The Master Disposers C112S-L-BASIC "C" Series Food Waste Disposer is a commercial-grade unit designed for efficient waste management in professional kitchens. Featuring a 1-1/2 HP single-phase motor, this food waste disposer is engineered to handle moderate throughput applications. Its durable cast gray iron body and 8" diameter rotor equipped with reversible impact bars ensure reliable performance and service longevity. Suitable for foodservice environments requiring continuous operation, this unit facilitates streamlined waste processing with precise technical control, making it ideal for restaurant, hotel, and institutional kitchens seeking robust waste disposal solutions.
Master Disposers C112S-L-BASIC Features
The C112S-L-BASIC disposer offers a high-performance, durable solution for commercial kitchens needing reliable waste processing. Its 8-1/4" inlet throat simplifies installation with neoprene connectors and stainless steel clamps, ensuring leak-proof operation. The stainless steel adjustable legs provide easy height customization for optimal workflow integration, while the thermal overload with manual reset offers enhanced motor protection. Its construction using cast gray iron improves wear resistance, suitable for continuous duty applications in busy foodservice settings.
- Powerful 1-1/2 HP motor enables efficient waste grinding for large volumes
- Cast gray iron housing provides strength and enduring durability in tough environments
- Reversible impact bars facilitate maintenance and extend rotor lifespan
- Stainless steel adjustable legs allow flexible installation and height adjustment
- Thermal overload with manual reset ensures motor protection against overheating
Ideal for medium-volume kitchens requiring reliable waste disposal with straightforward maintenance.
Master Disposers C112S-L-BASIC Technical Specs
The Master Disposers C112S-L-BASIC features an 8-1/4" inlet diameter and a cast iron housing construction, ensuring robust operation under demanding use. Powered by a 1-1/2 horsepower, single-phase motor, it consumes approximately [insert wattage if available] and weighs 205 lbs for stability and durability. Its dimensions include a width compatible with standard sink openings, facilitating installation in commercial settings. The unit operates reliably within typical foodservice environments, with a focus on ease of disassembly for routine maintenance. Designed to withstand daily use, it accommodates a range of food waste types, with a focus on grinding capabilities suitable for moderate workloads.
- Electrical Requirements: 120V, 60Hz, single-phase, consuming [wattage]
- Inlet Diameter: 8-1/4 inches for straightforward fitting
- Construction Material: Cast iron housing with stainless steel impact components
- Weight: 205 lbs for stable operation in busy kitchens
- Dimensions: specific measurements for seamless integration into standard sinks
- Cooling Method: Air-cooled system for continuous operation
- Product Capacity: Designed for moderate daily waste volumes typical in restaurant kitchens
- Maintenance: Easy disassembly for impact bar replacement and cleaning
Usage Considerations:
- Electrical Compatibility: Ensure ambient power supply matches 120V, 60Hz, single-phase requirements
- Plumbing Connection: 8-1/4" inlet diameter facilitates connection to standard wastewater lines
- Drainage Setup: Adequate airflow and drainage to prevent clogging and overheating
- Installation Clearance: Sufficient space around unit for maintenance routines
- Power Supply: Dedicated circuit recommended for optimal performance
What is a commercial food waste disposer?
A commercial food waste disposer is a heavy-duty device installed in professional kitchens to grind food scraps into smaller particles for easier disposal. The Master Disposers C112S-L-BASIC is a unit-only model featuring a 1-1/2 HP motor, designed for medium-volume foodservice environments such as restaurants, hotels, or institutional kitchens. With a cast iron housing, reversible impact bars, and a sizable inlet throat, it ensures efficient grinding of typical kitchen waste, supporting streamlined sanitation and waste management processes in busy operations.
Top Food Waste Disposers for Medium-Volume Foodservice Settings
Designed for efficient waste management in professional kitchens, the Master Disposers C112S-L-BASIC ensures dependable operation and durability suited to moderate throughput environments. Engineered with a robust cast iron body, it provides reliable performance in typical restaurant or institutional applications, facilitating smooth workflow and sanitation in foodservice kitchens.
- Operation tailored for mid-volume restaurant kitchens
- Compact footprint suitable for busy foodservice areas
- Stainless steel impact bars enhance wear resistance
- Built for continuous, reliable waste grinding performance
- Engineered for straightforward installation and maintenance in institutional kitchens
Why Choose Master Disposers C112S-L-BASIC?
Compared to other disposers, the Master Disposers C112S-L-BASIC stands out with its durable cast gray iron construction and reversible impact bars, ensuring longer service life even in demanding environments. Its 8" inlet and stainless steel adjustable legs make installation straightforward and flexible. The thermal overload feature provides enhanced motor protection, reducing downtime, and maintaining continuous operation in high-use commercial kitchens.
- Self-contained 1-1/2 HP motor for reliable waste processing
- Heavy-duty cast iron housing resists wear and corrosion
- Reversible impact bars simplify maintenance and prolong rotor lifespan
- Adjustable stainless steel legs support flexible installation
- Designed for consistent, restaurant-ready performance in busy kitchens
