The Master-Bilt QSF1014-C Quick Ship Indoor -10°F Freezer is a professionally engineered walk-in refrigeration unit designed for commercial foodservice environments requiring reliable freezing capacity. Featuring a 10' x 14' footprint and a height of 6'-7", this self-contained model incorporates a durable coated steel interior and exterior finish, a floor, and a self-closing door with locking deadbolt handle for security. It operates with R449 Capsule Pak refrigeration at 208-230V/60Hz/1-phase, making it ideal for establishments needing consistent -10°F storage with quick installation and minimal downtime.
Top Master-Bilt QSF1014-C Features
The Master-Bilt QSF1014-C offers precise temperature control at -10°F, with a robust 26-gauge embossed coated steel interior and exterior for long-lasting durability. Its self-contained refrigeration system ensures efficient cooling in indoor environments, ideal for medium-volume cold storage operations. The unit’s floor enhances stability, while the locking deadbolt handle improves security. Designed for ease of maintenance, it supports reliable workflow and equipment integration in commercial kitchens.
- Capable of maintaining -10°F for safe freezing
- Constructed from 26-gauge embossed coated steel for rugged durability
- Self-closing door with locking deadbolt handle for security
- Floor included for stability during frequent access
- Compact dimensions optimized for efficient kitchen integration
Suitable for foodservice facilities needing reliable frozen storage and quick installation.
Master-Bilt QSF1014-C Technical Specs
The Master-Bilt QSF1014-C features a self-contained refrigeration system utilizing R449 coolant, operating in an air-cooled configuration for indoor installation. It draws 208-230V at 60Hz with a single-phase power supply, consuming approximately 477.33 watts with a typical 922-pound weight. The unit’s interior measures 10' x 14' x 6'-7" H, with an overall width of 60 inches, depth of 72 inches, and height of 79 inches. Its construction employs coated steel for durability and corrosion resistance, suitable for long-term commercial use. The temperature operating range is from -10°F, supporting food safety and product integrity without added antimicrobial features. Designed for energy efficiency and ease of maintenance, the unit includes a floor and self-closing hinged door for secure access and sanitation. Its component layout facilitates straightforward cleaning and routine servicing.
- Electrical Requirements: 208-230V, 60Hz, single-phase, 477.33W
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Production Capacity: Freezing and storing various food products at -10°F
- Construction & Finish: Coated steel exterior & interior, durable for commercial settings
- Dimensions: 60" W x 72" D x 79" H
- Weight: 922 lbs
- Temperature Range: Up to -10°F comfortably maintained
- Cleaning & Maintenance: Easy disassembly for routine cleaning, with standard component access
- Usage Compatibility: Designed for indoor use, with adequate airflow clearance
What is a commercial walk-in freezer?
A commercial walk-in freezer is a large-scale refrigeration unit designed for indoor installation in foodservice facilities, providing consistent low-temperature storage for perishable goods. The Master-Bilt QSF1014-C is a self-contained, modular freezer with a 10' x 14' footprint and a height of 6'-7", suitable for medium-volume operations. It features a durable steel finish, floor, and efficient cooling system, making it ideal for restaurant kitchens, catering operations, and institutional foodservice environments that require reliable frozen product storage at -10°F.
Top commercial freezers for foodservice businesses
The Master-Bilt QSF1014-C is a high-quality self-contained freezer built for medium-volume foodservice environments, offering precise temperature control, durable construction, and integrated refrigeration. Designed for operation in indoor kitchens, it supports efficient workflow, ensuring safe frozen storage for various food products in restaurant and institutional settings.
- Operation Type — optimal for medium-volume kitchen workflows
- Kitchen Type — suited for compact commercial kitchens
- Foodservice Category — ideal for restaurant back-of-house storage
- Workload Qualifier — supports moderate freezing and storage demands
- Use Case — perfect for storing perishable ingredients in busy foodservice operations
Why Choose Master-Bilt QSF1014-C?
Designed with reliable, built-to-last features, the Master-Bilt QSF1014-C differentiates itself with a rugged coated steel finish, a secure locking door, and efficient air-cooled refrigeration. Its compact yet spacious design facilitates smooth workflow and effective cold storage, making it a preferred choice for commercial kitchens seeking durable, restaurant-ready freezer solutions.
- Self-contained refrigeration for simplified installation and maintenance
- Robust construction with embossed steel finish enhances longevity
- Floor included for stability during frequent access
- Secure locking deadbolt handle improves storage security
- Compact footprint optimizes space in busy foodservice environments
