume batch cooking workflows

Ideal for commercial kitchens requiring efficient pressure cooking and steaming capabilities.

Matfer 013204 Technical Specs

The Matfer 013204 Monix Pressure Cooker is constructed from high-quality 18/10 stainless steel, measuring approximately 20 inches in diameter and 8.5 inches in height, including lid. It features a heat-diffusing sandwich bottom compatible with hob and induction stoves, and incorporates a safety valve for pressure regulation. The unit weighs approximately 12 pounds and supports a 8-liter (8.5-quart) capacity, making it suitable for high-volume food preparation. It operates efficiently within normal kitchen temperature ranges, withstands regular dishwasher cleaning, and complies with safety standards for commercial use. Its design facilitates straightforward disassembly for maintenance and cleaning, with included accessories like the steamer basket.

• Capacity: 8 liters (8-1/2 qt.) for batch cooking
• Material: 18/10 stainless steel for durability and corrosion resistance
• Dimensions: Approx. 20" diameter x 8.5" height
• Weight: Around 12 lbs. (product weight)
• Construction: Dishwasher safe stainless steel with heat diffusing sandwich bottom

• Electrical compatibility: Not applicable, suitable for hob and induction
• Cooling method: Passive heat diffusion during operation
• Refrigeration type: Not applicable
• Usage environment: High-volume commercial kitchens
• Cleaning: Fully dishwasher safe, disassembly for manual cleaning
• Installation: Compatible with typical hob and induction setups

What is a commercial pressure cooker?

A commercial pressure cooker is a high-capacity cooking vessel designed for intensive food preparation in professional kitchens. It operates by sealing in steam to cook foods rapidly, maintaining consistent pressure levels for efficient batch processing. The Matfer 013204 Monix Pressure Cooker is equipped with safety features, durable stainless steel construction, and a large 8-liter capacity, making it suitable for high-volume cooking applications such as catering and restaurant service. Installed on standard hob or induction surfaces, it provides reliable performance in demanding foodservice environments, supporting quick turnaround times for large quantities of prepared dishes.

Top commercial pressure cookers for high-volume foodservice

Built for durability and efficiency, the Matfer 013204 Monix Pressure Cooker suits moderate to high-volume kitchens, providing rapid cooking for large batches on hob and induction. Matfer Bourgeat’s engineering ensures reliable safety and consistent heat distribution, ideal for restaurant and catering operations. Model 013204 is designed for continuous use in professional food preparation settings, supporting time-critical workflows without compromising safety or sanitation standards.

• Operation in high-volume restaurant kitchens efficiently
• Suitable for compact commercial spaces with limited countertop footprint
• Ideal for bulk cooking in institutional foodservice environments
• Supports moderate workloads with reliable safety features
• Perfect for steaming, batch cooking, and quick meal prep

Why Choose Matfer 013204 Monix Pressure Cooker 8.5 Qt?

Matfer 013204 Monix Pressure Cooker distinguishes itself through durable stainless steel construction, advanced safety features, and compatibility with hob and induction. Its large capacity and uniform heat distribution optimize workflow efficiency. Compared to other models, it offers superior heat diffusion, easy cleaning, and robust performance suitable for busy professional kitchens that demand reliable, restaurant-ready equipment.

• Self-contained design with seamless stainless steel construction
• Large 8-liter capacity for batch food preparation
• Includes safety valve for secure operation
• Dishwasher-safe for quick sanitation cycles
• Compatible with hob and induction equipment