The Master-Bilt MBSMP60-24 is a commercial refrigerated counter designed for high-efficiency food prep and display in professional kitchens. As a Mega Top Sandwich/Salad Prep Unit, it features a self-contained, rear-mounted refrigeration system with hydrocarbon R290 refrigerant, ensuring optimal cooling performance. Its 60-3/8" width and two-section stainless steel exterior provide durability and ample workspace, accommodating (24) 1/6 food pans with included accessories. The unit's insulated lid and 9-1/2" reversible cutting board facilitate convenient prep activities, making it suitable for mid-volume foodservice environments seeking reliable cold storage and display solutions. With a 15.9 cubic feet refrigerated base and precise temperature management, it efficiently sustains food freshness during peak operations, making it an essential piece of commercial kitchen equipment for salad bars, sandwich stations, and buffet lines.
Top Master-Bilt MBSMP60-24 Features
The Master-Bilt MBSMP60-24 offers a robust stainless steel construction with a focus on durability and ease of cleaning. Its double hinged doors provide easy access to a spacious refrigerated compartment tailored for high-volume food prep. The unit includes two adjustable shelves, optimizing storage flexibility for various food pans. Designed for seamless workflow integration, the insulated lid and reversible cutting board streamline prep processes. Its side/rear breathing compressor ensures quiet operation and efficient cooling, making it ideal for busy foodservice environments. The unit's 60” width fits standard countertop spaces, while the 44.63” height and 36.88” depth facilitate ergonomic work positioning and accessibility. Its construction supports hygienic practices and durability in demanding commercial kitchens.
- Capacity: 15.9 cubic feet refrigerated base with 24 pan slots
- Material: All stainless steel exterior and interior for durability
- Ease of Maintenance: Insulated lid and removable shelves simplify cleaning
- Workflow Efficiency: Reversible cutting board and accessible doors enhance prep speed
- Cooling System: Self-contained, rear-mounted hydrocarbon refrigeration delivers reliable cooling
Ideal for mid-volume salad and sandwich stations requiring quick access and efficient cold storage
Master-Bilt MBSMP60-24 Technical Specs
The Master-Bilt MBSMP60-24 features a self-contained, rear-mounted refrigeration system using hydrocarbon R290 refrigerant, compliant with energy-efficient operation standards. It employs side/rear breathing compressor technology for effective cooling with minimal noise. The unit measures 60" in width, 36.88" in depth, and stands at 44.63" height, with a weight of approximately 378 lbs. Its all-stainless steel construction ensures longevity and ease of cleaning, while the insulated lid and reversible 9-1/2" cutting board enhance usability in high-traffic settings. The refrigeration system maintains precise temperatures suitable for fresh food preservation, and the unit supports 115V, 60Hz power with a standard NEMA 5-15P plug. Designed for versatile commercial applications, it operates efficiently within a typical energy consumption profile, making it a reliable standard in food prep environments.
- Electrical Requirements: 115V, 60Hz, single-phase, 3.5 amps, 1/5 hp motor
- Cooling Method: Air-cooled, self-contained with rear-mounted compressor
- Refrigeration Type: Hydrocarbon, environmentally friendly R290 refrigerant
- Dimensions: 60" W x 36.88" D x 44.63" H
- Weight: Approximate 378 lbs
- Construction & Finish: All stainless steel exterior and interior
- Temperature Range: Designed for safe food storage within standard cool temperatures
- Cleaning & Maintenance: Access panels, removable shelves, and smooth surfaces facilitate cleaning
- Storage & Usage Compatibility: Compatible with standard food prep workflows and storage needs
Electrical Compatibility: 115V power supply recommended for reliable operation
Clearance & Ventilation: Sufficient airflow around compressor required for optimal performance
Drainage & Drain Pan: Includes drainage port for easy maintenance
Installation: Requires standard electrical connection, suitable on level surface
Lockable Doors: Provides secure access to stored products for safety and sanitation
What is a commercial refrigerated counter?
A commercial refrigerated counter is a specialized food storage and display unit engineered for professional kitchen environments, combining cooling technology with accessible surface space. The Master-Bilt MBSMP60-24 is a two-section, self-contained refrigerated counter with a stainless steel exterior, designed to hold and display fresh ingredients such as salads, sandwiches, and prepared foods. It features hinged doors for easy access, an insulated lid, and a reversible cutting board, making it suitable for high-traffic foodservice operations requiring quick product access and maintaining optimal refrigeration temperatures. Ideal for moderate food prep volumes, it supports efficient workflow in restaurants, cafeterias, and catering facilities by integrating seamlessly into existing kitchen setups requiring reliable, durable cold storage and prep solutions.
Top commercial refrigerated counters for high-volume prep environments
Designed for medium-volume foodservice settings, the Master-Bilt MBSMP60-24 offers durable all-stainless-steel construction, self-contained hydrocarbon refrigeration, and precise temperature control. Manufactured by Master-Bilt, this unit provides reliable cold storage with a compact footprint, making it suitable for restaurant-ready salad bars, sandwich stations, and buffet setups. Its balanced combination of performance, build quality, and workflow integration ensures optimal operation during busy hours, supporting efficient food prep and presentation.
- Medium-volume prep kitchens — supporting consistent food safety standards
- Commercial kitchen equipment — built for durability and ease of maintenance
- Refrigerated counters — ideal for salad bars, sandwich stations
- Moderate throughput — supporting steady customer demand
- Food prep in hospitality — suitable for buffet lines and cafeteria stations
Why Choose Master-Bilt MBSMP60-24?
Why choose the Master-Bilt MBSMP60-24 over similar models? Its robust stainless steel construction delivers lasting durability, while the self-contained hydrocarbon refrigeration ensures efficient cooling with environmentally friendly operation. The unit's design, including hinged doors and a reversible cutting board, enhances workflow and sanitation in demanding commercial kitchens. Its compact footprint and reliable performance make it a standout choice for mid-volume food prep environments seeking dependable cold storage and display.
- Built with heavy-duty stainless steel for longevity
- Self-contained hydrocarbon refrigeration for eco-friendly operation
- Optimized workflow with hinged doors and reversible cutting board
- Compact design fits standard countertops without sacrificing capacity
- Quiet compressor operation minimizes noise disruption in busy kitchens
