The Master-Bilt MBUR72 Fusion™ Undercounter Refrigerator Three-section 19.2 Cubic Feet is a commercial-grade refrigeration unit designed for efficient undercounter storage in busy foodservice environments. Built with stainless steel exterior and interior, it offers durability and corrosion resistance suitable for high-demand kitchens. Equipped with self-contained rear-mounted refrigeration, it maintains precise temperature control and ease of maintenance. With a capacity of 19.2 cubic feet distributed across three epoxy-coated shelves and three solid doors, this model ensures organized storage for perishable ingredients, making it an ideal solution for restaurants, cafeterias, and catering operations. Its technical specifications include a 3/8 HP compressor and compatibility with 115V electrical outlets, optimized for quick integration into professional kitchen setups.
Top Master-Bilt MBUR72 Features
The Master-Bilt MBUR72 Fusion™ Undercounter Refrigerator features a three-section design with epoxy-coated shelves and solid doors for enhanced durability and hygiene. Its self-contained refrigeration system provides consistent cooling performance suited for moderate to high-volume foodservice operations. The stainless steel construction simplifies cleaning and withstands frequent commercial use. Equipped with 6" casters, it allows easy mobility and placement in tight kitchen corners. Designed for reliable operation, it seamlessly integrates into existing kitchen workflows, making ingredient storage and access more efficient and sanitized. Ideal for restaurant prep stations and food storage needs.
- Capacity: 19.2 cubic feet of organized storage
- Construction: Stainless steel exterior & interior for durability
- Refrigeration: Self-contained, rear-mounted compressor for reliable cooling
- Mobility: Features 6" casters for easy positioning and cleaning access
- Design: Solid hinged doors with epoxy-coated shelves for longevity and sanitation
Suitable for mid-volume restaurant operations requiring compact, dependable refrigeration with efficient workflow integration.
Master-Bilt MBUR72 Technical Specs
The Master-Bilt MBUR72 Fusion™ Undercounter Refrigerator operates on 115V, single-phase power with a 3/8 HP compressor, ensuring energy-efficient cooling performance suitable for commercial settings. It features a self-contained, rear-mounted hydrocarbon refrigeration system that maintains precise temperatures within a 36°F operating range. With a weight of approximately 365 lbs, its stainless steel exterior and interior offer corrosion resistance and ease of cleaning. The unit's dimensions are 72" in width, 30" in depth, and 36" in height, fitting seamlessly under standard counters. Its ETL-sanitized construction guarantees food safety and sanitation compliance, while its freight class 150 facilitates reliable delivery. Designed for moderate throughput, it supports consistent ingredient freshness in busy kitchen environments.
- Electrical Requirements: 115V / 60Hz / 1-phase, 3.5 amps
- Cooling Method: Self-contained, rear-mounted, hydrocarbon refrigerant
- Refrigeration Capacity: Cooling sufficient for a 19.2 cu ft storage volume
- Construction: Stainless steel exterior & interior for durability and sanitation
- Dimensions: 72" W x 30" D x 36" H with 365 lbs weight
- Temperature Range: Operating within 36°F, food-safe and easy to clean
- Food Safety: Stainless surfaces, compatible with standard cleaning routines, ETL-sanitation approved
- Casters: 6" for mobility and flexible positioning
- Power Cord: NEMA 5-15P plug for straightforward electrical connection
Planning for installation: Ensure adequate airflow clearance behind unit; consider ventilation requirements for optimal operation
Operational setup: Position on flat, level surface with accessible electrical outlet
Cleaning routine: Disassemble shelves for thorough sanitation
Mobility considerations: Use casters for repositioning in tight kitchen layouts
Workflow integration: Fits standard undercounter spaces, streamlining ingredient access
What is a commercial undercounter refrigerator?
A commercial undercounter refrigerator is a compact refrigeration unit designed for easy access and efficient storage of perishable items in high-traffic foodservice environments. It typically features self-contained refrigeration systems, durable stainless steel construction, and multiple shelves to optimize space. The Master-Bilt MBUR72 Fusion™ Undercounter Refrigerator, with its three-section design and 19.2 cubic feet capacity, is installed beneath countertops in restaurants, cafeterias, and catering kitchens. It offers reliable temperature control and sanitation features, making it ideal for mid-volume operations that require organized ingredient storage and quick access to perishables.
Top commercial refrigeration units for foodservice environments
Robust, restaurant-ready, and designed for moderate workloads, Master-Bilt MBUR72 offers efficient space utilization and consistent cooling for professional kitchens and catering operations. Crafted for reliable performance, it supports workflow efficiency in food storage applications, with durable materials and precise temperature maintenance. Master-Bilt MBUR72 stands out for its hygienic construction and ease of integration into busy foodservice setups, making it suited for mid-volume establishments requiring dependable refrigeration.
- Operation Type — suitable for restaurant prep stations
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — designed for cafeteria and catering kitchens
- Workload Qualification — supports moderate throughput with consistent performance
- Use Case — ideal for ingredient storage and quick access in busy kitchens
Why Choose Master-Bilt MBUR72?
Compared to similar undercounter refrigeration options, the Master-Bilt MBUR72 features a premium stainless steel build that ensures long-term durability and sanitation. Its self-contained, hydrocarbon refrigeration system delivers reliable and efficient cooling specific to moderate-volume foodservice environments. The unit's three-section configuration maximizes storage capacity within a compact footprint, improving workflow and ingredient organization. Its mobility with casters allows flexible placement, enhancing operational efficiency and sanitation standards across commercial kitchens.
- Unique three-section design optimizes storage and accessibility
- High-quality stainless steel construction resists corrosion and simplifies cleaning
- Self-contained system provides ease of installation and maintenance
- Compact footprint with mobility features suits tight kitchen layouts
- Precise temperature control supports food safety and preservation
