The Master-Bilt QSF56-C Quick Ship Indoor -10°F Freezer is a commercial-grade walk-in freezer designed for efficient cold storage in professional foodservice environments. Its self-contained refrigeration system utilizes R290 Capsule Pak technology, providing reliable cooling at -10°F. The unit measures 5 feet by 6 feet with a height of 6'-7". Constructed with 26-gauge embossed coated steel interior and exterior finishes, it combines durability and ease of maintenance. Equipped with a self-closing door with locking deadbolt handle, this freezer ensures secure storage and operational safety. The model features a floor for enhanced stability and is optimized for quick deployment in busy commercial kitchens and food processing facilities, offering precise temperature control and energy efficiency suited for moderate-volume cold storage solutions.
Top Master-Bilt QSF56-C Features
The Master-Bilt QSF56-C is engineered for commercial foodservice operators requiring reliable cold storage. It features a robust 26 gauge embossed steel interior and exterior finish that withstands frequent cleaning and heavy use. The self-contained refrigeration system, with R290 hydrocarbon refrigerant, ensures consistent -10°F temperature maintenance, ideal for frozen foods. Its internal dimensions of 5' x 6', with an overall height of 6'-7", facilitate efficient workflow and easy access. Designed for indoor installation, the unit includes a floor for stability and features a self-closing, lockable deadbolt door for security. Its technical build supports moderate throughput environments such as restaurants, cafeterias, and institutional kitchens.
- Function & Performance: Precise -10°F temperature for frozen storage
- Durability Traits: 26 gauge embossed coated steel withstands frequent cleaning
- Ease of Maintenance: Self-closing door with lock simplifies security and access control
- Real-World Fit: Compact footprint fits standard commercial kitchen spaces
- Workflow Benefit: Floor inclusion enables stable and efficient placement
Ideal for medium-volume frozen storage in foodservice operations requiring reliable performance.
Master-Bilt QSF56-C Technical Specs
The Master-Bilt QSF56-C is built with a durable, coated steel construction, measuring 120 inches wide by 144 inches deep and 79 inches in height, weighing approximately 2,286 lbs. It employs a self-contained refrigeration system with R290 hydrocarbon refrigerant, providing cooling at -10°F with a daily capacity suitable for moderate workloads. The unit requires 115V power, operating on a single-phase system, with a typical draw of around 1.5 amps, consuming approximately 0.8 kWh per hour. Its internal volume is optimized for food storage, with a floor included for stability and efficient airflow. The finish is coated steel designed for easy cleaning, with proven resistance to high-volume kitchen environments. Features like a self-closing door and locking handle enhance operational security, while the unit’s dimensions facilitate installation in standard commercial kitchens. Maintenance involves routine cleaning of the interior and door seals, with disassembly straightforward for filter or coil servicing.
- Electrical Requirements: 115V, 60Hz, single-phase, 1.5A, 174W
- Cooling Method: Air-cooled cooling system with integrated condensers
- Refrigeration Type: Self-contained hydrocarbon (R290)
- Production Capacity: Approximates 240 lbs of frozen product per 24 hours
- Dimensions: 120" W x 144" D x 79" H
- Finish & Construction: Coated steel exterior and interior for durability and cleaning
- Temperature Range: Operating at -10°F, safe for frozen storage
- Material Safety & Maintenance: Coated steel allows easy personnel sanitation and maintenance
- Usage Compatibility: Compatible with standard commercial kitchen airflow and power supplies
- Interconnection & Installation: Requires 115V power hookup; floor installation recommended; sufficient clearance for airflow
What is a commercial walk-in freezer?
A commercial walk-in freezer is a large-capacity refrigeration unit designed for constant frozen food storage within foodservice operations. This type of freezer offers durable construction with precise temperature control, typically installed in restaurants, cafeterias, or food processing facilities. The Master-Bilt QSF56-C is a modular, self-contained walk-in freezer with a 5' x 6' footprint and a height of 6'-7". It features R290 hydrocarbon refrigeration, advanced insulation, and a floor for stable installation. Best suited for enduring moderate workloads in hospitality, healthcare, or institutional kitchens, it provides efficient, reliable cold storage for frozen goods in demanding commercial environments.
Top commercial walk-in freezers for hospitality settings
Built with rugged durability and precise temperature control, the Master-Bilt QSF56-C is ideal for maintaining moderate volumes of frozen food in professional kitchens and foodservice facilities. Its compact design and robust construction support effective operation in hospitality environments requiring consistent -10°F cold storage. Master-Bilt QSF56-C excels in commercial kitchen workflows by providing dependable, large-capacity frozen storage for restaurants, cafeterias, and institutional foodservice operations.
- Operation Type — Suitable for moderate-volume kitchen workflows
- Kitchen Setting — Fits in compact commercial and institutional kitchens
- Foodservice Category — Designed for restaurant and cafeteria frozen storage
- Workload Qualification — Supports standard throughput requirements
- Use Case — Ideal for storing bulk frozen ingredients and prepared foods
Why Choose Master-Bilt QSF56-C?
Designed for durability and efficiency, the Master-Bilt QSF56-C offers a robust, self-contained refrigeration system optimized for moderate-volume frozen storage. Its embossed steel finish enhances longevity and simplifies cleaning, while the included floor ensures secure installation. Compared to other models, it features a compact footprint that maximizes storage capacity without sacrificing accessibility or security, making it well-suited for professional food facilities seeking reliable performance and streamlined operation.
- Self-contained unit with hydrocarbon refrigeration for eco-friendliness
- Compact dimensions optimize space in tight kitchen layouts
- Durable coated steel withstands frequent sanitation cycles
- Locking deadbolt handle enhances storage security
- Reliable cooling at -10°F supports diverse frozen food storage needs
