The Master Disposers C3-L-BASIC "C" Series food waste disposer is a commercial-grade grinding unit designed for high-efficiency waste management in industrial and institutional kitchens. Equipped with a robust 3 HP three-phase motor, it features an 8-inch diameter rotor with two bolt-on reversible impact bars, ensuring durable performance and simplified maintenance. Its cast gray iron body provides structural integrity, while stainless steel adjustable legs facilitate installation adaptability. This disposer handles large volumes of food waste reliably, with a focus on operational longevity and ease of integration into existing waste disposal systems. The unit’s specifications include an 8-1/4-inch inlet diameter, ensuring compatibility with standard plumbing fixtures, making it suitable for demanding foodservice environments requiring consistent waste reduction.
Top Master Disposers C3-L-BASIC Features
The C3-L-BASIC disposer is engineered for efficient waste processing in commercial kitchens, featuring a powerful 3 HP three-phase motor and a rugged cast iron housing. Its reversible impact bars enable quick maintenance and extended service life, while stainless steel adjustable legs simplify installation. The 8-inch rotor ensures effective grinding of food solids, ideal for high-volume foodservice operations. Designed for durability and seamless workflow integration, it supports continuous operation in busy restaurant or institutional settings.
- Powerful 3 HP three-phase motor offers reliable high-volume waste grinding
- Cast gray iron body delivers exceptional durability in harsh environments
- Reversible impact bars facilitate maintenance and maximize lifespan
- Stainless steel adjustable legs enable precise installation and setup
- 8-1/4 inch inlet diameter ensures compatibility with standard waste lines
Ideal for large-scale foodservice facilities requiring robust waste disposal performance.
Master Disposers C3-L-BASIC Technical Specs
The Master Disposers C3-L-BASIC features a self-contained, heavy-duty construction with a cast iron housing and stainless steel components appropriate for demanding commercial environments. It operates with a 3 HP three-phase motor, drawing approximately 15 amps and consuming around 4.5 kWh per day, delivering consistent waste reduction. The unit weighs 215 lbs and measures 28 inches (H) x 20 inches (W) x 14 inches (D). Its inlet diameter is 8-1/4 inches, compatible with standard plumbing connections for easy integration. Designed for high endurance, it withstands typical operating temperatures found in foodservice kitchens, with maintenance facilitated through accessible impact bars and simple disassembly. The disposer's rugged build, paired with its thermal overload with manual reset, ensures safety and continuous operation even under heavy loads.
- Electrical requirements: 3-phase, 230/460V, 15A, 4.5 kWh/day
- Construction: Cast iron housing with stainless steel impact bars
- Dimensions: 28" H x 20" W x 14" D, weighs 215 lbs
- Capacity: Handles substantial volumes during peak service hours
- Features: Thermal overload with manual reset, reversible impact bars for ease of maintenance
- Installation & maintenance: Compatible with standard plumbing, stainless steel adjustable legs for leveling, accessible impact bars for quick service
What is a commercial disposer
A commercial disposer is a industrial-grade food waste grinding device designed to efficiently reduce organic waste in commercial foodservice environments. These units, such as the Master Disposers C3-L-BASIC, typically feature powerful motors, durable cast iron or stainless steel construction, and large rotor diameters. Installed in kitchens, dishwashing areas, or waste stations, they handle large throughput volumes and facilitate sanitary waste management practices, making them suitable for hospitals, schools, and large restaurants. This model, with its 3 HP motor and 8-inch rotor, is optimized for continuous operation in busy foodservice settings requiring reliable disposal of food solids and debris.
Top commercial waste disposal units for large foodservice operations
Top commercial waste disposers like the Master Disposers C3-L-BASIC ensure durability, high throughput, and reliable operation in demanding foodservice environments. Built with rugged cast iron and stainless steel components, they are ideal for large-volume kitchens such as institutional cafeterias and hotel kitchens. Designed for moderate to high workloads, these units support streamlined waste management, helping maintain sanitary conditions and operational efficiency.
- Operation type — Large institutional or restaurant kitchens
- Kitchen setting — Heavy-duty commercial foodservice environments
- Foodservice category — Food waste disposal equipment
- Workload qualifier — Moderate to high throughput
- Use case — Efficient waste reduction in busy kitchens
Why Choose Master Disposers C3-L-BASIC
Designed for robustness, the Master Disposers C3-L-BASIC stands out with its heavy-duty cast iron housing, high-performance 3 HP motor, and reversible impact bars. Its reliable construction and easy maintenance features reduce downtime, supporting consistent waste disposal in demanding commercial kitchens. With a compact yet powerful profile, this disposer enhances waste management workflows and ensures long-term operation in busy foodservice environments.
- Self-contained design supports seamless installation in existing setups
- Durable cast iron construction improves longevity and resistance
- Reversible impact bars simplify maintenance and reduce costs
- Compact footprint fits efficiently into commercial kitchen layouts
- High-torque three-phase motor handles large waste volumes smoothly
