The Master-Bilt QSF7788-C Quick Ship Indoor -10°F freezer is a commercial-grade walk-in refrigeration unit designed for precise temperature control and durability in foodservice environments. Measuring 8' x 8' x 7'-7" H, this self-contained, modular freezer features a robust construction with a 26 gauge embossed coated steel interior and exterior finish. Equipped with a floor and self-closing, locking deadbolt door, it ensures secure and efficient storage for perishable products at -10°F, ideal for mid-volume restaurant, cafeteria, or hospitality operations requiring reliable cold storage. The unit’s refrigeration system utilizes R290 Capsule Pak technology, operating on 208-230V, 60Hz, single-phase power, with detailed specs supporting energy-efficient and consistent performance for high-volume foodservice workflows.
Master-Bilt QSF7788-C Features
The Master-Bilt QSF7788-C freezer offers a robust 8' x 8' x 7'-7" H capacity, suitable for medium throughput foodservice kitchens. Its self-contained R290 refrigeration optimizes temperature stability at -10°F, with a durable coated steel finish that resists corrosion in busy environments. The unit’s floor facilitates easy cleaning and maintenance, while the self-closing door with deadbolt lock enhances security. Designed for indoor installation, its technical specs support seamless integration into commercial kitchen layouts, providing precise cold storage and workflow efficiency for restaurant, cafeteria, or institutional settings.
- Capacity: 8' x 8' x 7'-7" H with floor for large storage needs
- Material Finish: 26 gauge embossed coated steel interior & exterior
- Refrigeration System: R290 Capsule Pak for energy-efficient cooling
- Door Security: Self-closing with locking deadbolt handle for safety
- Ease of Maintenance: Durable finish and interior facilitate cleaning and repairs
Ideal for high-volume foodservice and commercial kitchens needing reliable cold storage solutions.
Master-Bilt QSF7788-C Technical Specs
The Master-Bilt QSF7788-C features a self-contained refrigeration system utilizing environmentally friendly R290 refrigerant, operating at 208-230V, 60Hz, single-phase, with a power consumption aligned for commercial outlets. With a product weight of 1,637 lbs, it supports steady airflow and consistent temperature maintenance at -10°F within an 8' x 8' x 7'-7" H footprint. The unit’s construction—coated steel finish—ensures durability in demanding kitchen environments, complemented by a floor for uniform load distribution. Its operating temperature range up to -10°F makes it suitable for storing frozen foods, with overall dimensions designed for standard commercial installations. Maintenance involves routine cleaning of the coated surfaces and controlled door seals for optimal performance, supporting seamless workflow integration in restaurant or institutional settings.
- Electrical Requirements: 208-230V, 60Hz, single-phase, designed for standard commercial outlets
- Cooling Method: Self-contained air-cooled refrigeration system
- Refrigeration Capacity: Supports consistent freezing at -10°F for medium-volume storage
- Construction Finish: Coated steel exterior and interior for corrosion resistance
- Dimensions & Weight: 96" W x 96" D x 91" H, 1637 lbs
- Temperature Range: Operates down to -10°F, ideal for frozen food storage
- Electrical Compatibility: 208-230V power supply with proper internal wiring
- Ventilation Clearance: Sufficient airflow around unit for optimal refrigeration efficiency
- Installation Space: Requires level surface with clearance for door operation and maintenance access
- Drainage & Ventilation: Proper drainage for defrost drainage, ventilation for compressor cooling
- Routine Maintenance: Access panels for coil cleaning and temperature calibration
What is a commercial walk-in freezer?
A commercial walk-in freezer is a large-scale refrigeration unit designed for storing frozen foods at precise temperatures, typically used in restaurants, food processing facilities, and catering operations. These units, such as the Master-Bilt QSF7788-C, are built with heavy-duty materials and self-contained refrigeration to provide consistent cold environments. They operate efficiently at -10°F, offering ample space for bulk storage and facilitating seamless workflow in high-volume foodservice environments. Installed in indoor settings, these freezers support food safety and inventory management for professional kitchens and hospitality venues.
Top Commercial Freezer for Foodservice Settings
A high-quality self-contained walk-in freezer designed for medium-throughput foodservice kitchens, the Master-Bilt QSF7788-C offers reliable temperature control, durable construction, and practical features, supporting efficient cold storage in restaurants, cafeterias, and hospitality facilities.
- Operation Type — supporting restaurant and institutional kitchens
- Kitchen Setting — suitable for compact commercial spaces requiring reliable refrigeration
- Foodservice Category — optimized for frozen food storage and bulk inventory
- Workload Qualifier — designed for moderate throughput workflows
- Use Case — ideal for maintaining product integrity during food prep and storage
Why Choose Master-Bilt QSF7788-C?
Compared to other commercial freezers, the Master-Bilt QSF7788-C offers superior build quality with its embossed coated steel finish, energy-efficient R290 refrigeration, and a compact yet spacious design. Its self-contained system ensures consistent cooling at -10°F, reducing operational complexity. Features like a floor for stability, secure locking doors, and straightforward maintenance capabilities allow for enhanced sanitation and workflow efficiency, making it a dependable choice for demanding foodservice environments.
- Compact Footprint: Optimized 8' x 8' size for tight kitchen layouts
- Durable Material: Coated steel finish resists corrosion and facilitates cleaning
- Energy Efficiency: R290 Capsule Pak system reduces utility costs
- Security: Locking deadbolt for safe storage of valuables and inventory
- Ease of Access: Self-closing, hinged doors for quick opening and closing
