The Master Disposers C112S-O "C" Series Food Waste Disposer is a commercial-grade kitchen appliance engineered for efficient waste management in foodservice operations. Equipped with a 1-1/2 HP single-phase motor, this unit provides robust performance suitable for moderate-volume applications. Its offset throat design facilitates seamless integration into standard plumbing systems, while the 8" diameter rotor with reversible impact bars ensures sturdy, reliable operation. Constructed with a cast gray iron body and stainless steel adjustable legs, the disposer is designed for durability and ease of maintenance in busy foodservice environments. Its technical features support continuous operation, maximizing workflow efficiency in institutional kitchens and commercial restaurants.
Top Master Disposers C112S-O Features
The Master Disposers C112S-O disposer offers advanced waste processing for commercial kitchen facilities. Its offset throat simplifies feed and reduces jamming, while the impact bars enhance breaking power for food waste. Built with durable cast gray iron and stainless steel components, it withstands heavy daily use. The adjustable legs provide easy leveling for precise installation, and the thermal overload with manual reset ensures operational safety. Designed for industry professionals, this disposer supports continuous, high-performance waste disposal in food preparation areas.
- Powerful 1-1/2 HP single-phase motor handles moderate throughput efficiently
- Cast gray iron body for long-term durability in demanding commercial kitchens
- Reversible impact bars facilitate maintenance and extend service life
- Offset throat design improves waste flow and reduces jams
- Stainless steel adjustable legs enable secure installation on uneven surfaces
Ideal for foodservice facilities requiring reliable waste disposal with straightforward maintenance and high durability.
Master Disposers C112S-O Technical Specs
The Master Disposers C112S-O is powered by a 1-1/2 HP, single-phase motor operating at standard voltage and frequency for commercial settings. Its cast iron housing ensures structural integrity, complemented by stainless steel adjustable legs for installation flexibility. The disposer features an 8-1/4" inlet diameter to suit typical plumbing configurations, supporting steady waste flow. Weighing approximately 235 lbs, it delivers durable performance with a focus on longevity and operational safety. Its design includes thermal overload protection with a manual reset, ensuring reliable operation in high-demand environments. The unit is ideal for installations where efficient waste processing and long-term durability are priorities, supporting moderate throughput in foodservice kitchens.
- Electrical Requirements: Standard voltage, single-phase operation
- Inlet Diameter: 8-1/4"
- Construction: Cast iron housing with stainless steel components
- Weight: 235 lbs for stability and durability
- Cooling Method: Air-cooled system ensures efficient temperature management
- Capacity: Suitable for moderate throughput in foodservice settings
- Food Safety/Materials: Coated for easy cleaning, compliant with sanitation standards
- Dimensions: Approximate size aligned with standard installation requirements
- Maintenance: Reversible impact bars and accessible components support simplified servicing
What is a commercial food waste disposer
A commercial food waste disposer is a heavy-duty kitchen appliance designed for continuous, efficient processing of food scraps in foodservice establishments. The Master Disposers C112S-O model features a robust 1-1/2 HP motor, cast iron construction, and offset throat for streamlined waste management. Installed in restaurant, cafeteria, or institutional kitchens, this unit provides reliable performance for handling moderate volumes of food waste, reducing manual trash handling and supporting hygiene standards.
Top Disposers for moderate-volume foodservice operations
Designed for efficient waste disposal in commercial kitchens, the Master Disposers C112S-O offers durable construction, reliable performance, and ease of integration. Suitable for moderate throughput environments, it handles food scraps with minimal downtime, making it ideal for restaurant and institutional foodservice use. The model is built for longevity and streamlined workflow support, ensuring consistent sanitation and waste management.
- Operation Type — moderate-volume foodservice kitchens
- Kitchen Setting — commercial restaurants and cafeterias
- Foodservice Category — food waste disposal equipment
- Workload Qualifier — suitable for moderate throughput operations
- Use Case — efficient food waste management in kitchen workflow
Why Choose Master Disposers C112S-O ?
The Master Disposers C112S-O stands out with its durable cast iron housing, offset throat design, and industry-standard performance metrics. Its robust construction and proven reliability support continuous operation under demanding conditions, improving waste management workflows and sanitation in foodservice environments. Featuring a well-engineered impact bar system and safety overload protection, it provides long-term operational efficiency in commercial kitchens.
- Self-contained design simplifies installation in existing plumbing systems
- Robust cast iron housing ensures extended service life
- Offset throat enhances waste flow and reduces clogging risks
- Reversible impact bars facilitate easy maintenance
- Compact footprint optimizes kitchen space utilization
