The Master-Bilt QODB771014-C Quick Ship Outdoor +35°F Cooler is a commercial-grade walk-in refrigeration unit designed for outdoor foodservice environments requiring reliable temperature control. Measuring 10 feet by 14 feet with a height of 7 feet 7 inches, this self-contained cooler features a durable 26-gauge embossed coated steel interior and exterior finish, ensuring resilience against harsh weather conditions. The unit includes a floor, self-closing door with locking deadbolt handle, and a membrane roof, making it suitable for high-traffic outdoor installations. Equipped with R449A Capsule Pak Refrigeration, certified for precise cooling performance, it operates on 208-230V/60Hz/1-phase electrical supply, delivering consistent 35°F temperatures for perishable storage in commercial kitchens, hospitality, and catering facilities.
Top Master-Bilt QODB771014-C Features
The Master-Bilt QODB771014-C outdoor cooler offers a robust refrigeration system with R449A technology, designed for dependable temperature maintenance in outdoor environments. Its embossed coated steel surface resists corrosion and simplifies cleaning, while the self-closing door enhances operational efficiency. This unit’s moderate workload capacity caters to foodservice establishments requiring quick access and reliable cooling. It is ideal for installations where durability, ease of maintenance, and precise temperature control are paramount for perishable food storage. Perfectly suited for outdoor commercial kitchens and catering operations, it balances advanced features with reliable performance.
- Refrigeration: R449A Capsule Pak system for energy-efficient cooling
- Construction: 26 gauge embossed coated steel finish for corrosion resistance
- Door Design: Self-closing with locking deadbolt handle for security
- Size & Capacity: 10' x 14' x 7'-7" H footprint for versatile installation
- Ease of Maintenance: Membrane roof facilitates inspection and cleaning
Ideal for outdoor storage in commercial kitchen environments requiring durable, reliable refrigeration.
Master-Bilt QODB771014-C Technical Specs
The Master-Bilt QODB771014-C features a self-contained refrigeration system powered by R449A capsule pack, operating at 208-230V/60Hz/1-phase, with a nominal cooling capacity suitable for maintaining +35°F in outdoor settings. Its footprint measures 120 inches in width, 168 inches in depth, and stands 91 inches high, with a total weight of approximately 2,578 lbs. Constructed with a coated steel exterior and interior, it offers durability against environmental elements. The unit’s refrigeration components are designed for moderate workloads, supporting a production capacity aligned with standard foodservice throughput. It is built for easy cleaning with a membrane roof and includes a floor for structural stability. Operating temperature range aligns with typical storage requirements, making it suitable for perishable food storage in outdoor hospitality venues and concession stands.
- Electrical Requirements: 208-230V, 60Hz, 1-phase, 15-20 amps
- Cooling Method: Air-cooled self-contained refrigeration
- Construction & Finish: Coated steel exterior & interior for weather resistance
- Dimensions: 120" W x 168" D x 91" H, 2578 lbs
- Temperature Operating Range: +35°F as standard, suitable for perishables
- Storage Capacity: Designed for moderate throughput in commercial applications
- Cleaning & Maintenance: Membrane roof for inspection, durable surfaces for easy sanitation
- Usage Compatibility: Suitable for outdoor environments with proper ventilation
- Installation Requirements: Adequate clearance for airflow and drainage, electrical connection 208-230V supply
- Construction & Finish: Weather-resistant coated steel that withstands outdoor conditions
What is a commercial walk-in cooler?
A commercial walk-in cooler is a large-scale refrigeration unit designed for storing perishable food items in professional foodservice operations. It operates with self-contained refrigeration systems, typically air-cooled, to maintain consistent temperatures in demanding environments. The Master-Bilt QODB771014-C is an example of a rugged, outdoor-rated walk-in cooler with a 10' x 14' footprint, Caribbean climates, or outdoor catering setups. It is primarily used in hospitality, catering, and institutional kitchens to ensure reliable cold storage in outdoor or exposed locations, supporting high-volume foodservice needs while offering durability and ease of maintenance.
Top commercial walk-in coolers for outdoor foodservice settings
Designed for reliable outdoor refrigeration, the Master-Bilt QODB771014-C offers sturdy construction, precise temperature control, and weather-resistant features, ideal for outdoor hospitality kitchens with moderate throughput. Master-Bilt features renowned durability and performance in rugged environments, suitable for outdoor foodservice operations requiring consistent cooling and efficient workflow management.
- Moderate throughput operation suited for outdoor hospitality kitchens
- Compact commercial space optimizing outdoor installation
- Ideal for outdoor foodservice and catering applications
- Designed for outdoor environments with weather-resistant construction
- Supports efficient workflow for moderate-volume food storage tasks
Why Choose Master-Bilt QODB771014-C ?
Master-Bilt QODB771014-C stands out with its durable coated steel construction, effective weather resistance, and precise temperature regulation tailored for outdoor use. Its self-contained refrigeration system simplifies installation and maintenance, while the membrane roof allows easy access for inspections. Unlike typical indoor models, this cooler is engineered to withstand environmental stresses, reducing downtime and operational costs, making it a reliable choice for outdoor foodstorage in commercial kitchens and catering setups.
- Weather-resistant coated steel suitable for outdoor exposure
- Self-contained refrigeration system for simplified installation
- Membrane roof design for easy maintenance access
- Compact footprint optimizes outdoor space utilization
- Reliable +35°F temperature control for perishable foods
