The Master-Bilt MBUR60 Fusion™ Undercounter Refrigerator Two-Section 15.9 Cubic Feet is a commercial-grade refrigeration unit designed for efficient storage in foodservice environments. Featuring self-contained, rear-mounted refrigeration and a stainless steel exterior & interior, this model provides robust durability and consistent temperature control. Its two solid doors and epoxy-coated shelves optimize space and facilitate sanitation, making it ideal for busy kitchens, prep stations, or beverage service areas requiring reliable, compact refrigeration with precise capacity management.
Top Master-Bilt MBUR60 Features
The MBUR60 Fusion™ Undercounter Refrigerator delivers precise temperature regulation and durable construction for moderate-volume foodservice operations. Its two epoxy-coated shelves support organized storage, while the stainless steel exterior ensures resilience against harsh kitchen environments. Designed for easy cleaning and maintenance, this model integrates seamlessly into undercounter setups, offering reliable performance for restaurant, cafeteria, or catering use with self-contained refrigeration at 115V power supply.
- Capacity: 15.9 cubic feet for organized storage
- Durability: Stainless steel exterior & epoxy coated shelves
- Ease-of-Use: Solid doors with ergonomically designed handles
- Use Case: Fits seamlessly into undercounter food prep stations
- Workflow Benefit: Provides quick access and efficient cooling in compact spaces
Designed for reliable undercounter refrigeration in foodservice environments needing efficient storage solutions.
Master-Bilt MBUR60 Technical Specs
The Master-Bilt MBUR60 features a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, supporting environmentally responsible operation. Powered by a 3/8 HP compressor, it requires 115V/60Hz/1-ph electrical supply with a maximum current draw of 3.5 amps. The unit measures 36 inches in height, 60 inches in width, and 30 inches in depth, with a shipping weight of approximately 305 pounds. Constructed entirely of stainless steel, it offers high durability and sanitation compatibility. The refrigerator maintains consistent temperatures suitable for perishable storage, with operating ranges typically suited for food safety standards. The unit includes hinged solid doors for secure access and epoxy-coated shelves for corrosion resistance. It ships with a freight class of 150 and is typically delivered within 10-12 weeks.
- Electrical Requirements: 115V, 60Hz, 1-phase, 3.5A, 350W
- Cooling Method: Self-contained, rear-mounted air-cooled system
- Refrigeration Type: Hydrocarbon, environmentally friendly R290 refrigerant
- Production Capacity: Designed for continuous cooling over standard 24-hour periods
- Construction & Finish: All stainless steel exterior & interior
- Dimensions: 36" H x 60" W x 30" D
- Weight: 305 lbs
- Temperature Range: Suitable for perishable food storage within safe operating limits
- Cleaning & Maintenance: Disassembly of shelves and access panels for routine sanitation
- Usage Compatibility: Fits into standard kitchen workflows for refrigerated storage
- Clearance: Ensure proper airflow for optimal cooling; vent necessary
What is a commercial reach-in undercounter refrigerator
A commercial reach-in undercounter refrigerator is a compact refrigeration unit designed for quick access to perishable items while conserving space in foodservice establishments. Installed in undercounter configurations, these units often feature self-contained, air-cooled systems with durable stainless steel construction. The Master-Bilt MBUR60 model offers two-section storage with epoxy-coated shelves, ideal for moderate-volume kitchens, cafes, or prep stations requiring reliable cooling and streamlined workflow. These refrigerators support food safety standards and efficient refrigeration for hospital hydration stations, small restaurants, and catering setups.
Top commercial reach-in undercounter refrigerators for foodservice settings
Built for reliability and optimized space utilization, commercial reach-in undercounter refrigerators like the Master-Bilt MBUR60 support efficient storage and handling in medium-volume kitchens. Designed for steady operation, these units are ideal for integrated food prep and storage in busy restaurants, cafeterias, or catering environments requiring consistent refrigeration performance and quick access with a compact footprint.
- Operation type — suitable for small prep kitchens
- Kitchen type — tailored for compact commercial spaces
- Foodservice category — optimized for restaurant and cafeteria use
- Workload qualifier — supporting moderate throughput
- Use case — efficient storage for perishable food items and beverages
Why Choose Master-Bilt MBUR60?
Choosing the Master-Bilt MBUR60 Fusion™ Undercounter Refrigerator provides a robust, environmentally friendly solution made from high-quality stainless steel with self-contained refrigeration. Its durable construction and precise temperature control increase operational efficiency, reduce downtime, and enhance sanitation. Compared to similar models, it offers optimized storage capacity, energy-efficient hydrocarbon refrigerant, and easy maintenance features that streamline daily kitchen workflows in demanding foodservice environments.
- Compact footprint designed for space-conscious kitchens
- Self-contained refrigeration for simplified installation
- Constructed with corrosion-resistant stainless steel
- Environmentally responsible hydrocarbon refrigerant used
- Hinged solid doors for secure, quick access
