The Master-Bilt MBSMP72-30 is a commercial refrigerated counter designed for high-capacity food preparation environments, specifically within foodservice operations requiring precise cold storage and prep efficiency. This model features a fusion™ Mega Top configuration, with a single-section layout measuring 72-3/8" in width, optimized for storing and preparing salads, sandwiches, and similar deli items. Its robust construction includes stainless steel interior and exterior panels, ensuring durability and ease of sanitation. Equipped with self-contained, rear-mounted refrigeration utilizing R290 hydrocarbon refrigerant, it maintains optimal temperatures for food safety. The unit supports 19.2 cubic feet of refrigerated space, with three hinged doors and three adjustable shelves. The insulated lid and 9-1/2" reversible cutting board enhance workflow, making this equipment suitable for professional kitchens, sandwich shops, and convenience stores. Its technical features include a 1/5 hp compressor, 115v single-phase operation, and casters for mobility, supporting demanding commercial foodservice settings focused on efficiency and reliability.
Top Master-Bilt MBSMP72-30 Features
The Master-Bilt MBSMP72-30 refrigerated prep unit is engineered for moderate-volume foodservice operations, combining a durable stainless steel build with precise temperature control. Its six-inch overall height casters facilitate mobility within busy kitchens, while the hinged doors and three adjustable shelves enable organized storage and quick access. The integrated insulated lid and reversible cutting board streamline food prep, reducing handling time. Designed with a self-contained refrigeration system, it ensures consistent cooling using environmentally friendly R290 refrigerant, optimized for performance and ease of maintenance. The unit is suitable for installation in high-traffic restaurant, hotel, or catering environments that demand reliable refrigeration and efficient workflow solutions.
- Capacity: 19.2 cubic feet refrigerated storage
- Material: All stainless steel construction for durability and sanitation
- Ease of Maintenance: Removable shelves and insulated lid simplify cleaning
- Workflow Fit: Reversible cutting board and hinged doors support efficient prep
- Mobility: 6-inch casters allow flexible kitchen placement
Ideal for medium-volume sandwich and salad prep stations requiring reliable cold storage and efficient operation.
Master-Bilt MBSMP72-30 Technical Specs
The Master-Bilt MBSMP72-30 features a self-contained, rear-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, providing consistent cooling within a temperature range suitable for deli and produce storage. Its exterior and interior are constructed from corrosion-resistant stainless steel, supporting rigorous daily cleaning protocols. The unit’s dimensions are 72" wide, 36.88" deep, and 44.63" high, with a weight of approximately 413 lbs, designed for stability and durability in high-traffic commercial kitchens. The refrigeration compressor operates on 115V single-phase power at 60Hz with a 1/5 hp motor, drawing approximately 3.5 amps. The unit includes three hinged access doors, three adjustable shelves, and a 9-1/2" reversible cutting board, supporting efficient food prep workflows. ETL sanitation certification confirms compliance with sanitation standards, and the unit typically ships within 4-8 business days.
- Electrical Requirements: 115V, 60Hz, single-phase, 3.5 amps, 1/5 hp motor
- Cooling Method: Self-contained, rear-mounted refrigeration with R290 hydrocarbon refrigerant
- Product Capacity: 19.2 cubic feet of refrigerated storage
- Construction & Finish: All stainless steel exterior and interior panels
- Dimensions & Weight: 72" W x 36.88" D x 44.63" H; 413 lbs
- Temperature Range: Designed to operate within safe cold storage temperatures suitable for deli and produce prep
- Sanitation & Maintenance: ETL-listed, removable shelves, insulated lid, and accessible components
- Electrical Compatibility: 115V, 60Hz, dedicated outlet required
- Ventilation Needs: Rear-mounted refrigeration ventilation recommended
- Drainage & Airflow: Adequate clearance for ventilation and drainage ensured during installation
- Cleaning Routine: Disassemble shelves and clean with compatible sanitizers
- Mobility: 6" casters facilitate repositioning for cleaning or maintenance
- Installation Space: Requires sufficient clearance for airflow and access
What is a commercial refrigerated counter
A commercial refrigerated counter is a foodservice appliance that combines refrigeration with food preparation surfaces, typically installed in high-volume kitchens or delis. These units, like the Master-Bilt MBSMP72-30, feature stainless steel construction, multiple access points, and integrated prep surfaces to optimize workflow. Ideal for sandwich shops, convenience stores, and cafeterias, they ensure food safety by maintaining precise temperature control while enabling efficient service and food handling. With self-contained refrigeration and durable build, they are tailored for environments demanding reliable cold storage and quick access to ingredients.
Top Refrigerated Counters for Foodservice Operations
The Master-Bilt MBSMP72-30 provides robust build quality with precise refrigeration for mid-volume food prep, suited for professional kitchens and delis. Designed for efficient workflow, its stainless steel construction and integrated cutting surface facilitate rapid service in high-traffic environments, making it ideal for restaurant and catering settings.
- Operation in moderate-throughput kitchens supports daily meal prep
- Optimized for compact commercial spaces with durable stainless steel finish
- Ideal for salad bars, sandwich stations, and deli service lines
- Supports medium workload with reliable self-contained refrigeration
- Designed for integrated food prep and cold storage in busy eateries
Why Choose Master-Bilt MBSMP72-30?
Why Choose Master-Bilt MBSMP72-30? This model stands out for its durable stainless steel construction, environmentally friendly R290 refrigerant system, and versatile design suitable for various foodservice environments. Its efficient workflow features, mobility, and sanitation certification provide operational advantages over typical units, ensuring reliable performance and ease of maintenance for professional kitchens.
- Self-contained refrigeration for simplified installation and maintenance
- All stainless steel exterior resists corrosion and simplifies cleaning
- Reversible cutting board enhances food prep efficiency
- Compact footprint ideal for limited kitchen space
- Heavy-duty hinges and shelves support daily heavy use
